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What are the ingredients in honeycomb cereal?

3 min read

First introduced in 1965, Honeycomb cereal has been a popular breakfast staple for decades. While its iconic shape and sweet honey flavor are well-known, many people are unaware of the precise list of ingredients in Honeycomb cereal that create this classic taste. This article breaks down the components of Post Honeycomb cereal, from its whole grain base to its fortification with vitamins and minerals.

Quick Summary

Post Honeycomb cereal is made from a base of corn and oat flours, sweetened with sugar and real honey. Fortified with essential vitamins and minerals, it also contains salt, natural flavors, and a preservative to maintain freshness.

Key Points

  • Grain Base: Honeycomb is made from a mix of yellow corn flour, whole grain oat flour, and whole grain yellow corn flour.

  • Sweetness and Flavor: The cereal gets its sweet taste from a combination of sugar and real honey.

  • Fortified Nutrients: It is fortified with essential vitamins and minerals, including B vitamins, iron, and zinc.

  • Preservative: The antioxidant BHT is used in the packaging to preserve the cereal's freshness.

  • Allergen Information: Honeycomb cereal contains oat and wheat ingredients.

  • Classic Recipe: While the formula was changed briefly in 2006, Post quickly reverted to the original recipe due to consumer demand.

In This Article

The Core Ingredients: Flours, Sweeteners, and Flavor

At its heart, Honeycomb cereal is a sweetened corn and oat breakfast food. The main components that give it its distinct crunch and taste are a blend of flours, sweeteners, and flavorings.

Primary Grain Components

  • Yellow Corn Flour: The base of Honeycomb cereal is primarily yellow corn flour, which provides its signature corn flavor and light, crunchy texture.
  • Whole Grain Oat Flour: Adding a boost of whole grains, oat flour is included in the mix. This ingredient contributes to the cereal's nutritional profile and helps form its iconic shape.
  • Whole Grain Yellow Corn Flour: In addition to regular corn flour, the inclusion of whole grain yellow corn flour further increases the whole grain content, making it a source of valuable nutrients.

Sweeteners and Flavor

  • Sugar: A significant portion of the cereal's sweet taste comes from added sugar.
  • Honey: This is the key ingredient that provides the signature honey flavor, living up to the cereal's name.
  • Natural Flavor: This is added to enhance the overall taste profile and give it a consistent honey flavor.
  • Salt: Included to balance the sweetness and bring out the other flavors.

The Fortification: Vitamins and Minerals

Like many breakfast cereals, Honeycomb is fortified with essential vitamins and minerals to boost its nutritional value. This process ensures that a bowl of cereal contributes significantly to your daily intake of several key micronutrients.

Vitamins

  • Niacinamide (Vitamin B3): An important B vitamin that helps convert food into energy.
  • Pyridoxine Hydrochloride (Vitamin B6): Another B vitamin crucial for brain development and function.
  • Thiamin Mononitrate (Vitamin B1): Essential for carbohydrate metabolism and nerve function.
  • Riboflavin (Vitamin B2): Aids in energy production and cellular function.
  • Folic Acid: A B vitamin that is particularly important for cell growth and DNA formation.
  • Vitamin D3: Added for bone health and immune support.
  • Vitamin B12: Crucial for red blood cell formation and neurological function.
  • Vitamin A Palmitate: Important for vision and immune function.

Minerals

  • Reduced Iron: A key mineral for transporting oxygen in the blood.
  • Zinc Oxide: An essential mineral for immune function and cell growth.

The Preservative: BHT

To ensure the cereal remains fresh and doesn't go stale, a preservative is added to the packaging material.

  • BHT (Butylated Hydroxytoluene): This common food additive is used to preserve the freshness of the cereal by preventing oxidation, which can cause fats to go rancid.

A Comparison of Cereal Ingredients

To put Honeycomb's ingredients into perspective, let's compare it to a few other popular breakfast cereals. This comparison table highlights the different primary ingredients and levels of fortification.

Feature Honeycomb Cereal Corn Flakes Oatmeal
Primary Grains Corn and whole grain oat flours Milled corn, corn syrup Rolled oats or steel-cut oats
Sweeteners Sugar, honey Sugar, corn syrup, salt N/A (often added by consumer)
Natural Flavor Yes Yes (Malt Flavoring) N/A
Fortified Vitamins B vitamins, A, D B vitamins, A, C, Iron N/A (though fortified varieties exist)
Preservatives BHT None (for traditional corn flakes) N/A
Dairy-Free Yes Yes (check for milk additives) Yes (check for milk additives)

Conclusion: Understanding the Components of a Childhood Favorite

Looking closely at what are the ingredients in Honeycomb cereal reveals a product that is more than just honey-flavored sugar puffs. It is a formula based on whole grains, multiple sweeteners for flavor, and a blend of vitamins and minerals for fortification. While the ingredient list is straightforward, it highlights the careful balance of taste and nutrition that makes it a longstanding favorite. The main components—corn and oat flours, honey, and added vitamins—create a product that continues to satisfy with its unique shape and unmistakable sweet taste.

Disclaimer: Always check the most current product packaging for the most accurate and up-to-date ingredient information. Formulations can change over time based on manufacturing and regulatory adjustments.

Further Reading

For more information on cereal ingredients, visit Post Consumer Brands' official website for Honeycomb products at https://www.postconsumerbrands.com/brands/honeycomb/.

Frequently Asked Questions

Yes, Honeycomb cereal is made with real honey, which is listed as an ingredient alongside sugar to create its distinct sweet flavor.

Yes, Honeycomb cereal includes whole grain oat flour and whole grain yellow corn flour, providing whole grains in each serving.

No, Honeycomb cereal is not vegan-friendly because it contains real honey, which is an animal-derived product.

Yes, according to the allergen information listed by Post, Honeycomb cereal is manufactured on equipment that processes wheat, and some versions may contain wheat starch.

BHT, or Butylated Hydroxytoluene, is a food preservative added to the packaging material of Honeycomb cereal to help preserve its freshness.

Yes, Post briefly changed the recipe in 2006 but reverted to the original formula after consumer backlash. The original ingredients have remained largely consistent since.

No, Honeycomb cereal is not gluten-free, as it contains whole grain oat flour and wheat starch.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.