Marketside pepperoni pizza is a popular, ready-to-bake option known for its fresh ingredients and quick preparation. Understanding what goes into this pizza can be helpful for those with dietary restrictions or simply curious about the food they consume. The full ingredient list is composed of several key parts: the crust, the sauce, the cheese, and the pepperoni.
The Crust: Foundation of Flavor
The traditional crust is primarily made from enriched wheat flour, water, palm oil, soybean oil, bread crumbs, yeast, sugar, salt, and enzymes. These ingredients work together to create a desired texture and structure for the pizza.
The Sauce: A Savory Layer
The pizza sauce includes tomato puree (from paste and water), sugar or high fructose corn syrup, and a mix of spices and seasonings like basil, oregano, parsley, garlic, and onion powder. Soybean oil, xanthan gum, and citric acid are also present to achieve the right consistency and act as a preservative.
The Cheeses: A Melty Combination
The cheese blend typically features low moisture mozzarella, provolone, and smaller amounts of parmesan and romano cheeses. Powdered cellulose is added to prevent clumping.
The Pepperoni: A Classic Topping
The pepperoni is made from a combination of pork and beef. Seasonings include dextrose, lactic acid starter culture, and spice extractives like oleoresin paprika. Preservatives such as sodium nitrite, BHA, and BHT are used to maintain freshness and flavor, and the pizza may include both sliced and diced pepperoni.
Marketside Traditional Crust vs. Flatbread Pizza
Ingredient specifics can vary between different Marketside pizza types, like the traditional crust and the flatbread versions.
| Feature | Marketside Traditional Crust Pepperoni Pizza | Marketside Pepperoni Flatbread Pizza |
|---|---|---|
| Crust Composition | Enriched wheat flour, water, palm oil, soybean oil, breadcrumbs, and yeast. | Thin crust made with enriched flour, water, palm oil, yeast, and olive oil. |
| Cheese Blend | Low-moisture mozzarella, provolone, parmesan, and romano cheeses. | A blend of whole milk mozzarella, fresh mozzarella, parmesan, and romano cheeses. |
| Pepperoni Type | Combination of sliced and diced pork and beef pepperoni. | Sliced and diced premium pork and beef pepperoni. |
| Cooking Time | Typically bakes in 13-15 minutes. | Usually ready in 10-12 minutes due to the thinner crust. |
Conclusion
Marketside pepperoni pizza is made using a variety of ingredients for its crust, sauce, cheese, and pepperoni components. The traditional crust relies on enriched wheat flour, while the sauce features a tomato base with various seasonings and preservatives. A blend of mozzarella, provolone, parmesan, and romano cheeses tops the pizza, along with pepperoni made from pork and beef. Consumers should be aware of common allergens like wheat and milk in the product. Variations in ingredients exist among different Marketside pizza styles, such as the flatbread version. Checking the product label is always recommended for the most accurate and specific ingredient information.
For more information on specific food products, including nutrition facts and allergen statements, you can visit reliable sources like Cooklist.
