What are the ingredients in nature's seasoning blend?

November 12, 2025 •

4 min read

According to manufacturers like Morton Salt, most versions of Nature's Seasons are built around a handful of simple, natural spices. This all-purpose seasoning, known for its balanced flavor, is a staple in many kitchens, and knowing what are the ingredients in nature's seasoning blend can help you recreate it or understand its profile.

Quick Summary

This article details the core components of Nature's Seasons and explores how to make a homemade version. It compares this popular blend to other all-purpose seasonings, discusses its ideal culinary uses, and examines its flavor profile.

Key Points

Core Spices: Nature's Seasons typically includes a straightforward mix of salt, black pepper, onion, garlic, parsley, and celery seed.
MSG-Free: A key feature is that the popular blend is entirely free of MSG, relying on natural spices for flavor.
Homemade Option: It's easy to make a DIY version at home, allowing for customization of salt levels and ingredient ratios.
Versatile Use: The seasoning is ideal for lighter fare like chicken, fish, vegetables, and salads, enhancing flavor without overpowering.
Flavor Profile: The taste is balanced and savory, with a subtle herbal note from the parsley and celery seed.
Low-Sodium Variants: For those watching sodium intake, low-sodium versions are available with potassium chloride replacing some salt.

Core Ingredients of Nature's Seasoning Blend

The ingredient list for Morton's Nature's Seasons is surprisingly straightforward, relying on a balanced combination of common spices to deliver a mild, savory flavor that enhances food without overpowering it. The specific formula can vary slightly, but the key ingredients remain consistent across different packaging and low-sodium variants.

The Foundational Flavors

The signature taste of Nature's Seasons comes from these primary components:

Salt: This is the most abundant ingredient, providing the essential flavor foundation. Some versions, like the low-sodium variant, substitute some sodium chloride with potassium chloride.
Black Pepper: Freshly ground black pepper adds a mild heat and aromatic complexity.
Onion and Garlic: These are typically included as natural flavors or dehydrated powders, contributing a savory, umami-rich depth.
Parsley: Dried parsley flakes add a touch of color and a mild, herbaceous note.
Celery Seed: This ingredient provides a unique, slightly bitter, and earthy undertone that rounds out the blend.
Sugar: A small amount of sugar is often added to balance the flavors, providing a hint of sweetness that enhances the savory spices.

Additives and Anti-Caking Agents

For shelf stability and to prevent caking, manufacturers also add certain compounds. These are standard food-grade additives and are not a significant part of the flavor profile.

Calcium Silicate: An anti-caking agent that prevents the mixture from clumping.
Magnesium Carbonate: Another anti-caking agent found in some formulations.

Creating Your Own Nature's Seasoning Blend at Home

Making your own version of Nature's Seasons offers the benefit of controlling the salt content and customizing the flavor to your preference. A standard homemade recipe can be assembled in minutes using spices you likely already have.

Ingredients for a DIY Nature's Seasoning Blend:

2 tablespoons table salt
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons coarse ground black pepper
1 teaspoon dried parsley flakes
1/2 teaspoon celery seed
1/2 teaspoon sugar (optional)

Instructions:

Measure all ingredients into a small bowl.
Stir them together thoroughly until uniformly combined.
Transfer the finished blend to an airtight container. A repurposed spice jar or a small mason jar with a shaker lid works perfectly.

How Nature's Seasons Compares to Other Blends

While Nature's Seasons is an excellent all-purpose seasoning, it is distinct from other popular blends. Understanding the differences helps in choosing the right seasoning for your dish.


Feature	Nature's Seasons	Lawry's Seasoned Salt	Badia Complete Seasoning
Flavor Profile	Balanced, savory, with a subtle herbal and earthy note.	More pronounced savory flavor with paprika, turmeric, and chili.	Very robust and garlicky, with oregano and cumin prominent.
Best For	Lighter, fresh foods like chicken, fish, seafood, and vegetables.	Meats, gravies, and roasted potatoes.	Latin American dishes, stews, and pork.
Key Ingredients	Salt, pepper, garlic, onion, parsley, celery seed.	Salt, paprika, onion, garlic, turmeric, celery seed.	Salt, garlic, onion, cumin, coriander, oregano.
MSG Status	100% MSG-free.	Contains MSG.	Generally contains MSG.
Sodium Level	Available in both regular and low-sodium options.	Generally higher in sodium.	Varies, but can be high in sodium.

Culinary Uses and Versatility

The versatility of Nature's Seasons is one of its most significant benefits. Its mild flavor profile makes it a great "finishing" seasoning as well as a cooking additive. It can be used in a multitude of dishes, including:

Meats: Perfect for sprinkling on chicken, turkey, and fish before grilling or baking.
Vegetables: Enhances the flavor of roasted, steamed, or grilled vegetables.
Salads: Great for adding a savory kick to salads or homemade vinaigrettes.
Eggs: A simple sprinkle can elevate scrambled eggs, omelets, or deviled eggs.
Soups and Sauces: Add a dash to boost the overall savory depth of flavor.

Conclusion: The Simple Formula Behind a Kitchen Staple

Ultimately, the appeal of Nature's Seasons lies in its simple, honest, and balanced flavor. The blend of salt, pepper, garlic, onion, and a touch of celery seed and parsley provides a reliable and familiar taste that doesn't overwhelm the natural flavors of the food. Whether you opt for the convenience of a store-bought version or prefer to craft a custom batch at home, understanding what are the ingredients in nature's seasoning blend empowers you to create delicious, MSG-free meals with confidence. Its broad usability across a range of lighter foods ensures it will remain a cherished and versatile tool in home kitchens for years to come.

The Power of a Simple Blend

Nature's Seasons demonstrates that some of the best flavors come from the most basic, high-quality ingredients. Its enduring popularity is a testament to the fact that you don't need a complex list of spices to create something that is both flavorful and versatile. The secret is simply in the balance.

Frequently Asked Questions

Yes, major manufacturers like Morton Salt confirm that Nature's Seasons Seasoning Blend is gluten-free.

Yes, the standard ingredients—salt, black pepper, sugar, spices, natural flavors, parsley, and celery seed—are all plant-based, making the blend suitable for a vegan diet.

Yes, you can often use it in place of regular salt. However, because it contains additional spices, it will alter the flavor profile of your dish.

The main difference is the flavor profile and additives. Nature's Seasons has a milder, more herbal and savory taste and is MSG-free, while other seasoned salts like Lawry's often include paprika, turmeric, and MSG.

Like other spices, it should be stored in an airtight container in a cool, dark place, away from direct sunlight or heat, to preserve its freshness and flavor.

Absolutely. One of the main advantages of making your own blend is that you have complete control over the amount of salt you add. You can also experiment with other salt-free herbs and spices.

Celery seed is a key ingredient that provides the signature earthy note of Nature's Seasons. While you can omit it, the resulting blend will have a slightly different flavor profile than the original.