Tag: Kitchen essentials

Olive pomace oil is a common cooking oil, with its production making use of the last 5–8% of oil left in the olive pulp after the initial pressing for virgin oils. The final product consists primarily of refined olive-pomace oil and a small addition of virgin or extra virgin olive oil to improve flavor and nutritional profile.

Suet is a specific type of hard, raw fat from the internal cavity of beef and mutton, primarily found around the kidneys and loins. So, while all suet is technically a form of animal fat, not all fat is suet, making the distinction crucial for culinary purposes.

Robust research links olive oil—especially extra virgin—to numerous health benefits, making it a potentially superior choice for cold applications like dressings. When considering if canola oil or olive oil is better for salad dressing, the decision hinges on a balance of flavor preference, nutritional goals, and budget.

Over 82% of a corn kernel's weight is composed of the starchy endosperm, from which cornstarch is derived. This fact highlights the direct link, but also the crucial distinction between general starch and its more specific corn-based counterpart. This guide will clarify the question: Are cornstarch and starch the same?

According to the USDA Forest Service, the line between herbs and spices is often blurred, with both used for flavoring, but coming from different parts of a plant. Understanding which is not included in spices is key to becoming a more precise and knowledgeable cook, ensuring you use the right ingredients for the right purpose.

While fish stock is exclusively made from fish bones, seafood stock can contain a variety of fish and shellfish scraps, leading many home cooks to wonder: is seafood stock the same as fish stock?. The distinct ingredient base results in different flavor profiles and ideal culinary uses.

According to the U.S. Food & Drug Administration, heavy cream must contain at least 36% milkfat, while whole milk contains about 3.25%. This significant difference in fat content means that, no, heavy whipping cream is not the same thing as whole milk and should not be used interchangeably without considering the recipe and desired outcome.

According to nutrition experts, portion control is a cornerstone of healthy eating and can be significantly simplified with the right tools. When it comes to meal prepping, knowing what is a good size container for meal prepping is the first step toward achieving your health goals.

Professional kitchens often have a diverse collection of oils on hand, as a single oil cannot meet all culinary needs. The choice of what oil do chefs cook with depends heavily on the desired flavor profile, the cooking method's required heat level, and the dish's specific needs. Mastering oil selection is a fundamental skill for any professional chef, influencing everything from texture to taste.

According to the Sugar Association, brown and white sugar are nutritionally similar, each providing about 15 calories per teaspoon. What's the difference between sugar and brown sugar, then? The simple answer is molasses, which impacts everything from flavor and moisture to how they perform in your baking.