What are the ingredients in Rubicon still mango?

December 23, 2025 •

2 min read

According to the official Rubicon website and various product labels, Rubicon Still Mango contains around 16-19% mango purée, primarily sourced from handpicked Alphonso mangoes to provide its distinctive flavor. The remaining ingredients include water, sugars, and a mix of stabilisers and flavourings to create the final, smooth juice drink.

Quick Summary

This article explores the specific components that make up Rubicon still mango, detailing the primary ingredients, added sugars, stabilisers, and natural flavourings. It provides a full breakdown of the juice's composition.

Key Points

Core Ingredients: The drink is primarily composed of water and mango purée, typically sourced from Alphonso mangoes.
Sugar Content: It contains both sugar and fructose to achieve its sweet flavour, which contributes to the overall energy value.
Added Stabilisers: Guar gum and xanthan gum are used as stabilisers to prevent the fruit pulp from separating and ensure a smooth texture.
Flavour and Acidity: Citric acid and additional flavourings are included to balance the taste and act as a preservative.
Nutritional Additions: The product is fortified with Vitamin C, which also serves as an antioxidant to maintain freshness.
Product Variations: Ingredient lists can vary slightly between different Rubicon lines and regions, with some versions using artificial sweeteners.

Core Ingredients of Rubicon Still Mango

Understanding the composition of a food product starts with its ingredient list. For Rubicon Still Mango, the formula combines real fruit purée with several other components to create its signature taste and texture. While there can be minor variations in the exact ingredient list depending on the specific product line (e.g., Deluxe vs. standard) or regional formulation (e.g., UK vs. other markets), the core components remain consistent.

The Primary Components

Water: The main ingredient, providing the liquid base.
Mango Purée (16-19%): The key ingredient for flavour, often from Alphonso mangoes. Using purée instead of concentrate offers a richer flavour.
Sugar and Fructose: Added for sweetness and flavour balance.

Additives and Stabilisers

Rubicon uses additives for consistent texture and longer shelf life.

Acid (Citric Acid): Enhances flavour and acts as a preservative by lowering pH.
Stabilisers (Guar Gum and Xanthan Gum): Prevent pulp from settling and ensure smooth texture. These are natural and vegan.
Flavourings: Used to enhance and standardise the mango flavour.
Vitamin C (Ascorbic Acid): Added as an antioxidant and nutrient.
Sweeteners (Sucralose, Acesulfame K): Found in some lower-sugar versions to maintain sweetness while reducing sugar content.

Deciphering the Nutritional Information

While containing mango purée and Vitamin C, Rubicon Still Mango's nutritional profile includes added sugars. It has less fibre than whole fruit due to processing. High sugar content suggests moderation in consumption as part of a balanced diet. Always check the product label for specific sugar content.

A Note on Product Variations

Rubicon offers various mango drinks, including "Still Mango" and "Sparkling Mango," which have different ingredients. Regional versions and specific product lines (like "Deluxe" or "Light") may also vary, especially regarding artificial sweeteners. Always check the packaging for the most accurate information.

Still vs. Sparkling: An Ingredient Comparison

A detailed comparison of typical ingredients in the still and sparkling versions can be found on {Link: Regency Foods regencyfoods.com/rubicon-still-mango-juice-drink-27-x-288ml/}.

Conclusion

Rubicon Still Mango's ingredients include mango purée, water, sugar, stabilisers, and flavourings, creating its smooth, sweet profile. It uses Alphonso mango purée for an authentic taste, with additives ensuring consistency. While it provides vitamin C, be aware of the added sugar content.

For more information on the health benefits of mango, you can consult Healthline's resource on mango benefits.

Frequently Asked Questions

Some versions of Rubicon Still Mango, particularly lower-sugar varieties, may contain artificial sweeteners like Sucralose and Acesulfame K. However, other versions, especially the classic still cartons, are sweetened with sugar and fructose.

Yes, Rubicon Still Mango contains real fruit in the form of mango purée, with concentrations typically ranging from 16% to 19%, depending on the specific product line.

Yes, Rubicon Still Mango is generally suitable for vegans. The ingredients typically do not include any animal-derived products, using plant-based stabilisers like guar and xanthan gum.

The presence of sediment is completely normal and is nothing to worry about. It is simply the natural fruit pulp from the mango purée that has settled at the bottom of the bottle or carton.

The main difference is the base and texture. Still mango uses water for a smooth, non-carbonated drink, while the sparkling version uses carbonated water for a fizzy texture.

Some formulations may include preservatives to extend shelf life, while others, like certain UK versions, advertise no added preservatives. Citric acid, which is used for flavour, also acts as a natural preservative.

Rubicon often sources its mangoes from specific regions and uses the Alphonso variety, known for its high quality and authentic flavour.