The Core Components of Ruby Jewel Ice Cream
At the heart of every Ruby Jewel ice cream sandwich is a commitment to using high-quality, all-natural ingredients, particularly in the ice cream itself. The Oregon-based company, founded by Lisa Herlinger, prides itself on sourcing ingredients from the Pacific Northwest, with a particular focus on rBST-free dairy. The foundational recipe for most flavors consists of several key elements.
Common Ice Cream Ingredients
Ruby Jewel's ice cream base typically includes rBST-free cream and milk, sugar, rBST-free dry milk, and egg yolks for richness and texture. Water is also included, along with stabilizers such as Locust Bean Gum or a blend like Mono & Diglycerides, Cellulose Gum, and Guar Gum to maintain smoothness and prevent rapid melting. Natural flavorings, specific to each variety, like vanilla extract, strawberry puree, or peppermint oil, define the unique tastes.
A Flavor-by-Flavor Ingredient Breakdown
Ruby Jewel is famous for its distinctive flavor combinations. While the base ice cream is consistent in its use of quality dairy and eggs, the additional ingredients vary widely depending on the sandwich flavor.
The Classic (Chocolate Chip Cookies + Vanilla Bean Ice Cream)
The vanilla bean ice cream contains rBST-free dairy, sugar, dry milk, egg yolks, water, vanilla extract and bean seed, and locust bean gum. The chocolate chip cookies are made with enriched wheat flour, butter, sugars, chocolate chips, water, eggs, vanilla, baking soda, and sea salt.
Lemon Lavender (Lemon Cookies + Honey Lavender Ice Cream)
This flavor features honey lavender ice cream made with rBST-free dairy, sugar, dry milk, egg yolks, water, honey, locust bean gum, and lavender oil. The lemon cookies include sugar, enriched wheat flour, butter, eggs, water, salt, and natural flavors.
Strawberry (Brown Sugar Cookies + Northwest Strawberry Ice Cream)
The Northwest Strawberry ice cream uses rBST-free dairy, strawberry puree, sugar, sour cream, dry milk, egg yolks, water, locust bean gum, and salt. Brown sugar cookies are made with enriched wheat flour, brown sugar, butter, water, eggs, baking soda, vanilla, and salt.
PB Chocolate (Chocolate Cookies + Peanut Butter Ice Cream)
Peanut butter ice cream contains rBST-free dairy, sugar, dry roasted peanuts for peanut butter, dry milk, egg yolks, water, salt, and locust bean gum. The double chocolate cookies are made with enriched wheat flour, butter, sugars, chocolate chips, cocoas, water, eggs, vanilla, baking soda, and salt.
Comparison of Ice Cream Flavor Ingredients
| Ingredient | The Classic (Vanilla Bean) | Lemon Lavender | Northwest Strawberry | Peanut Butter Chocolate |
|---|---|---|---|---|
| Dairy | rBST-Free Cream & Milk | rBST-Free Milk & Cream | rBST-Free Milk & Cream, Sour Cream | rBST-Free Milk & Cream |
| Sweetener | Sugar | Sugar, Honey | Sugar | Sugar |
| Flavoring | Vanilla Extract, Vanilla Bean Seed | Honey, Lavender Oil | Strawberry Puree | Peanut Butter (dry roasted peanuts) |
| Thickener | Locust Bean Gum | Locust Bean Gum | Locust Bean Gum | Locust Bean Gum |
| Egg Yolk | Yes | Yes | Yes | Yes |
| Other | rBST-Free Dry Milk | rBST-Free Dry Milk | rBST-Free Dry Milk, Salt | rBST-Free Dry Milk, Salt |
Ruby Jewel's Commitment to Quality
Ruby Jewel emphasizes craftsmanship and quality, producing in small batches to ensure a superior product. This dedication to premium ingredients and careful preparation, including sourcing from the Pacific Northwest, has helped the brand grow from a farmers market stand to wider distribution.
Conclusion
What are the ingredients in Ruby Jewel ice cream sandwiches? They are a combination of simple, high-quality, and often locally sourced components for both the rBST-free dairy ice cream base and the various cookie types. Natural flavorings provide distinct tastes for each variety. This focus on quality sourcing and small-batch production defines the Ruby Jewel experience. Read more about Ruby Jewel's journey and products here.
