What are the ingredients in Schar? A Deep Dive into Gluten-Free Foods

November 23, 2025 •

4 min read

Over 1 in 100 people worldwide suffer from celiac disease, driving the demand for specialized gluten-free products. Schar has established itself as a leading brand in this market, and knowing what are the ingredients in Schar is essential for consumers with dietary restrictions to make informed choices.

Quick Summary

This guide breaks down the typical ingredients found across Schar's diverse range of gluten-free offerings, from bread to cookies. It highlights the use of specialty flours, fibers, and natural stabilizers, explaining their purpose and ensuring transparency for safe consumption. Nutritional commitments are also discussed.

Key Points

Core Flours: Schar products rely on naturally gluten-free ingredients like rice flour, corn starch, and sorghum flour as foundational alternatives to wheat.
Texture and Structure: Vegetable fibers like psyllium husk and thickeners such as hydroxypropyl methylcellulose (HPMC) are used to mimic the binding and moisture-retaining properties of gluten.
Flavor Enhancements: Natural flavors, oils, fats, and sometimes sourdough are used to create desirable taste profiles and textures across the product range.
Safety First: The company operates in dedicated, 100% gluten-free facilities and rigorously tests all raw materials to ensure no cross-contamination.
Clean Label Focus: Schar is committed to using non-GMO ingredients and avoiding artificial sweeteners, colors, and flavorings.
Nutritional Value: Many recipes are formulated to increase dietary fiber, incorporate whole grains like millet and quinoa, and reduce salt and sugar content.

Core Gluten-Free Flours and Starches

Schar's foundation for many of its products, from breads to flour mixes, rests on a carefully selected blend of naturally gluten-free grains and starches. These alternative ingredients are essential for replicating the taste and texture of their gluten-containing counterparts.

Key gluten-free flours and starches often found in Schar products include:

Corn Starch and Corn Flour: Provides a light, airy texture and serves as a primary base for many baked goods.
Rice Flour: Offers a neutral flavor and fine texture, used in both sweet and savory items.
Sorghum Flour: A naturally gluten-free, nutrient-rich whole grain that adds flavor and nutritional value to breads.
Millet Flour: Contributes a subtle, slightly nutty flavor and is often found in their artisan-style breads.
Buckwheat Flour: Used in some bread recipes, adding a distinctive, earthy flavor.
Lentil Flour: Used in some flour mixes and pizza bases for added protein and fiber.

The Role of Vegetable Fibers and Thickeners

Since gluten provides the elasticity and structure in traditional baked goods, Schar must use alternatives to achieve a similar result. Vegetable fibers and thickeners are crucial for providing this structural integrity, improving texture, and retaining moisture.

Common vegetable fibers and thickeners:

Psyllium Seed Husk: A soluble fiber that binds ingredients together and aids in moisture retention, crucial for softer, more pliable bread.
Modified Cellulose: Used as a thickener and stabilizer to improve texture and shelf life.
Guar Gum: A natural thickener that prevents ingredients from separating.
Hydroxypropyl Methylcellulose (HPMC): A semi-synthetic thickener that helps create the structure and texture of bread.

Comparison of Ingredients in Schar Products

Schar's ingredient list varies significantly based on the product. The following table provides a comparison of key ingredients in some of their popular items, demonstrating the tailored approach to each product's formulation.


Product	Primary Flours/Starches	Thickeners/Fibers	Other Key Ingredients	Notes
Artisan Baker White Bread	Rice Flour, Corn Starch, Millet Flour, Quinoa Flour	Modified Cellulose, Psyllium Husk, Guar Gum	Sourdough, Sunflower Oil, Pea Protein, Yeast	Contains sourdough for flavor and texture.
Choco Chip Cookies	Corn Starch, Corn Flour, Maltodextrin	Modified Tapioca Starch	Palm Oil, Chocolate Chips, Soy Flour, Coconut	Contains soy; may contain eggs.
Table Crackers	Corn Starch, Corn Flour	Modified Tapioca Starch, Guar Gum, Modified Cellulose	Palm Fat, Sunflower Oil, Soy Flour, Rice Syrup, Yeast	May contain tree nuts; contains soy.
Gluten-Free Wraps	Rice Flour, Rice Starch	Psyllium Husk, Guar Gum, Locust Bean Gum	Vegetable Margarine, Sorbitol, Soy Protein	Vegan-friendly recipe.

Beyond the Basics: Additives, Fats, and Sugars

In addition to the main structural components, Schar products include other ingredients for flavor, preservation, and texture improvement. The company commits to using high-quality components and avoids many artificial additives.

Common additions include:

Natural Flavoring: Used to enhance the product's taste profile.
Oils and Fats: Vegetable fats like high oleic sunflower oil or palm oil are used for richness and texture.
Leavening Agents: Agents like yeast, ammonium bicarbonate, and sodium bicarbonate help the products rise.
Sweeteners: Sugars such as dextrose and rice syrup are used in sweet products and some breads for fermentation.
Sourdough: Used in some bread products for a deeper, more complex flavor and improved texture.

Quality Control and Consumer Safety

Schar prioritizes quality and consumer safety throughout its entire production process, from sourcing raw materials to the final product. Their supply chain is carefully controlled to prevent cross-contamination, a critical concern for those with celiac disease.

Key quality control measures:

Dedicated Gluten-Free Facilities: All Schar products are made in dedicated, 100% gluten-free production facilities to eliminate the risk of cross-contamination.
Strict Raw Material Screening: Every raw ingredient is tested in-house before use to ensure it is free of gluten.
Responsible Sourcing: The brand partners with certified farmers to grow its own gluten-free cereals, ensuring purity from the start.
No Artificial Additives: Schar products are free from artificial flavors, colors, and GMO ingredients, focusing on clean, simple formulations.

Conclusion: Navigating Schar's Ingredients

Understanding what are the ingredients in Schar allows consumers to feel confident in their food choices, especially those managing celiac disease or gluten sensitivities. By utilizing a sophisticated blend of alternative flours, starches, and natural stabilizers, the brand has created a wide range of safe and delicious gluten-free products. While the exact formulation varies by item, common threads include a commitment to naturally sourced ingredients, robust quality control to prevent cross-contamination, and a focus on nutritional balance. This approach ensures that Schar can provide high-quality, trusted options for the gluten-free community. For more information on their commitment to quality, visit the official Schar website.

Frequently Asked Questions

No, Schar's product ingredients vary depending on the specific item. For example, the flour blend used for artisan bread is different from the ingredients used in cookies or crackers, as each requires a unique formulation to achieve the desired taste and texture.

Vegetable fibers like psyllium seed husk are crucial for providing structure and moisture retention in gluten-free baked goods. Since gluten is absent, these fibers act as a binding agent to ensure the products do not become dry or crumbly.

No, Schar has a strict commitment to not using artificial sweeteners, flavorings, flavor enhancers, colorings, or genetically modified (GMO) ingredients in its products.

Schar prevents cross-contamination by exclusively producing their products in dedicated, 100% gluten-free facilities. They also have strict testing procedures for all raw ingredients and maintain a highly controlled supply chain.

Schar is committed to producing allergen-safe products, but ingredients can vary. Some items may contain soy, eggs, or tree nuts. Always check the specific product's ingredient list for allergen information, which is typically clearly labeled.

Schar achieves flavor by using high-quality, natural ingredients and carefully crafted recipes. They incorporate alternative grains, natural flavorings, and often use sourdough to create rich and complex taste profiles.

Schar carefully controls its supply chain, partnering with certified farmers to grow its own gluten-free cereals. This ensures full traceability from the field to the finished product, maintaining high standards of quality and safety.