A Detailed Look at Schär Table Cracker Ingredients
For those adhering to a gluten-free diet, knowing the precise composition of packaged foods is a necessity, not just a preference. The formulation of Schär Table Crackers is designed to deliver a classic cracker experience without relying on traditional wheat flour. The core of the recipe focuses on alternative starches and flours, combined with a suite of food science-based ingredients that replicate the function of gluten in baking. The product is also widely certified as non-GMO and suitable for a low-FODMAP diet, adding extra layers of assurance for consumers with sensitivities.
The Core Building Blocks
At the heart of the Schär Table Cracker recipe are its gluten-free flours and starches. These ingredients are chosen specifically for their ability to form a stable dough and bake into a light, crispy product. Unlike wheat-based crackers, which rely on the elastic network of gluten for their structure, gluten-free versions require a different approach.
- Corn Starch: This is the primary component providing structure and a light texture. Corn starch is a common base in gluten-free baking due to its neutral flavor and ability to create a tender crumb.
- Corn Flour: Used alongside corn starch, corn flour adds a subtle sweetness and a distinct corn flavor profile. It also contributes to the cracker's crispy exterior.
- Blend of Vegetable Fats and Oils (Palm, Sunflower Oil): This fat blend is crucial for achieving the classic flaky, buttery cracker texture. It also helps with the mouthfeel and overall crispness of the final product.
Supporting Ingredients and Their Functions
Beyond the primary flours, a variety of other ingredients play specific roles in ensuring the crackers have the right taste, texture, and stability. These are common in many commercially produced gluten-free baked goods.
- Maltodextrin: A polysaccharide used as a food additive. In crackers, it can act as a thickener, filler, and preservative to extend shelf life.
- Rice Syrup: This provides a touch of sweetness and helps with browning during the baking process.
- Modified Tapioca Starch: This ingredient helps bind the other components and contributes to the final crispy, yet tender, texture.
- Soy Flour: Adds a small amount of protein and helps with browning and texture. It is a key ingredient to note for those with soy allergies.
- Yeast: Used as a leavening agent to help the crackers rise and create a lighter structure.
- Guar Gum and Modified Cellulose: These thickeners and stabilizers replace the binding properties of gluten, ensuring the ingredients hold together during processing and baking.
The Leavening and Flavor Profile
To achieve their signature texture, Schär uses a combination of leavening agents and flavorings.
- Cream of Tartar, Ammonium Bicarbonate, and Baking Soda: This trio of leavening agents works together to create lift and air pockets in the cracker dough, which contributes to the final light and crispy texture.
- Citric Acid: Adds a subtle tang and acts as a preservative.
- Natural Flavor (including rosemary in some varieties): Provides specific aromatic or general flavor.
Ingredient Comparison: Schär Table Crackers vs. Conventional Crackers
This table highlights the key differences in ingredient lists, showing how Schär creates a gluten-free product that performs similarly to its wheat-based counterparts.
| Ingredient Category | Schär Gluten-Free Table Crackers | Conventional Wheat Crackers (e.g., standard saltine) |
|---|---|---|
| Flour Base | Corn Starch, Corn Flour, Modified Tapioca Starch | Enriched Wheat Flour |
| Binding Agents | Guar Gum, Modified Cellulose, Soy Flour | Gluten (naturally occurring in wheat) |
| Fats | Blend of Vegetable Fats (Palm, Sunflower) | Vegetable Oil (e.g., Canola, Soybean) |
| Leavening | Cream of Tartar, Ammonium Bicarbonate, Baking Soda | Baking Soda, Yeast |
| Sweeteners | Rice Syrup | Sometimes Sugar or Corn Syrup |
| Allergens | Soy, potential for tree nuts | Wheat, Gluten |
Certification and Dietary Implications
Schär is well-known for its strict quality control and certification standards, which are crucial for consumers with celiac disease and gluten sensitivities. The crackers are not only certified gluten-free but often also carry certifications for non-GMO and low-FODMAP compliance, broadening their appeal to a wide range of individuals. The use of soy flour makes it important for those with soy allergies to be aware, and a 'may contain tree nuts' warning is often present due to manufacturing processes.
For a deeper dive into Schär's full range of gluten-free offerings and their commitment to safe, high-quality products, you can visit the official Schär website.
Conclusion
Understanding what are the ingredients in Schär Table Crackers reveals a sophisticated recipe designed for dietary inclusivity. By replacing wheat-based ingredients with a blend of non-GMO corn starch, corn flour, and a suite of binding agents, thickeners, and leavening agents, Schär provides a light, crispy, and flavorful cracker. This comprehensive list helps consumers with celiac disease, gluten sensitivity, and other dietary restrictions make informed and confident choices about the snacks they enjoy. The product's certifications and transparent ingredient list are a testament to Schär's commitment to quality in the gluten-free market.
