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What are the ingredients in Tim Hortons Iced Capp?

2 min read

The Original Iced Capp, according to Tim Hortons product information, contains skim milk, coffee extract, cane sugar, and cream. This article explores the components of this popular frozen drink.

Quick Summary

The Tim Hortons Iced Capp combines a coffee extract base with cream, cane sugar, and ice. Stabilizers ensure its smooth consistency, providing a unique frozen beverage experience.

Key Points

  • Core Ingredients: The Original Iced Capp includes skim milk, coffee extract, and cane sugar.

  • Thickening Agents: Carrageenan and xanthan gum create the drink's thick texture.

  • Dairy Content: The classic Iced Capp contains skim milk and cream, it is not dairy-free.

  • High in Sugar: A medium Original Iced Capp contains about 42 grams of sugar.

  • Gluten Warning: Cross-contamination may mean frozen drinks like the Iced Capp contain gluten.

  • Lighter Option: A Light Iced Capp has lower fat and calories but a similar sugar level.

  • Base Mix: The drink is prepared using a pre-mixed base, ensuring consistency across all Tim Hortons locations.

In This Article

The Core Components of the Iced Capp

Tim Hortons' Iced Capp, beyond a simple blended coffee, gets its signature flavor and consistency from a specific formula. The standard Original Iced Capp relies on a few key ingredients to achieve its classic taste.

The Coffee Base

The Iced Capp uses a coffee extract or concentrate, not brewed coffee over ice. This ensures a consistent and potent coffee flavor. The coffee base is mixed with water before blending.

Dairy for Creaminess

Skim milk and cream are included in the Original Iced Capp for a creamy texture. The drink contains milk ingredients and is not a dairy-free beverage. Tim Hortons has introduced non-dairy alternatives in some regions, but the traditional recipe remains dairy-based.

Sweeteners and Flavoring

The sweetness of the Iced Capp comes primarily from cane sugar. Natural and artificial flavors are also added. Additional syrups and flavorings introduce variations, such as Vanilla or Caramel.

The Role of Additives and Stabilizers

Several food additives are used to ensure the consistent texture and quality of the Iced Capp. These ingredients are standard in the food industry to improve the product's stability, texture, and shelf life.

  • Potassium Carbonate: Used as an acidity regulator to manage pH levels.
  • Carrageenan: A thickening agent from red seaweed, used to improve texture and prevent ingredient separation.
  • Xanthan Gum: Another common thickening and stabilizing agent contributing to the drink's viscous consistency.

Comparison of Iced Capp Varieties

Tim Hortons offers several Iced Capp variations, with different nutritional and ingredient profiles, particularly in sugar, fat, and calorie content.

Feature Original Iced Capp (Medium) Light Iced Capp (Medium)
Calories ~330 kcal ~210 kcal
Sugar ~42g ~43g
Fat ~16g ~2g
Dairy Base Skim milk and cream Skim milk
Taste Profile Rich and creamy Lighter, less creamy

The Light version uses less cream for a lower calorie and fat count but has a similar sugar content.

Is the Iced Capp Gluten-Free?

While the basic ingredients list for the coffee base and cream does not contain gluten, there is a risk of cross-contamination. Tim Hortons Canada has indicated that frozen drinks, including the Iced Capp, may contain gluten due to shared equipment with other menu items. Customers with severe allergies should always exercise caution. You can consult the Tim Hortons official website for the most up-to-date allergen information.

Conclusion

The Tim Hortons Iced Capp is a carefully crafted frozen coffee beverage with a specific coffee base, dairy components, cane sugar, and stabilizing agents. These components contribute to its unique texture and consistent flavor. A lighter version offers a lower-fat option. The Iced Capp remains a beloved treat for many fans.

Frequently Asked Questions

Yes, it is made with a coffee extract base.

There is potential for cross-contamination.

The traditional recipe contains skim milk and cream. Dairy alternatives may be available at some locations.

The thick texture is achieved through blending the liquid base with ice and stabilizers.

A medium Original Iced Capp has approximately 42 grams of sugar.

The Iced Capp is a blended, frozen beverage with a creamy base, while iced coffee is brewed coffee over ice.

Flavored Iced Capps include additional syrups.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.