What are the ingredients in Trader Joe's everything bagels?

December 1, 2025 •

2 min read

According to the product page on Trader Joe's website, their classic Everything Bagels are topped with sesame seeds, poppy seeds, dried garlic, and dried onions. This detailed guide breaks down exactly what are the ingredients in Trader Joe's everything bagels, including the dough and topping components.

Quick Summary

A breakdown of the components found in Trader Joe's Everything Bagels, detailing both the standard and gluten-free versions, including the signature seasoning blend.

Key Points

Classic Bagel Base: The primary ingredients for the standard bagel dough are enriched wheat flour, water, yeast, sugar, salt, and various dough conditioners to ensure a chewy texture.
Signature Topping Blend: The topping on the classic bagel is a blend of sesame seeds, poppy seeds, dried garlic, and dried onion.
Gluten-Free Alternative: For gluten-free options, Trader Joe's uses brown rice, tapioca, and sorghum flours, with a topping blend that includes quinoa instead of sesame seeds.
Soy and Wheat Allergens: Both the classic and gluten-free versions contain common allergens, with the classic containing wheat and soy, and the gluten-free containing egg.
Standalone Seasoning: The Everything But The Bagel seasoning is sold separately and is a more concentrated mix of sesame seeds (black and white), sea salt, dried garlic, dried onion, and poppy seeds.
Topping Adherence: The water-boiling process used in traditional bagel making helps the toppings adhere to the surface before baking.

Dissecting the Classic Everything Bagel from Trader Joe's

Trader Joe's Everything Bagels are a popular breakfast item known for their chewy texture and flavorful crust. Examining the ingredient list reveals the components of both the bagel itself and its signature 'everything' topping.

The Bagel Dough: The Foundation of Flavor

The dough is made with unbleached enriched wheat flour, which includes ingredients like malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid. Water is also a key component for the classic chewy texture. A bagel blend containing sugar, sea salt, malted barley flour, yeast, molasses, wheat gluten, and honey contributes to flavor and structure. Dough conditioners such as ascorbic acid and enzymes help maintain a consistent texture, while cultured wheat starch aids in freshness.

The Everything Topping: The Crowd-Pleasing Crust

The distinctive 'everything' topping includes:

Sesame seeds
Poppy seeds
Dried garlic
Dried onions

This classic combination of savory and nutty flavors is a significant factor in the popularity of Trader Joe's Everything Bagels.

Comparison: Trader Joe's Everything Bagel Varieties

Trader Joe's offers both a classic and a gluten-free version of their everything bagels. The ingredient lists for the Classic and Gluten-Free Almost Everything Bagels differ significantly. A full comparison can be found on {Link: Nutritionix https://www.nutritionix.com/i/trader-joes/everything-bagels/5452368d5882cba14866c74a}. The gluten-free bagels are produced in a dedicated facility to help prevent cross-contamination. It is also important to note that the standard bagel may contain soy.

Beyond the Bagel: The Everything But The Bagel Seasoning

Trader Joe's also offers a popular standalone product, the Everything But The Bagel Sesame Seasoning Blend. This seasoning shares similar ingredients with the bagel topping but has a slightly different composition:

Sesame seeds (both white and black)
Sea salt flakes
Dried minced garlic
Dried minced onion
Poppy seeds

This blend is more concentrated and versatile, commonly used on items other than bagels, like avocado toast. The inclusion of black sesame seeds and flaked sea salt provides a distinct crunch and visual appeal. The origin of 'everything' seasoning is linked to a blend of leftover toppings from the 1980s.

Conclusion

The ingredients in Trader Joe's everything bagels, from the enriched wheat flour dough to the mix of sesame seeds, poppy seeds, garlic, and onion in the topping, are combined to create a beloved product. Trader Joe's offers a gluten-free version and the versatile Everything But The Bagel Seasoning.

Frequently Asked Questions

The topping on Trader Joe's classic everything bagel consists of sesame seeds, poppy seeds, dried garlic, and dried onions.

No, the classic everything bagels contain enriched wheat flour. However, Trader Joe's does offer a separate product, the Gluten Free Almost Everything Bagel, made with a blend of gluten-free flours.

The bagel is a finished product with the seasoning baked on, while the 'Everything but the Bagel' seasoning is a concentrated blend of spices and seeds (including black sesame seeds and flaked sea salt) sold separately for use on other foods.

Yes, the ingredient list for the classic Everything Bagels indicates the product may contain soy. Those with soy allergies should consult the packaging.

No, the topping on their classic bagels differs slightly from their other products. For instance, the 'Almost Everything Bagel' uses flax seeds instead of sesame, and the gluten-free version uses quinoa.

The chewy texture is a result of using high-protein enriched wheat flour and a traditional baking process that includes boiling the bagels before baking.

Yes, the standalone seasoning can be used to add the characteristic flavor to homemade bagels or other foods, though the precise blend may have slight variations from the one used on their baked bagels.