A Deeper Dive into Well Market Cookie Ingredients
Well Market, a brand developed by CVS Pharmacy, offers a range of snack products that cater to various dietary preferences, including gluten-free options. Unlike conventional cookies that use wheat flour, these products are formulated with alternative ingredients to provide a similar taste and texture without gluten. The specific ingredients can differ depending on the cookie type, such as Chocolate Chip versus Fruity Cereal. A close look at the labels reveals clever substitutions designed to ensure a satisfying eating experience for those with gluten sensitivities or celiac disease.
The Gluten-Free Flour Base
The most significant difference in Well Market's gluten-free cookies is the replacement of wheat flour with a pulse blend, often consisting of chickpea flour and soy protein. This blend not only provides the structural foundation for the cookie but also boosts its protein content. Other varieties may use resistant potato starch and maltodextrin to help with texture and fiber content. These ingredients are key to mimicking the chewiness and crispness that would normally be provided by gluten.
Key components of the flour base and texture agents include:
- Pulse Blend: A combination of chickpea flour and soy protein acts as the primary flour substitute.
- Resistant Potato Starch: This adds fiber and contributes to the cookie's structure and mouthfeel.
- Soluble Corn Fiber: Acts as a binding agent and is a source of dietary fiber.
- Maltodextrin: A starch-based food additive used to add body and texture.
Fats, Sweeteners, and Inclusions
To achieve a classic cookie flavor, Well Market uses a variety of fats and sweeteners that are also gluten-free and often vegan. Instead of traditional butter, some versions, like the chocolate chip, use plant-based butter made from ingredients such as palm and sunflower oil. This choice expands the product's appeal to vegan consumers. Sugars like cane sugar and brown sugar provide the sweetness, while stevia may be included in some formulations for a sugar alternative. Chocolate chips, a staple in many cookies, are also present, and their ingredients—such as cane sugar, cocoa butter, and soy lecithin—are carefully sourced to remain gluten-free.
Minor Ingredients and Leavening Agents
In addition to the major components, several minor ingredients play a vital role in perfecting the cookie. Baking powder, which helps the cookies rise, is used in small amounts. Salt is added to balance the sweetness, and natural flavors enhance the overall taste profile. In certain flavors, like the fruity cereal cookies, colorful sprinkles made from rice flour and fruit/vegetable concentrates are included. These additives are all carefully selected to comply with the brand's commitment to avoiding artificial ingredients.
Comparison of Well Market Gluten-Free Cookie Ingredients
| Ingredient Category | Chocolate Chip Cookie | Fruity Cereal Cookie |
|---|---|---|
| Flour Base | Pulse blend (chickpea flour, soy protein); resistant potato starch | Pulse blend (soy protein, chickpea flour); resistant potato starch |
| Sweeteners | Cane sugar, brown sugar | Cane sugar, allulose, brown sugar, stevia |
| Fats | Plant-based butter (palm, palm kernel, sunflower oil); canola oil | RSPO palm oil, canola oil |
| Fiber/Binders | Soluble corn fiber, potato starch | Resistant potato starch, soluble corn fiber |
| Flavor/Inclusions | Semisweet chocolate chips, vanilla extract | Fruity cereal inclusions, natural flavors |
| Allergens | Contains soy | Contains soy |
Conclusion
Well Market gluten-free cookies are a convenient option for those avoiding gluten, demonstrating a thoughtful approach to replacing wheat flour with alternative ingredients like pulse blends and resistant potato starch. The specific ingredients vary by flavor, but all aim to provide a satisfying snack while avoiding gluten. It is important for consumers with additional allergies to review the specific product packaging, especially regarding soy content. The brand's focus on simple, natural ingredients makes these a popular choice for many snack enthusiasts. To explore more of their products, visit the Well Market page on the CVS website.
Important Allergen Information
For individuals with allergies, it's crucial to note that Well Market gluten-free cookies contain soy due to the presence of soy protein and soy lecithin. While the brand avoids common allergens like wheat, the presence of soy means they are not suitable for those with a soy allergy. Always read the packaging carefully for the most up-to-date allergen information and cross-contamination warnings, as product formulations can change over time.
