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What are the ingredients of Horlicks?

3 min read

According to Unilever, the popular malted milk drink Horlicks was first created by brothers James and William Horlick in 1873. This classic beverage is primarily made from malted barley, wheat, and dairy ingredients, with its precise formula varying slightly depending on the country and product variant.

Quick Summary

An overview of Horlicks' composition, focusing on its malted grain base, dairy content, sweeteners, and the added vitamins and minerals that enhance its nutritional profile. The article also covers how different formulations exist across global markets.

Key Points

  • Malted Grains are Core: The primary ingredients are malted barley and wheat, which provide the signature malty flavor.

  • Dairy for Nourishment: Dried whey and skimmed milk powder add dairy protein and calcium to the mix.

  • Fortified with Vitamins: Horlicks is fortified with a wide range of vitamins, including A, C, D, E, and various B vitamins.

  • Rich in Minerals: Key minerals like calcium, iron, and zinc are added to enhance the nutritional profile.

  • Regional Variations Exist: Formulas can differ by country, with the Indian version, for example, including soy protein isolate and millet.

  • Sweeteners and Fats: Sugar is included for taste, and some versions contain vegetable fats like palm oil.

  • Additive Enhancements: Acidity regulators and emulsifiers are used to maintain product consistency and stability.

  • No Artificial Additives: The original Horlicks formula is known for containing no artificial colors, flavors, or sweeteners.

In This Article

Core Ingredients: The Malted Foundation

At its heart, Horlicks is a malted drink, meaning a significant portion of its ingredients are derived from the malting process. This gives the beverage its signature malty taste and aroma.

  • Malted Barley and Wheat: The foundation of the original Horlicks recipe is a blend of malted barley and wheat. Malting is a process where the grains are steeped in water, allowed to germinate, and then heated to stop the process. This releases natural enzymes that convert starches into sugars, which creates the distinctive flavor. Different formulations specify varying proportions of malted barley and wheat.
  • Dried Whey and Skimmed Milk Powder: To create the 'malted milk' aspect, the malted grain blend is combined with dairy ingredients. Dried whey and skimmed milk powder provide protein, calcium, and other essential nutrients. Some variants, particularly those in the UK, also include dried whey.
  • Sugar: Sweeteners are added to balance the malty flavor and enhance palatability. The amount of sugar can vary significantly across different regional and product versions, such as the original vs. lighter or sugar-free options.
  • Palm Oil/Vegetable Fat: Some versions of Horlicks, particularly those outside of the original UK formulation, may contain added fats, often in the form of palm oil or other vegetable fats, to improve texture and mouthfeel. These variations are important to consider for individuals with specific dietary concerns.

Fortification for Enhanced Nutrition

Beyond its core ingredients, Horlicks is known for being fortified with a wide range of vitamins and minerals. This nutritional fortification is a key aspect of its branding as a 'health drink'.

  • Vitamins: Horlicks typically contains a complex of vitamins. A comprehensive list often includes Vitamin A, a suite of B vitamins (B1, B2, B3, B5, B6, B12), Vitamin C, Vitamin D, and Vitamin E. These vitamins contribute to a range of bodily functions, from supporting the immune system to improving mental performance.
  • Minerals: A variety of minerals are also incorporated into the powder. Common additions include Calcium, Iron, Zinc, Magnesium, and Iodine, among others. For example, calcium and vitamin D are included for bone health, while iron supports blood-related nutrients.
  • Soy Protein Isolate: In some markets, most notably India, the formula is adapted to include soy protein isolate, boosting the protein content. This reflects local nutritional priorities and consumer preferences.
  • Acidity Regulators and Emulsifiers: To ensure a consistent texture and solubility, additives like acidity regulators (e.g., calcium carbonate) and emulsifiers (e.g., sunflower lecithin) are included. These ingredients stabilize the mixture and prevent clumping.

Comparison of Horlicks Formulations

Horlicks has adapted its formula to cater to different markets, ages, and dietary needs. The following table highlights some key differences between the original UK version and the Indian version.

Ingredient Category Original UK Formulation Indian Formulation Notes
Malted Grains Malted barley (26%), Wheat (46%) Malted Barley (31.3%), Wheat Flour (27%), Wheat, Millet Both rely on a malted grain base, but proportions differ, and Indian version includes millet.
Dairy Dried Whey, Dried Skimmed Milk Milk Solids Dairy is a core component in both, providing calcium and protein.
Protein Source Primarily dairy-derived Dairy-derived, plus Soy Protein Isolate The addition of soy protein isolate in the Indian version increases its overall protein content.
Added Fat Palm Oil Not listed in some Indian formulas The presence of added fats can vary by market and specific product line.
Nutrients Vitamin Mix, Ferric Pyrophosphate, Zinc Oxide Vitamins, Minerals, Iron, Zinc, etc. Both are fortified, but the specific vitamin/mineral content and branding ('NutriFill-Max' vs. 'Clinically Proven') can differ.

Conclusion

While the basic profile of Horlicks revolves around malted barley, wheat, and dairy, its recipe is not static. The specific ingredients, especially the types of fortified vitamins and minerals, can differ significantly between regional markets and product lines like Junior Horlicks or Women's Horlicks. This adaptability has allowed the brand to remain relevant across different cultures and nutritional needs for over a century. Consumers with dietary restrictions, such as those related to gluten or soy, should always check the specific product's ingredient list. The core promise of a nutritious, wholesome, and comforting beverage, however, remains consistent across the brand's many variants.

For more information on nutritional drinks, visit the official website of Horlicks.

Frequently Asked Questions

The main ingredients of Horlicks are malted barley and wheat, which create the characteristic malty taste of the drink.

Yes, Horlicks contains dried whey and dried skimmed milk powder as core dairy ingredients to create its signature 'malted milk' composition.

Yes, Horlicks has different formulations depending on the market and product line. For instance, the Indian version may include soy protein isolate, which is not in the original UK recipe.

Horlicks is typically fortified with a mix of vitamins that can include A, C, D, E, and a range of B vitamins such as B1, B2, B6, and B12.

As Horlicks contains wheat, malted barley (gluten), and milk solids, it is not suitable for individuals with gluten or dairy allergies.

Yes, the original Horlicks recipe is suitable for vegetarians, as it does not contain meat or meat by-products.

Maltodextrin is a carbohydrate added to some Horlicks formulas, primarily as a thickening agent and filler.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.