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What are the nutrients found in urea?

4 min read

Did you know that commercially available urea contains approximately 46% nitrogen by weight, making it the most concentrated solid nitrogen fertilizer on the market? This chemical compound provides essential nutrients found in urea through a biological process that fuels plant development and lush vegetative growth.

Quick Summary

Urea is primarily a source of nitrogen, which converts to usable forms like ammonium and nitrate in the soil for plants to absorb. This guide explains its nutrient composition and soil conversion process.

Key Points

  • Primary Nutrient: Urea's main and most significant nutrient is nitrogen, composing about 46% of its weight.

  • Soil Conversion: For plant use, urea must convert to ammonium and nitrate in the soil via microbial processes, including hydrolysis and nitrification.

  • High Concentration: With 46% nitrogen, urea is the most concentrated solid nitrogen fertilizer available, offering cost-effective nitrogen delivery per pound.

  • Risk of Loss: Improper surface application can lead to high nitrogen loss through ammonia volatilization, especially in warm, high-pH soils.

  • Balanced Fertilization: As urea provides only nitrogen, a complete fertilization program including phosphorus, potassium, and micronutrients is necessary for overall plant health.

  • Supports Growth: The nitrogen from urea is vital for protein synthesis, chlorophyll production, and rapid leafy growth in plants.

In This Article

The Fundamental Nutrient: Nitrogen (46-0-0)

For all its importance in agriculture and horticulture, the primary and most significant nutrient found in urea is nitrogen. Pure urea is a simple organic compound with the chemical formula CO(NH₂)₂, and it provides an exceptionally high concentration of nitrogen—typically around 46% by weight. This high analysis is why urea is a very cost-effective way to deliver nitrogen to crops on a large scale. Unlike other fertilizers that contain a blend of nitrogen (N), phosphorus (P), and potassium (K), standard urea is labeled as 46-0-0, indicating it contains 46% nitrogen and no phosphorus or potassium. Therefore, when only nitrogen is required to support green leafy growth, urea is a primary choice for growers.

The Chemical Transformation: From Urea to Plant Food

It is a common misconception that plants absorb urea directly as their primary nitrogen source. In reality, the nitrogen in urea must undergo a two-step biological conversion process in the soil before most plants can utilize it.

  1. Hydrolysis: After urea granules dissolve in soil moisture, the naturally occurring soil enzyme urease breaks the urea molecule down into ammonium carbonate within 48 hours. This reaction is crucial because it's the first step in making the nitrogen available to plants.
  2. Nitrification: Over the next 7 to 14 days, soil bacteria convert the ammonium ($NH_4^+$) into nitrate ($NO_3^-$). Plants readily absorb both ammonium and nitrate from the soil solution, with nitrate being the most mobile form of nitrogen in the soil.

During hydrolysis, the area around the urea granules experiences a temporary increase in pH. However, the subsequent nitrification process leads to a slight overall acidification of the soil over time.

Why Nitrogen is Crucial for Plants

The nitrogen released from urea is a building block for vital organic compounds, making it essential for a plant's health and development.

  • Amino Acids and Proteins: Nitrogen is a key component of amino acids, which in turn form proteins necessary for cell division, growth, and tissue development.
  • Chlorophyll: As a central element in the chlorophyll molecule, nitrogen is directly responsible for photosynthesis. The more nitrogen available, the more chlorophyll the plant can produce, leading to more efficient energy generation and vibrant green foliage.
  • Nucleic Acids: Nitrogen is a fundamental part of the genetic material, DNA and RNA, which control plant growth and reproduction.
  • Growth Regulation: Proper nitrogen levels promote lush, vegetative growth, including new leaf and stem development, which is particularly important during early growth stages.

The High-Nitrogen Advantage and Considerations

Urea's high nitrogen content offers distinct advantages. With a 46% N concentration, it provides more plant-available nitrogen per pound than other common nitrogen fertilizers like ammonium nitrate (33-34% N) and ammonium sulfate (21% N). This means less product is needed to deliver the same amount of nitrogen, reducing transport, handling, and storage costs.

However, this powerful advantage comes with management considerations. If applied to the soil surface and not immediately incorporated by rainfall or irrigation, a significant portion of the nitrogen can be lost to the atmosphere as ammonia gas through a process called volatilization. Loss rates can be high, especially in warm, high-pH soils. To mitigate this risk, farmers use proper management strategies like soil incorporation, applying urease inhibitors, or using modified urea fertilizers.

The Absence of Other Primary Nutrients

It is important to remember that standard urea provides nitrogen exclusively. Plants require a balanced diet of macronutrients (nitrogen, phosphorus, potassium) and micronutrients to thrive. Continuous use of urea without supplementing other essential nutrients can lead to deficiencies, weakening plants and reducing yields. A comprehensive soil fertility program often involves blending urea with other fertilizers or using combination products to ensure a complete nutrient supply.

Comparison of Urea with Other Nitrogen Fertilizers

Feature Urea (46-0-0) Ammonium Nitrate (33-0-0) Ammonium Sulfate (21-0-0)
Nitrogen Content (%) Highest (46%) Moderate (33-34%) Lower (21%)
Additional Nutrients None None Supplies Sulfur (S)
Nitrogen Availability Slower release; requires conversion in soil Contains both immediate (nitrate) and slower-release (ammonium) N Stable, slower-release of N compared to urea
Volatility Risk High, especially with surface application Lower risk than urea Lower risk than urea
Cost per unit N Often the lowest Higher than urea Often higher than urea
Effect on Soil pH Initially increases pH during hydrolysis; long-term acidification Long-term acidification Significantly increases soil acidity

Best Practices for Maximizing Urea's Nitrogen

  • Incorporate urea: To prevent nitrogen loss via ammonia volatilization, always mix or incorporate urea into the soil, or apply it before rainfall or irrigation.
  • Apply at the right time: Time your application to match key plant growth stages, such as at sowing or as a top dressing, when nitrogen demand is highest.
  • Combine with other nutrients: As urea provides only nitrogen, combine it with phosphorus, potassium, and micronutrient fertilizers to ensure balanced plant nutrition.
  • Consider modified forms: Use slow- or controlled-release urea fertilizers, which have polymer or sulfur coatings, to provide a steady supply of nitrogen over time and reduce the risk of loss.
  • Use urease inhibitors: Incorporating urease inhibitors into urea can delay the hydrolysis process, giving you more time for incorporation and reducing volatilization.

Conclusion In conclusion, the primary and most important of the nutrients found in urea is nitrogen, which it contains in a highly concentrated form of approximately 46%. Although it is the most cost-effective nitrogen source, it offers no other macronutrients and requires proper management to prevent significant nitrogen losses due to volatilization. Through a natural two-step conversion process in the soil, urea's nitrogen becomes plant-available ammonium and nitrate, fueling essential growth processes like chlorophyll production and protein synthesis. By understanding the science behind urea and employing best application practices, growers can effectively harness its power as a vital source of plant nitrogen while mitigating its drawbacks. For detailed guidance on proper urea application, consult resources such as the Utah State University Extension on proper management strategies.

Frequently Asked Questions

Standard, pure urea is primarily a nitrogen source, containing about 46% N by weight. It does not contain significant amounts of other macronutrients like phosphorus or potassium.

When applied to the soil, urea undergoes hydrolysis, a process catalyzed by the urease enzyme. This converts the urea into ammonium ($NH_4^+$) and eventually nitrate ($NO_3^-$), which plants can then absorb.

While plants can absorb small amounts of urea directly through their roots and leaves, most nitrogen uptake occurs after its conversion to ammonium and nitrate in the soil.

The conversion of urea to plant-available ammonium and nitrate is relatively fast, typically taking several days to a couple of weeks depending on soil temperature, moisture, and pH.

Yes, the initial conversion of urea can cause a temporary, localized increase in soil pH. The subsequent nitrification of ammonium has a long-term acidifying effect on the soil.

Biuret is an impurity that can form during the manufacturing process of urea. While most commercial urea has low, safe levels of biuret, high concentrations can be toxic to certain crops, especially in foliar applications.

To minimize nitrogen loss via ammonia volatilization, urea should be incorporated into the soil immediately after application through tilling, irrigation, or rainfall. Using urease inhibitors can also help.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.