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What are the nutritional facts for Walmart potatoes?

3 min read

Walmart offers a variety of potato products, ranging from fresh russets to canned and frozen options, and the nutritional profile can vary significantly depending on the type and preparation. Knowing what are the nutritional facts for Walmart potatoes helps shoppers make informed choices for their dietary needs.

Quick Summary

This article explores the nutritional differences between various potato products available at Walmart, including fresh, canned, and frozen varieties. It provides detailed nutritional information, compares different options, and offers guidance on healthy preparation methods to maximize benefits.

Key Points

  • Fresh vs. Processed: Fresh potatoes from Walmart are naturally low in fat and sodium, while canned and frozen varieties often contain added fat and sodium for flavor and preservation.

  • Potassium Powerhouse: Fresh potatoes are an excellent source of potassium, a mineral important for heart health and blood pressure regulation, with some varieties offering more than a banana.

  • Nutrients in the Skin: To get the most fiber and vitamins from a fresh potato, always eat the skin.

  • Sodium Content Varies: Be mindful of sodium content in canned and pre-seasoned frozen potato products, which can be significantly higher than in fresh potatoes.

  • Smart Preparation: Baking, steaming, or air-frying fresh potatoes are healthier preparation methods than frying, which adds substantial fat and calories.

  • Resistant Starch: Cooling cooked potatoes can increase their resistant starch content, which may offer digestive health benefits by feeding good gut bacteria.

  • Versatile and Filling: Plain potatoes are a filling, gluten-free carbohydrate, making them a satisfying and versatile addition to almost any meal.

In This Article

Understanding the Nutritional Variety of Potatoes at Walmart

When shopping for potatoes at Walmart, consumers face a range of choices beyond the standard fresh russet. The store's Great Value brand includes canned and frozen options, which have distinct nutritional profiles influenced by processing and added ingredients. While a simple, unadulterated potato is a healthy food, the way it is packaged and prepared drastically alters its calorie, fat, and sodium content. This guide breaks down the specific nutritional facts for key potato products available at Walmart to help you understand what you're really buying.

The Pure Nutrients of Fresh Russet Potatoes

The fresh russet potato is perhaps the most versatile and healthiest option available. According to data for a typical medium russet potato, a serving size contains a modest number of calories and no fat when cooked simply, like baking or boiling. The vast majority of calories come from complex carbohydrates, which provide sustained energy. Crucially, the skin contains a significant amount of the potato's fiber and vitamins.

  • Macronutrients: A medium baked russet potato (with skin) contains approximately 164 calories, 0.2g fat, 37g carbohydrates, and 4.6g protein.
  • Micronutrients: Potatoes are an excellent source of potassium, containing more than a banana, which is vital for heart function and blood pressure regulation. They also provide Vitamin C and Vitamin B6.

Great Value Canned Potatoes: Added Sodium is Key

The convenience of Great Value canned potatoes comes with a trade-off, primarily the addition of sodium. While canned varieties like Whole New Potatoes or Diced New Potatoes are still low in fat, the sodium content is significantly higher than their fresh counterparts. This is an important consideration for anyone managing their sodium intake.

  • Great Value Whole New Potatoes: A medium potato serving contains about 35 calories, 0g fat, 7.5g carbs, and 1g protein, but also contains 120mg of sodium.
  • Great Value Diced New Potatoes: A 2/3 cup serving provides around 70 calories, 0g fat, 15g carbs, and 2g protein, with 240mg of sodium.

Processed Potato Products: The Full Picture

Walmart also carries a range of processed potato products, such as frozen wedges, that introduce fat and additional sodium through their processing. For example, Walmart Potato Wedges contain added fats and a substantial amount of sodium, transforming them into a less-healthy option compared to a baked fresh potato. It is critical to read the nutritional labels on these items to fully understand their caloric density.

Comparison Table: Fresh Russet vs. Canned vs. Frozen Wedges

Nutritional Aspect Fresh Russet (Medium, Baked) Great Value Canned (2/3 cup) Walmart Potato Wedges (2.5 oz)
Calories ~164 ~70 ~110
Total Fat 0.2g 0g 5g
Sodium 24mg 240mg 430mg
Carbohydrates 37g 15g 16g
Fiber 4g 1g 1g

Healthier Preparation Methods

To maximize the nutritional benefits of Walmart potatoes, especially fresh russets, consider these cooking methods:

  • Baking: A simple, fat-free method that preserves the nutrients. For extra fiber, consume the potato with its skin.
  • Steaming: This gentle cooking method retains a high level of vitamins and minerals. Steamed potatoes can be mashed with a splash of milk or broth instead of butter or cream for a lighter side dish.
  • Roasting: Roasting potato wedges with a light coating of extra virgin olive oil and herbs offers a flavorful and relatively healthy alternative to frying.

Conclusion

The nutritional facts for Walmart potatoes are not uniform and depend heavily on the specific product and preparation. Fresh russet potatoes are a naturally low-fat, high-fiber source of potassium and vitamins, especially when consumed with the skin. Canned options from the Great Value line offer convenience but introduce considerable sodium. Pre-made frozen products, like wedges, often contain more fat and significantly more sodium. By understanding these differences and choosing healthier preparation methods, you can make smarter, healthier food choices when shopping at Walmart. For additional information on general potato nutrition, consult resources like Harvard's The Nutrition Source for detailed analysis and dietary context.

Frequently Asked Questions

A fresh russet potato, like those sold at Walmart, has approximately 164 calories for a medium-sized, baked potato with the skin on. However, the calorie count can change based on size and cooking method, especially if fats or high-calorie toppings are added.

Great Value canned potatoes are low in fat but contain higher sodium levels due to the canning process. While they offer convenience, fresh potatoes are generally considered healthier due to their lower sodium content and higher fiber when the skin is consumed.

Yes, canned potatoes do contain some dietary fiber, but significantly less than fresh potatoes with the skin intact. For example, a serving of Great Value Diced New Potatoes has about 1g of fiber, while a medium baked russet has about 4g.

The cooking method is crucial. Baking or steaming fresh potatoes keeps them low in fat and calories. Frying or adding fatty toppings like butter, sour cream, or cheese dramatically increases the calorie and fat content.

Fresh russet potatoes are an excellent source of potassium. A single medium, baked russet potato with the skin contains a significant amount of this mineral, which is important for maintaining healthy blood pressure.

Frozen potato products, such as wedges, typically have added fat and high sodium content compared to their fresh counterparts. While convenient, they are a less healthy choice than preparing fresh potatoes yourself, especially for those watching their sodium or fat intake.

Yes, consuming the potato skin is highly beneficial. The skin is where a large amount of the potato's fiber, vitamins, and minerals are located, including a significant portion of its potassium. Discarding the skin reduces the overall nutritional value.

Yes, potatoes can be a healthy part of a balanced diet. Opt for fresh varieties and prepare them with healthy cooking methods like baking or steaming. Be mindful of portion sizes and toppings to keep them from becoming a high-calorie or high-fat meal.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.