What are Unibic Biscuits Made Of?

December 30, 2025 •

4 min read

According to nutritional information from various sources, Unibic biscuits generally contain refined wheat flour, sugar, and edible vegetable oil as primary ingredients. However, the specific components vary significantly across their wide range of flavors, which include fruit and nut, chocolate chip, and sugar-free options.

Quick Summary

An analysis of Unibic biscuits reveals a base of refined wheat flour, sugar, and palm oil, though compositions differ by product. Core elements include milk solids, leavening agents, and emulsifiers, while flavor variants like chocolate chip and fruit and nut add specialized ingredients.

Key Points

Base Ingredients: Most Unibic biscuits are primarily composed of refined wheat flour (maida), sugar, and edible vegetable oil (palm oil).
Specialized Flavors: Distinctive variants like Fruit & Nut and Choco Chip incorporate specific ingredients such as dried fruits, nuts, and cocoa butter.
Healthier Options Available: The brand offers specific lines like sugar-free and oatmeal biscuits designed for health-conscious consumers or individuals with diabetes.
Manufacturing Technique: Unibic uses a 'wire-cut' technology, which differs from standard molding and results in a softer, more artisanal texture.
Additives and Allergens: Essential additives like leavening agents and emulsifiers are used, and consumers should be aware of potential allergens like milk, soy, and nuts.
Nutritional Profile: While regular biscuits can be high in sugar and fat, Unibic's sugar-free options offer a low-glycemic alternative for those managing health conditions.

Core Ingredients in Unibic Biscuits

At its foundation, a standard Unibic biscuit is built from a few key components. Refined wheat flour (maida) provides the essential structure and texture, while sugar offers the classic sweetness that defines most cookies. Edible vegetable oil, specifically palm oil, is a common fat used to achieve the desired consistency and flavor. Together, these form the basic biscuit dough, which serves as the canvas for the brand's many flavor innovations.

The Role of Essential Additives

To achieve their distinctive texture and shelf life, Unibic biscuits also incorporate a number of food additives. Leavening agents, such as ammonium hydrogen carbonate (INS 503ii) and sodium bicarbonate (INS 500ii), are used to create the light, crispy or chewy texture. Emulsifiers, like soy lecithin (INS 322) and INS 472e, help to create a smooth, consistent dough by ensuring that fats and liquids mix properly. Small amounts of milk solids and iodized salt are also added to enhance the overall flavor profile.

Specialized Ingredients by Variant

What truly sets different Unibic biscuits apart are the specialized ingredients included in each recipe. These additions cater to a variety of palates and dietary needs.

Common additions include:

Fruit and Nut Cookies: These popular biscuits are generously filled with ingredients such as raisins, cashews, almonds, black currants, and papaya cubes. The fruit provides a chewy sweetness, while the nuts add a satisfying crunch.
Chocolate Chip Cookies: For the chocolate lovers, these cookies contain a high percentage of real chocolate chips, which is a major selling point for Unibic. They also use cocoa butter to enrich the flavor and can include desiccated coconut for added texture.
Oats Digestive and Oatmeal Cookies: Aimed at health-conscious consumers, these variants incorporate a significant amount of rolled oats and wheat bran for added fiber. While some variants are marketed as healthier, it is important to check the sugar and fat content.
Sugar-Free Biscuits: Unibic offers a range of sugar-free options, including oats and cashew variants, sweetened with maltitol instead of sugar. These are designed for individuals managing diabetes or seeking to reduce their sugar intake.

Unibic vs. Standard Biscuits: A Comparative Analysis

To understand Unibic's market position, it is helpful to compare its offerings with standard biscuits commonly found in the market. Unibic is known for its focus on richer ingredients and a wide variety of flavors.


Feature	Unibic Biscuits	Standard/Local Biscuits
Primary Ingredients	Refined wheat flour (maida), sugar, palm oil, and milk solids.	Refined wheat flour, sugar, and hydrogenated vegetable fats are common.
Flavor Inclusions	Generous amounts of add-ins like real fruit, nuts (e.g., cashew), and chocolate chips.	Often use smaller quantities of add-ins or artificial flavoring to reduce costs.
Manufacturing Process	Utilizes wire-cut technology, which creates a softer dough and a distinctive, homemade texture.	More often uses molding techniques, which can result in a more uniform and sometimes harder biscuit.
Healthier Options	Offers specific ranges like 'My Healthy' with high oats content and 'Sugar-Free' variants.	Less likely to have dedicated 'healthy' or 'sugar-free' product lines.
Added Sugar Content	Can be quite high in regular variants, necessitating moderation. Sugar-free versions use sweeteners like maltitol.	Varies widely, but many are high in sugar. Less common to see alternative sweeteners.

Health Implications and Consumer Considerations

While Unibic offers a range of tasty and flavorful biscuits, it is important to be mindful of their nutritional content. As with many processed snacks, the regular variants contain notable amounts of sugar and fat. In some cases, the edible vegetable oil is palm oil, and high consumption of products with high sugar and fat content is not recommended for individuals with specific health conditions.

For those seeking healthier alternatives, Unibic's sugar-free and oatmeal options are a better choice. The sugar-free range uses maltitol as a sweetener and is trans-fat-free, making it suitable for people with diabetes or those watching their sugar intake. However, even these products should be consumed in moderation as part of a balanced diet.

Conclusion: A Diverse Range of Ingredients

Ultimately, the question of what Unibic biscuits are made of has a multifaceted answer. While a standard recipe provides the foundation of refined wheat flour, sugar, and palm oil, the specific ingredients are defined by the product variant. From rich, nutty fillings to healthy, oat-filled recipes and sugar-free alternatives, Unibic offers a diverse range of choices. Consumers are advised to check the nutritional information for their specific variant to make an informed choice based on their dietary needs. For additional information on ingredient sourcing and product certifications, you can visit the official Unibic Foods website.

Frequently Asked Questions

No, the ingredients vary significantly depending on the specific flavor or variant. While most share a base of refined wheat flour, sugar, and palm oil, add-ins like fruits, nuts, and chocolate chips differ by product.

Maida is the common term in India for refined wheat flour. It's a key structural ingredient in many of Unibic's biscuit recipes.

Not all variants use real butter. While some, like the Butter Cookies, advertise a higher percentage of real butter, others may primarily use edible vegetable oil.

Unibic's sugar-free range is sweetened with maltitol and is designed for individuals managing diabetes or seeking lower sugar intake. They have a low glycemic index, but it's always recommended to consult a doctor before adding new products to a diabetic diet.

Wire-cut technology is a manufacturing process that uses a special wire to cut the biscuit dough, resulting in a softer consistency and a texture that mimics a homemade feel.

Unibic's sugar-free variants are advertised as being trans-fat-free. However, the presence and amount of trans fats in other products can vary, and consumers should check the nutritional label.

Yes, Unibic products are generally vegetarian. The company often emphasizes that its biscuits are made with vegetarian ingredients and are suitable for vegetarians.