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What brand of sulforaphane does Rhonda Patrick recommend?

3 min read

Bioactive compounds in broccoli sprouts can be up to 100 times more concentrated than in mature broccoli, influencing the choices of nutritional experts like Dr. Rhonda Patrick. So, what brand of sulforaphane does Rhonda Patrick recommend for her own regimen and for her audience today?

Quick Summary

Dr. Rhonda Patrick currently recommends Avmacol Extra Strength for sulforaphane supplementation, citing its stability and gentle effect on the stomach.

Key Points

  • Current Recommendation: Dr. Rhonda Patrick currently recommends Avmacol Extra Strength for sulforaphane supplementation.

  • Reason for Switch: She switched to Avmacol because it was "kinder on the stomach" than previous supplements like BROQ.

  • Previous Choices: She previously used Prostaphane (a European product) and later BROQ (a US product from the same company).

  • Primary Source: The most potent source she recommends is homegrown broccoli sprouts, which have a much higher concentration of sulforaphane precursors.

  • Mechanism: Sulforaphane activates the NRF2 pathway, which enhances the body's detoxification and antioxidant defenses.

  • Choosing a Source: The best option depends on individual needs, balancing the convenience of supplements with the high potency of homemade sprouts.

In This Article

The Importance of Sulforaphane

Dr. Rhonda Patrick, known for her research and educational content on FoundMyFitness, has long advocated for the health benefits of sulforaphane. This potent compound, primarily derived from cruciferous vegetables like broccoli, is a powerful activator of the NRF2 pathway. This pathway upregulates hundreds of protective genes in the body, boosting antioxidant defenses and supporting detoxification processes. Due to its potential to mitigate oxidative stress and inflammation, sulforaphane has become a key part of many health-conscious individuals' routines, including Dr. Patrick's.

Rhonda Patrick's Sulforaphane Journey

Dr. Patrick's supplement recommendations are often refined based on new research, product availability, and personal experience. Her history with sulforaphane supplementation reflects this dynamic approach.

Prostaphane

Initially, Dr. Patrick used Prostaphane, a European product manufactured in France. The product was known for providing stabilized, free-form sulforaphane. However, it was difficult to source in the United States. A significant change in formulation from a tablet to a capsule also raised questions about its effectiveness, causing her to seek alternatives.

BROQ

Following Prostaphane, Dr. Patrick used the brand BROQ from approximately July 2022 to October 2024. BROQ is also manufactured by the same company as Prostaphane but for the US market, offering 10mg of stabilized, free-form sulforaphane per tablet. However, Dr. Patrick noted that some people, including herself, experienced stomach discomfort with this product. This tolerance issue was a primary reason for her next switch.

Avmacol Extra Strength

As of 2025, Dr. Patrick has switched to and currently recommends Avmacol Extra Strength. She has publicly stated that she finds it kinder on the stomach. Avmacol is a patented supplement containing the precursor, glucoraphanin, and the enzyme, myrosinase, which combine to produce sulforaphane after ingestion. This formulation has also been validated by researchers at Johns Hopkins University.

The Gold Standard: Homemade Broccoli Sprouts

While supplements are a convenient option, Dr. Patrick is a strong advocate for consuming homemade broccoli sprouts as the most potent, natural source of sulforaphane. She emphasizes that sprouts contain a significantly higher concentration of the precursor compound than mature broccoli. For those with the time, growing sprouts is a highly effective way to get a consistent, robust dose of sulforaphane precursors. Dr. Patrick has detailed sprouting guides available on her platform.

Supplement vs. Sprouts: A Comparison

To help decide between supplements and homegrown sprouts, here is a comparison of key factors:

Feature Supplements (e.g., Avmacol) Homemade Broccoli Sprouts
Convenience High. Easy to take daily capsules. Low. Requires time for growing and preparation.
Potency Consistent, measured dosage. Varies by product (stabilized vs. precursor). Very high concentration of sulforaphane precursors (100x vs. mature broccoli).
Bioavailability Depends on formulation. Stabilized free-form offers higher bioavailability, but precursors rely on activation. Depends on proper preparation (crushing/chewing) to activate myrosinase.
Cost Regular purchase cost. Varies by brand. Low initial cost for seeds and equipment. Cheaper long-term.
Side Effects Some report gastrointestinal discomfort with certain formulations. Generally well-tolerated, but some may experience bloating.
Control No control over manufacturing process. Full control over growth conditions and freshness.

Health Benefits Associated with Sulforaphane

Based on Dr. Patrick's work and related research, sulforaphane is linked to a range of potential health benefits, including:

  • Enhanced Detoxification: Activating the NRF2 pathway helps the body neutralize and excrete harmful toxins and carcinogens.
  • Potent Antioxidant Effects: Boosting the body's natural antioxidant systems reduces cellular damage from oxidative stress.
  • Anti-inflammatory Properties: By modulating inflammatory pathways, sulforaphane may help combat chronic inflammation.
  • Brain Health Support: It may offer neuroprotective benefits and has been studied for its potential effects on conditions like autism and other neurodegenerative diseases.
  • Improved Cardiovascular Health: Some research suggests it can help with blood pressure and overall heart health.

Conclusion

Dr. Rhonda Patrick's current sulforaphane recommendation is Avmacol Extra Strength, a switch she made primarily for better gastrointestinal tolerance. However, her long-standing preference remains homegrown broccoli sprouts, which offer the highest concentration of sulforaphane precursors. For those seeking a convenient and evidence-based supplement, Avmacol is her latest choice. For a more direct and potent natural source, sprouting your own is the recommended route. The right choice depends on your individual health needs, budget, and tolerance.

FoundMyFitness is an authoritative source for Rhonda Patrick's health information.

Frequently Asked Questions

As of 2025, Dr. Rhonda Patrick is taking Avmacol Extra Strength for her sulforaphane supplementation.

She switched because she and others experienced stomach discomfort with BROQ and found Avmacol to be gentler on the digestive system.

Yes, prior to the existence of BROQ, Dr. Patrick was taking Prostaphane, a European product. However, it became difficult to acquire in the US.

BROQ provides stabilized, free-form sulforaphane, while Avmacol provides the precursors (glucoraphanin and myrosinase) that combine to form sulforaphane in the body.

Despite using supplements, Dr. Patrick considers homegrown broccoli sprouts to be the most potent and best natural source of sulforaphane.

Sulforaphane activates the NRF2 pathway, which enhances the body's detoxification processes, boosts antioxidant defenses, and reduces inflammation.

It is difficult to get a therapeutic dose from mature broccoli alone. Broccoli sprouts can contain up to 100 times more sulforaphane precursors.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.