Why Pancakes for Dinner Are a Brilliant Idea
Beyond their sweet, syrupy reputation, pancakes offer a blank canvas for savory flavors, making them a brilliant and comforting dinner option. This trend, often dubbed 'brinner' (breakfast for dinner), is a fantastic way to break up the monotony of weekly meals. Pancakes are fast to prepare and can be paired with almost anything, from classic bacon and eggs to hearty international fillings. They are also an excellent vehicle for using up leftovers or extra vegetables you have on hand, proving their versatility and budget-friendliness.
The Savory Pancake Spectrum: From Basic to Gourmet
Instead of sugar and berries, consider folding savory ingredients directly into your pancake batter. This simple step infuses flavor from the inside out and elevates a simple pancake into a more substantial meal component. A variety of flours can also be used, including chickpea flour for a gluten-free, protein-rich option, or buckwheat for a nutty flavor.
Classic 'Breakfast-for-Dinner' Pairings
For those who prefer a familiar starting point, the traditional breakfast plate can easily be adapted for dinner with a few savory tweaks.
Bacon, Sausage, and Eggs
This is the quintessential brinner combination. Serve a stack of fluffy pancakes alongside crispy bacon strips, savory sausage links, and eggs prepared your way—scrambled, fried, or poached. A drizzle of maple syrup can still provide a delightful sweet and savory contrast, or you can opt for a hot sauce to add a kick. The Swedish 'Ugnspannkaka' is a delicious variation, where bacon is baked directly into the pancake batter in a pie dish.
Ham and Cheese Creations
For a European-inspired meal, add diced ham and shredded Swiss or Gruyère cheese directly to your pancake batter. The cheese melts into the warm pancake, creating a gooey, satisfying bite. Serve these with a side of sautéed leeks for a classic French flavor profile.
International Flair: Savory Pancakes from Around the World
Many global cuisines offer savory pancake inspiration, demonstrating how this dish is a staple far beyond American breakfast tables.
Japanese Okonomiyaki
Often called a 'Japanese savory pancake,' Okonomiyaki is a delicious, hearty meal. The batter is made with flour and shredded cabbage and is often topped with bacon, a special sauce, mayonnaise, and other flavorful ingredients. It is a complete and flavorful dinner on its own.
Indian Rava Uttapam or Besan Cheela
From India, these savory pancakes are made from semolina or chickpea flour (besan) and packed with vegetables and spices like cumin and turmeric. They are naturally gluten-free and vegan-friendly. Serve them with a side of cooling yogurt or a cilantro chutney for a full meal.
Scandinavian Pancakes (Fyldte Pandekager)
These large, thin pancakes are stuffed with a filling, often a seasoned ground beef and vegetable mixture baked with cheese on top. They are then rolled up like enchiladas and served warm, creating a fun, interactive, and comforting family dinner.
Hearty and Healthy Options
For a more nutritious dinner, you can pack your pancakes with vegetables and lean protein.
Veggie-Packed Chickpea Pancakes
As mentioned, pancakes made with chickpea flour are a healthy, high-protein option. Recipes often incorporate finely diced or riced vegetables like bell peppers, zucchini, carrots, or broccoli, and spices like cumin and coriander. Serve them with a side salad or a fresh yogurt dressing.
Spinach and Feta Combinations
Crumbled feta cheese and chopped spinach can be mixed into a buttermilk batter for a savory, Greek-inspired pancake. The tangy feta melts beautifully, and a dollop of Greek yogurt or a drizzle of olive oil can serve as a simple, elegant topping.
Gourmet and Impressive Pairings
For a date night or dinner party, pancakes can be a unique and impressive main course.
Duck Confit Pancakes
Inspired by Peking duck, this creative dish uses thin pancakes to wrap shredded duck confit, a tart jam (like rhubarb), and a honey-mustard sauce. It's a sophisticated take on a familiar format that will surprise and delight guests.
Prosciutto, Figs, and Cheese
For a refined Italian twist, create delicate, thin pancakes (or crêpes) topped with luxurious ingredients like truffle-infused cheese, fresh figs, and thin slices of prosciutto. A handful of arugula adds a peppery bite to cut through the richness.
Comparison Table: Savory Pancakes for Every Palate
| Feature | Classic Diner Pancake | Savory Chickpea Pancake | Japanese Okonomiyaki | Swedish Ugnspannkaka |
|---|---|---|---|---|
| Primary Base | Wheat Flour, Leavening | Chickpea Flour (Besan) | Wheat Flour, Cabbage | Wheat Flour, Milk, Eggs |
| Texture | Soft, Fluffy | Dense, Earthy | Dense, Hearty | Eggy, Puffed |
| Flavor Profile | Neutral, Customizable | Spiced, Savory | Umami, Rich | Rich, Salty |
| Typical Toppings | Bacon, Eggs, Sausage | Yogurt, Chutney, Salad | Mayo, Sauce, Nori | Lingonberry Jam, Bacon |
| Dietary Notes | Can be adapted | Naturally Gluten-Free | Can be adapted | Can be adapted |
Conclusion: The Final Flip on Dinner Pancakes
From humble batter to international delights, the answer to 'What can I eat pancakes with for dinner?' is surprisingly expansive. Whether you're craving a simple, comforting meal or an elegant dish to impress, the pancake is a truly versatile foundation. Don't be afraid to experiment with different batters, fillings, and toppings to find your new favorite dinner tradition.
