Popular Candies Containing Red Dye 40
Red Dye 40, known also as Allura Red AC or FD&C Red No. 40, is a synthetic food coloring widely used in candy for vibrant, consistent colors. It's used in red, orange, brown, purple, and even some white candies to enhance appearance. Many popular brands use this cost-effective and stable coloring agent. Relying on a candy's color to determine if it contains red dye 40 is not reliable; checking the ingredient list is essential.
Candies to Inspect for Red Dye 40
Numerous popular candies contain red dye 40, even in non-red varieties. Examples include:
- Skittles: Found in red, orange, and purple.
- M&M's: Used in the candy shells.
- Starburst: Present in most fruit flavors, including white.
- Twizzlers (Strawberry): Contains the dye for its classic color.
- Swedish Fish: Utilizes the dye for its signature red.
- Jelly Beans: Many brands, including Jelly Belly, use it.
- Gummy Bears: Common in mass-market varieties.
- Laffy Taffy: Included in some flavors like strawberry.
The Health and Regulatory Landscape of Red Dye 40
The FDA in the U.S. considers red dye 40 safe within set limits, but concerns exist. European countries often have stricter rules, requiring warnings on products with artificial dyes like red dye 40 about potential effects on children's activity and attention. Recent changes include the FDA banning Red Dye 3 from food in 2025 due to cancer links in animal studies, which has increased focus on other synthetic dyes such as red dye 40.
A 2023 study in mice linked high red dye 40 intake to DNA damage, colon inflammation, and changes in gut bacteria. The dye may also contain carcinogens like benzene. Consequently, some companies are introducing dye-free versions of popular candies.
A Comparative Look: Red Dye 40 vs. Natural Alternatives
| Feature | Red Dye 40 (Allura Red AC) | Natural Red Alternatives | 
|---|---|---|
| Origin | Synthetic; derived from petroleum | Plant-based (e.g., beet juice, paprika, annatto) | 
| Color Consistency | Highly stable, bright, and consistent | Can be less stable; may fade over time or with heat | 
| Cost | Inexpensive to produce | Generally more expensive | 
| Regulatory Status (US) | FDA-approved as safe for consumption | Considered exempt from batch certification by FDA | 
| Health Concerns | Linked to hyperactivity, allergic reactions, and potential inflammation | Minimal health concerns, generally recognized as safe | 
| Market Availability | Widespread in conventional candies | Growing market in natural and specialty food stores | 
Avoiding Red Dye 40: What to Do
To avoid red dye 40, scrutinize ingredient labels. The dye can be listed as FD&C Red No. 40, Allura Red AC, or E129. Its presence and concentration are indicated by its position in the ingredient list.
More companies are offering candies with natural colorings from plants. Brands like YumEarth, SmartSweets, and Unreal provide dye-free options. These are increasingly available in various stores. Looking for dye-free labels or choosing historically dye-free products like pure chocolate (check ingredients to be sure) are good starting points.
Practical Strategies for Identifying and Avoiding Red Dye 40
- Read ingredient labels thoroughly: Look for FD&C Red No. 40, Red 40, or Allura Red AC.
- Buy from dedicated dye-free brands: Companies like YumEarth and SmartSweets offer naturally colored options.
- Opt for natural foods: Fresh produce is a safe, dye-free alternative.
- Search online for brand-specific lists: Many resources list candies with or without red dye 40.
- Look for European versions of products: These may use natural colorings due to stricter regulations.
Conclusion
Red Dye 40 is a widely used and debated food additive in many candies. While the FDA considers it safe, research and international rules raise concerns about potential links to hyperactivity and inflammation. Consumers can avoid red dye 40 by carefully reading labels and choosing candies with natural colorings. The availability of dye-free options is expanding. For more on health implications, refer to Drugs.com.