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What Category is Citrulline in? An Amino Acid Breakdown

3 min read

L-citrulline is a non-essential amino acid, meaning the body can produce it, but it's also sourced from foods like watermelon. This versatility makes understanding what category is citrulline in important for nutrition and supplementation.

Quick Summary

Citrulline is categorized as a non-essential amino acid with key roles as a precursor for arginine and nitric oxide production, and as an intermediate in the urea cycle.

Key Points

  • Amino Acid: Citrulline is a non-essential amino acid, meaning the body can produce it, but it can also be supplemented through diet and supplements.

  • Precursor to Arginine: When supplemented, citrulline is converted into L-arginine in the kidneys, which is a more efficient pathway than supplementing arginine directly.

  • Nitric Oxide Booster: By increasing arginine levels, citrulline enhances the production of nitric oxide, a compound that widens blood vessels and improves blood flow.

  • Sports Nutrition: Due to its ability to enhance blood flow and reduce fatigue, citrulline is a popular ergogenic aid in the sports nutrition and pre-workout supplement category.

  • Nutraceutical: Citrulline can also be considered a nutraceutical, offering health benefits beyond basic nutrition, including potential cardiovascular and circulatory improvements.

  • Metabolic Intermediate: Within the body, citrulline is a crucial intermediate in the urea cycle, which helps to detoxify and remove ammonia from the body.

In This Article

Citrulline's Core Identity: The Non-Essential Amino Acid

At its most fundamental level, citrulline is classified as a non-essential amino acid. This classification can be surprising to many, as it is a popular supplement. However, the term "non-essential" does not mean unimportant. It simply indicates that the human body can synthesize enough of it internally to meet basic physiological needs, unlike essential amino acids which must be obtained through diet. This endogenous synthesis occurs primarily in the cells lining the small intestine, known as enterocytes.

The Dual Function of Citrulline

Citrulline's categorization goes beyond its simple amino acid status due to its multiple functions. It plays a significant role in two major metabolic pathways:

  • The Urea Cycle: In the liver, citrulline acts as a key intermediate in the urea cycle, a process that detoxifies and removes harmful ammonia from the body.
  • Nitric Oxide Synthesis: When supplemented, citrulline is converted into L-arginine in the kidneys. L-arginine is then used to produce nitric oxide (NO). NO is a potent vasodilator, meaning it helps to widen blood vessels, thereby improving blood flow.

Sub-categories and Practical Applications

Based on its functions, citrulline fits into several more specific categories in the realms of health and nutrition.

Sports Nutrition Supplement

Citrulline is a staple in the sports nutrition category, particularly in pre-workout and performance-enhancing supplements. Its mechanism for boosting nitric oxide is highly valued by athletes and fitness enthusiasts. Increased blood flow to muscles can enhance performance, reduce fatigue, and support recovery, making it a popular ergogenic aid. Citrulline is often sold in two main forms:

  • L-Citrulline: The standard, pure form of the amino acid.
  • Citrulline Malate: L-citrulline combined with malic acid, which is thought to aid energy production.

Nutraceutical

Citrulline also fits the definition of a nutraceutical—a food or food component that provides health benefits beyond basic nutrition. This is due to its use in supporting specific clinical conditions where nitric oxide or arginine levels are deficient. Studies have explored its role in treating or managing various health issues, including cardiovascular diseases, erectile dysfunction, and disorders related to poor circulation. The fact that it bypasses liver metabolism makes it a more effective precursor for arginine than arginine itself.

Diagnostic Biomarker

In a more medical context, citrulline functions as a diagnostic biomarker. As it is produced by enterocytes in the small intestine, plasma citrulline levels can be used as an indicator of intestinal function and mucosal mass. This is particularly relevant for patients with conditions that affect the small bowel, such as short bowel syndrome. A significantly low plasma citrulline concentration can signal compromised intestinal health. It is also used as a marker for certain rheumatic diseases, targeting citrullinated proteins.

Comparison: L-Citrulline vs. Citrulline Malate

When considering citrulline as a supplement, the two most common forms are L-citrulline and citrulline malate. While both deliver citrulline, their composition and potential benefits differ slightly.

Feature L-Citrulline Citrulline Malate
Composition Pure L-Citrulline amino acid. L-Citrulline combined with malic acid.
Mechanism Increases plasma arginine levels, leading to increased nitric oxide production. Increases nitric oxide production and may also increase ATP (cellular energy) production via malic acid.
Potential Benefits Improved blood flow, delayed muscle fatigue, and support for nitric oxide dependent functions. Potentially greater impact on muscular endurance, performance, and fatigue reduction due to ATP production pathway enhancement.
Dosage Considerations Typical dose is 3–6 grams of L-citrulline per day. Often recommended at 6–8 grams, as it contains less pure citrulline per gram.

Conclusion

In summary, while the simple answer to "What category is citrulline in?" is a non-essential amino acid, its full categorization is much broader. It functions as a key metabolic intermediate in the urea cycle, a powerful sports nutrition supplement for boosting nitric oxide and athletic performance, a nutraceutical with potential cardiovascular benefits, and even a clinical biomarker for intestinal health. This multifaceted nature underscores why citrulline has become such a subject of interest in both scientific and fitness communities. Whether sourced from watermelon or a powdered supplement, its journey through the body—from arginine precursor to blood vessel dilator—highlights its significant and varied impact on human health.

Frequently Asked Questions

The primary functions of citrulline are acting as a key intermediate in the urea cycle for removing ammonia and serving as a precursor to L-arginine, which increases nitric oxide production.

Citrulline is a non-essential amino acid, meaning the body can produce it on its own. However, supplementation can increase its levels in the body for specific health and performance benefits.

L-citrulline is the pure amino acid, while citrulline malate is a compound that combines L-citrulline with malic acid. The malic acid in citrulline malate is thought to aid energy production.

Athletes use citrulline because its conversion to nitric oxide improves blood flow, which can enhance exercise performance by increasing oxygen and nutrient delivery to muscles, while also helping to reduce fatigue.

Yes, the most notable natural source of citrulline is watermelon, from which the amino acid's name is derived. Other foods like beans, onions, and legumes contain smaller amounts.

Citrulline is converted into arginine in the kidneys, and arginine is a precursor to nitric oxide. Nitric oxide helps relax and widen blood vessels, which improves overall blood flow throughout the body.

Yes, beyond sports performance, citrulline can offer general health benefits, particularly related to cardiovascular health and circulation, due to its nitric oxide-boosting effects. Some studies have explored its benefits for conditions like erectile dysfunction and elevated blood pressure.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.