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What Causes Iron Overload in the Body?

4 min read

Hereditary hemochromatosis is the most common genetic cause of iron overload in people of Northern European descent, affecting approximately 1 in 200 to 500 individuals. This serious condition, also known as hemochromatosis, results from the body absorbing and storing excessive iron over time, which can become toxic and damage organs like the liver, heart, and pancreas. Understanding the diverse triggers is crucial for early detection and preventing severe complications.

Quick Summary

Iron overload, or hemochromatosis, is caused by genetic defects affecting iron absorption and secondary factors like blood transfusions or underlying diseases. Excess iron builds up in organs, potentially leading to significant damage if not treated early.

Key Points

  • Hereditary Hemochromatosis: The most common genetic cause of iron overload, primarily affecting people of Northern European descent due to mutations in the HFE gene.

  • Repeated Blood Transfusions: A major cause of secondary iron overload, as each transfusion introduces a substantial amount of iron into the body that it cannot excrete.

  • Ineffective Anemias: Certain anemias and bone marrow disorders can trigger the body to increase iron absorption from the diet, leading to a buildup of excess iron.

  • Chronic Liver Disease: Liver conditions such as alcoholic liver disease or hepatitis C can disrupt the liver's normal iron processing, causing iron to accumulate.

  • Hepcidin Dysfunction: Many forms of iron overload stem from a failure of hepcidin, a liver-produced hormone that regulates iron absorption and release.

  • Early Detection is Crucial: Diagnosing iron overload early allows for timely treatment through methods like phlebotomy or chelation, which can prevent irreversible organ damage.

In This Article

Iron overload, or hemochromatosis, occurs when the body accumulates an excessive amount of iron, which it has no natural mechanism to excrete. This surplus iron is stored in tissues and organs, eventually leading to organ damage and other health problems. The causes can be broadly divided into two major types: hereditary and secondary factors.

Hereditary Hemochromatosis: The Genetic Cause

The most prevalent form of iron overload is hereditary hemochromatosis, an inherited disorder caused by genetic mutations that disrupt the body's control over iron absorption. In a healthy body, iron absorption from food is carefully regulated, but with these mutations, the body continues to absorb high amounts of iron regardless of its internal stores.

HFE Gene Mutations

The vast majority of hereditary hemochromatosis cases are linked to mutations in the HFE gene, which is most common in people of Northern European ancestry.

  • C282Y Mutation: The most significant mutation is homozygosity for C282Y (inheriting a mutated gene from both parents). This is responsible for the majority of cases of clinically severe iron overload.
  • C282Y/H63D Compound Heterozygosity: A less common pattern involves inheriting one copy of the C282Y mutation and one copy of the H63D mutation. This can lead to milder iron overload, though not all individuals with this genotype develop the condition.

Non-HFE Hemochromatosis

Other, rarer genetic mutations can cause different types of hereditary hemochromatosis, with varying ages of onset and severity.

  • Juvenile Hemochromatosis (Type 2): Caused by mutations in the HJV or HAMP genes, iron buildup occurs much earlier, with symptoms often appearing between ages 15 and 30.
  • Type 3 and 4 Hemochromatosis: Mutations in the TFR2 and SLC40A1 genes, respectively, also result in iron metabolism disruption.

Secondary Causes of Iron Overload

Secondary iron overload occurs when an underlying medical condition or treatment leads to excessive iron accumulation. Unlike the hereditary form, it is not primarily due to a genetic defect in iron absorption.

Common Secondary Causes

  • Repeated Blood Transfusions: Each unit of transfused blood contains a significant amount of iron (around 200–250 mg). For patients with conditions requiring frequent transfusions, such as thalassemia or sickle cell disease, this is a major cause of iron buildup over time.
  • Anemias with Ineffective Red Blood Cell Production: Certain types of anemia, including sideroblastic anemias and myelodysplastic syndromes, result in the body producing red blood cells inefficiently. This triggers an increased rate of iron absorption from the gut, leading to iron overload.
  • Chronic Liver Disease: Conditions like chronic hepatitis C, alcoholic liver disease, or metabolic dysfunction-associated steatotic liver disease can impair the liver's ability to process iron, causing it to build up. Excessive alcohol intake, especially, exacerbates this process.
  • Excessive Iron Intake: While rare, consuming excessive iron supplements, particularly for an extended period, or drinking alcohol brewed in iron pots can lead to iron overload.
  • Atransferrinemia: A rare, inherited disorder in which the body lacks or has very low levels of transferrin, the protein that transports iron in the blood. This leads to a misdistribution and buildup of iron in organs.

Hereditary vs. Secondary Iron Overload: A Comparison

Feature Hereditary Hemochromatosis (Primary) Secondary Iron Overload
Underlying Cause Genetic mutations (most commonly HFE) affecting iron regulation. Underlying medical conditions or treatments causing excess iron accumulation.
Mechanism The body absorbs an abnormally high amount of iron from the diet. Iron is introduced into the body through external sources like transfusions or is mishandled due to other diseases.
Common Triggers Family history of hemochromatosis, Northern European ancestry. Repeated blood transfusions, chronic liver disease, certain types of anemia.
Treatment Method Regular blood removal (phlebotomy) to deplete iron stores. Often involves iron chelation therapy (medications that bind and remove iron), especially for those who cannot undergo phlebotomy.
Primary Organs Affected Liver, heart, pancreas, joints, and pituitary gland. Similar organs, but patterns of iron deposition can vary depending on the cause.

The Role of Hepcidin

At the molecular level, many forms of iron overload involve a deficiency or dysfunction of hepcidin, a hormone produced in the liver that acts as the "master regulator" of iron homeostasis. Hepcidin works by controlling the release of iron from certain cells into the bloodstream. In most hereditary hemochromatosis cases, faulty genes lead to inappropriately low hepcidin levels, causing the body to continuously absorb more iron than it needs. In secondary iron overload from conditions like anemia with ineffective erythropoiesis, the body also suppresses hepcidin to increase iron absorption, despite already having excess iron.

Conclusion

What causes iron overload in the body can be complex, ranging from common genetic mutations to complications arising from other medical conditions and treatments. The most significant factor is hereditary hemochromatosis, primarily involving mutations in the HFE gene, but secondary causes like frequent blood transfusions or chronic liver disease are also major contributors. Early diagnosis is critical, as timely treatment can prevent or delay significant organ damage. For individuals with a family history or symptoms of chronic fatigue, joint pain, or liver issues, discussing a potential iron overload with a healthcare provider is essential for effective management.

Frequently Asked Questions

The most common cause of iron overload is hereditary hemochromatosis, a genetic disorder primarily affecting individuals of Northern European descent, caused by mutations in the HFE gene.

Yes, repeated blood transfusions can cause secondary iron overload, especially in patients with chronic blood disorders like thalassemia or sickle cell disease. Each unit of blood contains a significant amount of iron that the body cannot excrete.

Yes, chronic and excessive alcohol consumption, particularly in those with underlying liver disease or hemochromatosis, can worsen iron overload and accelerate liver damage.

Genetic mutations, most notably in the HFE gene, disrupt the body's iron regulation by impairing the function of the hormone hepcidin. This leads to the body absorbing too much iron from the diet, causing a gradual accumulation over time.

Significant iron overload from diet alone is very rare. However, excessive iron supplementation, especially over a long period, can contribute to iron accumulation. In individuals with hemochromatosis, dietary factors can affect the severity of their condition.

The main treatment for hereditary hemochromatosis is phlebotomy (regular blood removal) to reduce iron levels. For secondary causes, particularly for those with anemia who cannot tolerate phlebotomy, iron chelation therapy using medication is used to bind and remove excess iron.

Early symptoms are often non-specific and can include fatigue, weakness, joint pain, and abdominal pain. Some individuals, particularly men, may also experience loss of sex drive or erectile dysfunction.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.