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What Causes Total Protein and Albumin to be High?

5 min read

According to Mayo Clinic, high blood protein, known as hyperproteinemia, is most commonly caused by dehydration. However, a total protein and albumin blood test result can indicate more complex issues, prompting a deeper medical investigation. Understanding the root cause of these elevated markers is crucial for appropriate diagnosis and treatment.

Quick Summary

Elevated total protein and albumin levels can stem from dehydration, inflammatory conditions, and certain blood disorders. Additional tests help differentiate between causes to guide proper treatment.

Key Points

  • Dehydration is the most common cause: The most frequent reason for elevated total protein and albumin is a concentrated blood sample due to a lack of fluids.

  • Inflammatory conditions can elevate globulins: Chronic infections (like hepatitis or HIV) and autoimmune diseases (like lupus) can cause an increase in globulin proteins, raising the total protein count.

  • Multiple myeloma causes abnormal protein production: This blood cancer leads to an overproduction of non-functional monoclonal proteins (M-proteins), which can significantly increase total protein levels.

  • The albumin-to-globulin (A/G) ratio offers clues: This ratio helps differentiate causes, with a low ratio potentially indicating liver disease, kidney disease, or multiple myeloma.

  • Further testing is crucial for diagnosis: An elevated test result is a red flag, not a diagnosis; additional tests like serum protein electrophoresis (SPEP) are necessary to identify the specific cause.

  • Symptoms are tied to the underlying issue: High protein levels themselves often lack specific symptoms; rather, the patient may experience symptoms of the root condition, such as fatigue or bone pain.

  • Certain medications and diet can influence results: Anabolic steroids, insulin, and high-protein diets can sometimes impact albumin levels, but this is less common than dehydration or inflammatory issues.

  • Regular monitoring is important: For those with elevated risk factors, or after an abnormal result, regular check-ups can track protein levels over time.

In This Article

Understanding Total Protein and Albumin

Total protein in the blood is a measure of both albumin and globulins, the two major protein groups circulating in the body. These proteins are vital for maintaining fluid balance, transporting nutrients and hormones, and supporting the immune system. Albumin, which makes up about 60% of total protein, is produced by the liver and is essential for preventing fluid from leaking out of blood vessels. The remaining portion, globulins, includes antibodies and enzymes. An elevation in total protein and albumin can be a concentration effect from low blood volume or an indication of an underlying health problem.

The Most Common Cause: Dehydration

The most frequent and straightforward reason for an elevated total protein and albumin is dehydration. When the body lacks sufficient fluids, the liquid component of blood, known as plasma, decreases. The proteins, however, remain at their usual levels. This effectively concentrates the protein, causing test results to appear artificially high.

Signs of dehydration can include:

  • Dark yellow or amber-colored urine
  • Decreased frequency of urination
  • Dry mouth and increased thirst
  • Fatigue and dizziness
  • Headaches
  • Rapid heartbeat

When dehydration is the cause, increasing fluid intake typically normalizes the protein levels within 24 to 48 hours. Healthcare providers can confirm dehydration by checking other lab values, such as hematocrit and serum osmolality.

Chronic Inflammation and Infection

Persistent inflammation or chronic infections are another significant cause of elevated total protein. During these conditions, the immune system produces a higher number of immunoglobulins (a type of globulin), which are antibodies that fight off infections. This increase in globulins, combined with a potentially normal or slightly elevated albumin level, can drive up the total protein count.

Conditions that can trigger this response include:

  • Autoimmune diseases such as lupus or rheumatoid arthritis
  • Chronic infections like hepatitis B, C, or HIV/AIDS
  • Chronic inflammatory bowel diseases

Multiple Myeloma and Other Blood Disorders

One of the more serious causes of high total protein, though typically affecting the globulin fraction more significantly, is multiple myeloma. This is a cancer of plasma cells in the bone marrow, which are responsible for producing antibodies. In multiple myeloma, the cancerous plasma cells produce an excessive amount of a single, non-functional protein called a monoclonal protein or M-protein. The presence of this M-protein can lead to a very high total protein reading. Other plasma cell disorders and lymphomas can also cause similar elevations.

Less Common and Paradoxical Causes

While liver disease is a common cause of low albumin production, certain conditions can paradoxically lead to elevated levels. In some early-stage liver conditions or chronic active hepatitis, the liver's compensatory mechanisms or inflammatory processes may lead to changes in protein levels. In rare cases of kidney disease, while protein is usually lost in the urine, mechanisms affecting kidney blood flow can concentrate blood proteins and raise levels. Additionally, certain medications like anabolic steroids, insulin, and growth hormones can affect albumin levels.

Understanding the Difference: Albumin vs. Total Protein

To differentiate the causes of elevated protein, a provider will examine the albumin and globulin (A/G) ratio. This ratio can provide valuable clues to the underlying condition.

Condition Total Protein Albumin Globulins A/G Ratio Key Diagnostic Clues
Dehydration High High Normal Normal to High Results normalize with rehydration
Multiple Myeloma High Normal or Low Very High Low Presence of M-protein via SPEP
Chronic Inflammation High Normal or Low High Low Indicates autoimmune disease or infection
Early Liver Disease High Low High Low Liver function tests may also be abnormal
High-Protein Diet Mildly High Mildly High Normal Normal Temporary increase, not clinically significant

The Importance of Follow-Up

An elevated total protein and albumin result is not a diagnosis in itself; it is a signal that further investigation is needed. Your healthcare provider may recommend additional blood tests to separate and identify the proteins, such as serum protein electrophoresis (SPEP). This test helps pinpoint abnormal proteins, especially those indicative of blood cancers like multiple myeloma. Urine tests, imaging studies, and a full medical history are also crucial for determining the root cause. Regular monitoring is key, especially if risk factors for conditions affecting protein levels are present.

Conclusion

While dehydration is the most common reason for high total protein and albumin, persistent elevations require medical attention. Conditions ranging from chronic inflammation and infections to more serious blood disorders can all cause these test results. A thorough diagnostic process, including follow-up tests, is necessary to uncover the underlying cause and determine the correct course of action for your health.

About Testing for High Protein

For those interested in proactive health monitoring, specialized testing can help track biomarkers over time. For example, SiPhox Health offers at-home biomarker testing for liver and metabolic health, including total protein and albumin.

SiPhox Health

What do high total protein and albumin mean?

High total protein and albumin mean there is an abnormally high concentration of these proteins in the blood. A provider will order further tests to identify the underlying cause and make a diagnosis.

Is it normal to have high total protein and albumin?

It is not normal to have persistently high total protein and albumin, but temporary elevations are common. Dehydration is the most frequent cause, and rehydrating can often return levels to normal.

What is hyperalbuminemia?

Hyperalbuminemia is the medical term for a high level of albumin in the blood. It is most often caused by dehydration, but other factors like high-protein diets or certain medications can also be responsible.

What conditions cause high total protein and globulin?

Conditions causing high globulin levels, which increases total protein, include chronic inflammation, autoimmune disorders (like lupus), chronic infections (like hepatitis), and multiple myeloma.

How is high total protein diagnosed?

High total protein is diagnosed through a routine blood test. If the results are elevated, a doctor will follow up with additional tests, such as serum protein electrophoresis (SPEP), to analyze the individual proteins and find the cause.

Can diet affect total protein and albumin levels?

A high-protein diet can sometimes cause a mild, temporary elevation in albumin levels, but it is not typically a clinically significant cause of high total protein unless combined with other issues.

Can you have high total protein and low albumin?

Yes, this is possible and can be a sign of a liver disorder or other inflammatory condition. The decrease in albumin is outpaced by an increase in globulin production, resulting in a low albumin-to-globulin ratio.

What does a high A/G ratio mean?

A high A/G (albumin to globulin) ratio can be due to high albumin levels from dehydration or low globulin levels caused by an underproduction of antibodies. Genetic deficiencies or certain blood cancers like leukemia can also be indicated.

Is multiple myeloma the only cause of high total protein and albumin?

No, multiple myeloma is just one of several potential causes, and a provider will need to run further tests to confirm a diagnosis. Many less serious conditions, such as dehydration or inflammation, can also be responsible.

What are the symptoms of high total protein?

High blood protein levels often do not cause specific symptoms on their own. Any symptoms are usually related to the underlying cause, such as thirst from dehydration or bone pain from multiple myeloma.

What should I do if my blood test shows high total protein and albumin?

Consult your healthcare provider to discuss the results. They will likely recommend further testing to determine the cause and develop a proper treatment plan.

Frequently Asked Questions

The most common cause of high total protein and albumin is dehydration. When your body lacks enough fluids, the concentration of proteins in your blood increases, causing test results to be artificially high.

Yes, chronic inflammation from conditions like autoimmune diseases (e.g., lupus, rheumatoid arthritis) or long-term infections (e.g., hepatitis, HIV) can cause an increase in globulins, which are immune-system proteins, thereby raising total protein.

Multiple myeloma is a cancer of the plasma cells in the bone marrow. It causes the production of a single, excessive type of non-functional protein called an M-protein, which significantly elevates total protein readings.

While a very high-protein diet can temporarily and slightly elevate albumin levels, it is not a common cause of clinically significant high total protein on its own. The effect is usually minimal compared to dehydration or underlying diseases.

Doctors use additional diagnostic tests, such as serum protein electrophoresis (SPEP), to separate and analyze the types of proteins in your blood. This helps identify specific abnormalities indicative of certain diseases.

Not necessarily. While it can signal serious issues, the most common reason is simple dehydration. Medical evaluation is necessary to rule out underlying diseases and determine the true cause.

The normal range for total protein is typically 6.3 to 8.2 g/dL, and for albumin, it's usually 3.5 to 5.0 g/dL, though these ranges can vary between laboratories.

The liver produces albumin, so liver disease often causes low albumin. However, some liver conditions can cause inflammation that raises globulins, which, when combined with low albumin, can still result in a low A/G ratio or altered total protein.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.