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What companies make ultra-processed food?

4 min read

Over two-thirds of profits for many of the world's largest food corporations come from unhealthy, packaged foods, according to a 2024 Oxford University review. Major global conglomerates are responsible for a large portion of the products that fall into the ultra-processed food category, utilizing complex industrial techniques to create convenient, long-lasting, and hyper-palatable goods. This widespread production raises significant public health questions about what companies make ultra-processed food and how to identify it.

Quick Summary

Several global corporations, including Nestlé, PepsiCo, Kraft Heinz, and Mondelez International, are leading manufacturers of ultra-processed foods, from packaged snacks to sugary drinks. Their products often contain industrial ingredients and minimal whole foods, raising health concerns.

Key Points

  • Major Corporations: Global giants such as Nestlé, PepsiCo, Kraft Heinz, and Mondelez International are primary producers of ultra-processed foods (UPFs).

  • Extensive Product Portfolios: These companies offer a wide range of UPFs, including sugary drinks, salty snacks, processed meats, and pre-packaged meals.

  • Industrial Formulation: UPFs are characterized by complex industrial techniques and additives, resulting in products with long shelf lives and hyper-palatable flavors.

  • Health and Legal Concerns: Major manufacturers have faced lawsuits regarding the health effects and alleged addictive nature of their ultra-processed products.

  • Profit-Driven Production: Research indicates that large food corporations are heavily reliant on profits from unhealthy, ultra-processed food and drink products.

  • Identification is Key: Understanding the NOVA classification and scrutinizing ingredient lists helps consumers identify ultra-processed foods.

In This Article

Major Global Producers of Ultra-Processed Food

Many of the world's most familiar food giants are heavily involved in the production of ultra-processed foods (UPFs). These companies leverage industrial processes to create formulations that are cost-effective, have an extended shelf life, and are designed to be highly appealing to consumers. Understanding the key players and their products is the first step toward making more informed dietary choices.

Nestlé

As one of the world's largest food and beverage companies, Nestlé has a vast portfolio of products, many of which are considered ultra-processed. A 2025 lawsuit cited Nestlé among other major brands for aggressively marketing UPFs to children. Nestlé's UPFs often feature additives like modified starches, gums, and artificial flavors to achieve desired textures and tastes.

Some of Nestlé's ultra-processed products include:

  • Frozen Meals: Brands like Hot Pockets and Stouffer's often contain long lists of industrially derived ingredients.
  • Packaged Drinks: Instant drink mixes and some pre-packaged iced coffees.
  • Confectionery: Many of its popular chocolate bars and sweets.

PepsiCo

PepsiCo is a powerhouse in both the beverage and snack sectors, with a portfolio that includes some of the most recognized UPFs on the market. The company produces sugary soft drinks, salty snacks, and sweet cereals, all of which heavily rely on industrial formulations. The prevalence of these products in the market is a testament to the profitability of UPFs.

Key PepsiCo ultra-processed products include:

  • Soft Drinks: The namesake Pepsi, along with Mountain Dew and 7UP (outside the US), are classic examples of sugary UPF beverages.
  • Snacks: Doritos, Lay's, and Cheetos are well-known salty snacks that are ultra-processed.
  • Breakfast Foods: Quaker branded products, such as Cap'n Crunch and Life cereals, often contain high levels of added sugars and refined ingredients.

Kraft Heinz

Following its 2015 merger, Kraft Heinz became a titan of the packaged food industry. The company's strategy often involves relying on a core group of processed brands. A 2025 lawsuit against the company and others alleged that the addictive nature of their UPFs, including those marketed to children, led to chronic health issues in one plaintiff.

Examples of Kraft Heinz UPFs are:

  • Prepared Foods: Lunchables, Kraft Mac & Cheese, and Oscar Mayer deli meats.
  • Condiments: Many sweetened ketchups and flavoured mayonnaise products.
  • Snacks: Some packaged snacks and processed cheeses.

Mondelez International

Separated from Kraft Foods in 2012, Mondelez specializes in confectionery, biscuits, and snack food. Research from Oxford University in 2024 revealed that a significant portion of Mondelez's profits came from unhealthy foods. The company’s products are often optimized for flavor and shelf-stability using industrial techniques.

Prominent Mondelez UPFs include:

  • Cookies and Biscuits: Oreo cookies and other packaged cookies.
  • Chocolate: Many Cadbury and Dairy Milk chocolate products.
  • Crackers: Some varieties of Ritz crackers.

Other Notable Producers

Several other large corporations contribute significantly to the UPF market, producing a wide range of products that are familiar to consumers worldwide. These include:

  • General Mills: Cereals like Lucky Charms and Yoplait yogurts.
  • Coca-Cola: All varieties of sugary soda and diet sodas.
  • Kellanova (formerly Kellogg's): Popular cereals like Frosted Flakes and various Pop-Tarts products.
  • Conagra Brands: Microwaveable meals, canned soups, and frozen items.

Comparison of UPF Product Categories

Company Beverages (UPF) Snacks (UPF) Prepared Meals (UPF)
PepsiCo Soft drinks, sports drinks Doritos, Cheetos, Lay's Cheetos Mac 'N Cheese
Kraft Heinz Sweetened juices Packaged cheeses Lunchables, Kraft Mac & Cheese
Nestlé Sweetened drink mixes Chocolate bars, candies Hot Pockets, Stouffer's
Mondelez Flavored drinks Oreo cookies, Ritz crackers N/A
General Mills Flavored yogurts Granola bars, snack bars Some frozen pizzas
Kellanova N/A Pop-Tarts, packaged cookies N/A

Identifying Ultra-Processed Foods from Major Brands

Recognizing a UPF involves more than just knowing the manufacturer; it requires understanding the characteristics of the food itself. The NOVA classification system, developed by researchers at the University of São Paulo, provides a useful framework. UPFs are industrial formulations made from food-derived substances and additives, with little to no intact whole food present. When shopping, pay attention to the ingredient list and look for complex names, chemical additives, and long lists of ingredients not typically found in a home kitchen.

Conclusion

The landscape of ultra-processed food production is dominated by a handful of massive global corporations. Companies like Nestlé, PepsiCo, and Kraft Heinz have built empires on manufacturing convenient, shelf-stable products that often contain high levels of sugar, salt, and fat and are engineered to be hyper-palatable. The widespread availability and marketing of these products have led to significant public health concerns and are a key area of discussion for consumers and health professionals alike. By becoming more aware of what companies make ultra-processed food and learning to identify these products, individuals can take greater control over their dietary health and make better choices for themselves and their families. To learn more about the NOVA classification system, visit the official FAO website for information.

Frequently Asked Questions

An ultra-processed food is an industrial formulation made mostly from food-derived substances and additives, with little or no recognizable whole food ingredients. Examples include sugary cereals, instant noodles, and packaged snacks.

No. The NOVA classification system distinguishes between minimally processed foods (like milled flour), processed foods (like canned vegetables), and ultra-processed foods, which have undergone the most extensive industrial processing and chemical modification.

Major food companies focus on UPFs because they are often more profitable due to their low-cost, industrial ingredients, long shelf life, and hyper-palatability, which encourages high consumption.

Yes, most sodas and other carbonated drinks, including those from major companies like Coca-Cola and PepsiCo, are classified as ultra-processed due to their use of high-fructose corn syrup, artificial sweeteners, and other chemical additives.

Common additives include emulsifiers, flavorings, thickeners like xanthan gum, artificial colors, and various preservatives. These ingredients are typically not used in home cooking.

To reduce UPF intake, prioritize whole and minimally processed foods like fresh fruits, vegetables, and whole grains. Also, focus on cooking from scratch and carefully reading ingredient labels to avoid industrial additives.

Yes, scientific research and health organizations have linked a high consumption of ultra-processed foods to an increased risk of obesity, type 2 diabetes, cardiovascular disease, and certain types of cancer.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.