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What Did Dr. Ellsworth Wareham Eat for Longevity?

4 min read

Dr. Ellsworth Wareham, a renowned cardiothoracic surgeon, lived to be 104 years old and attributed his remarkable longevity to a healthy lifestyle rooted in his faith. A cornerstone of that lifestyle was his diet, leading many to ask: what did Dr. Ellsworth Wareham eat? The answer lies in a predominantly plant-based, low-fat vegan diet that influenced his excellent health and vitality.

Quick Summary

Ellsworth Wareham, a centenarian and pioneering heart surgeon from the 'Blue Zone' of Loma Linda, California, followed a low-fat, plant-based vegan diet. This healthy eating pattern was a core component of his longevity, complemented by regular physical activity, a positive mental attitude, and strong social connections.

Key Points

  • Plant-Based Vegan Diet: Dr. Ellsworth Wareham primarily ate a low-fat, whole-food, plant-based diet, avoiding most animal products.

  • Two Meals Daily: He followed a time-restricted eating pattern, consuming two large meals a day—a late breakfast and an early dinner.

  • Artery Health: As a heart surgeon, Wareham was convinced of the benefits of a plant-based diet after observing that meat-eaters had less pliable arteries during surgery.

  • Whole Foods Focus: His meals emphasized whole grains, fruits, vegetables, beans, and nuts, with a minimal intake of processed foods and no refined sugar.

  • Holistic Approach: His longevity was a result of a combination of factors, including diet, consistent physical activity (like gardening), strong social connections, and a positive mental attitude rooted in his faith.

In This Article

The Blue Zone Blueprint: Dr. Wareham's Vegan Diet

Dr. Ellsworth Wareham's dietary choices were not merely a personal preference but a reflection of the Seventh-Day Adventist lifestyle prevalent in his hometown of Loma Linda, California, a recognized "Blue Zone" of longevity. A Blue Zone is a region where people live significantly longer than average, and the Loma Linda population, in particular, exhibits a high concentration of centenarians who often follow a plant-based diet. Wareham's diet was a testament to this, focusing on whole, unprocessed plant foods and avoiding most animal products.

Dr. Wareham's Daily Meal Plan

Dr. Wareham ate only two large meals a day, a practice known as time-restricted eating, a factor sometimes associated with increased longevity. His meals were rich in whole grains, fruits, vegetables, and nuts, with a strong emphasis on fresh, unprocessed ingredients. He also drank plenty of water throughout the day to stay hydrated.

A Typical Day's Menu:

  • Breakfast (around 10 am): A substantial breakfast was a key part of his routine. He would consume whole-grain cereal with soy milk, fresh fruit, toast with nut butter, and a handful of nuts.
  • Dinner (around 4 pm): His second and final meal was an early dinner. It consisted of beans, raw vegetables, cooked vegetables like asparagus, broccoli, and cabbage, often with dates and nuts for dessert.

The Dietary Philosophy: Low-Fat and Plant-Based

Wareham's food choices were informed by his medical expertise. As a heart surgeon, he observed firsthand the differences between the arteries of meat-eaters and plant-eaters. He noticed that the arteries of meat-eaters were often hardened and 'crunchy,' while those of plant-eaters were supple and flexible. This observation strongly influenced his conviction that a low-fat, vegan diet was optimal for heart health.

In addition to his observations, he was influenced by the work of other prominent physicians who had successfully used low-fat, vegan diets to arrest and reverse coronary artery disease, such as Dr. Dean Ornish and Dr. Caldwell Esselstyn. Wareham also consciously avoided refined sugars and rarely ate out, sticking to his home-cooked, healthful meals.

Dr. Wareham's Diet vs. Standard American Diet

To understand the health benefits of Dr. Wareham's diet, it's useful to compare it to the standard American diet (SAD). This comparison highlights the significant differences in nutrient density and long-term health impact.

Feature Dr. Ellsworth Wareham's Diet Standard American Diet (SAD)
Core Foods Whole grains, legumes, fruits, vegetables, nuts Processed foods, red meat, dairy, refined grains, sugary snacks
Saturated Fat Extremely low Often high, from meat, dairy, and processed oils
Cholesterol Zero, as it's a plant-based diet High, from animal products
Fiber Very high, from whole plant foods Low, from processed and animal products
Refined Sugar Avoided High, prevalent in sweetened beverages and desserts
Meal Timing Two large meals a day (time-restricted eating) Often three or more meals, plus frequent snacking
Water Intake Abundant Often replaced by sugary drinks like soda

Beyond Diet: A Holistic Approach to Longevity

While his dietary habits were a central pillar of his longevity, Dr. Wareham emphasized that his health was a holistic result of multiple lifestyle factors. He believed in a balanced approach that also included consistent physical activity, a positive mental outlook, and strong social and spiritual connections.

The Role of Physical Activity

  • Active lifestyle: Wareham's exercise wasn't about intense gym workouts. Instead, he preferred goal-oriented activities that kept him moving, such as gardening and mowing his lawn.
  • Stair climbing: He regularly climbed the stairs in his two-story home, a simple but effective way to maintain cardiovascular health.

The Importance of Mental and Spiritual Health

  • Positive attitude: Wareham believed a positive mental attitude was crucial for facing life's challenges, including his demanding surgical career.
  • Faith: A devout Seventh-Day Adventist, his faith provided a sense of peace and security, reducing worry and stress.
  • Community: He maintained strong ties with his family and faith community, fostering social connections that are often linked to increased longevity.

Conclusion

What did Dr. Ellsworth Wareham eat? The answer is a whole-food, low-fat vegan diet, consisting of two main meals a day rich in whole grains, fruits, vegetables, and nuts. This dietary approach, combined with a consistently active lifestyle and a strong sense of purpose, allowed him to thrive and maintain his sharp cognitive and physical abilities well into his centenarian years. His life is a powerful example of the profound impact that deliberate, healthy choices can have on extending both the length and quality of one's life. He serves as a beacon of inspiration for those seeking to maximize their health through lifestyle medicine, a field he advocated for throughout his remarkable career.

References

Frequently Asked Questions

Dr. Ellsworth Wareham followed a low-fat, whole-food, plant-based vegan diet. This means he primarily ate whole grains, fruits, vegetables, legumes, and nuts, while largely excluding animal products like meat, dairy, and eggs.

He ate two large meals a day, with a late breakfast around 10 a.m. and an early dinner around 4 p.m..

While he was a committed vegan for many decades, he did admit to occasionally having a piece of fish. However, his diet was overwhelmingly plant-based.

For his main morning meal, Dr. Wareham would typically have whole-grain cereal with soy milk, fresh fruit, toast with nut butter, and a handful of nuts.

His early dinner often consisted of beans, a variety of raw and cooked vegetables such as asparagus, broccoli, and cabbage, and dates and nuts for dessert.

Yes, as a heart surgeon, Dr. Wareham observed that a plant-based diet resulted in more supple arteries compared to the 'crunchy' arteries of meat-eaters. He believed his low-fat vegan diet significantly contributed to his excellent cardiovascular health.

No, while his diet was a key component, Dr. Wareham also credited his longevity to a holistic lifestyle that included regular physical activity (like gardening), a positive mental outlook, strong social connections, and his Seventh-Day Adventist faith.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.