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What Did the Bible Say to Not Eat? Decoding Dietary Laws

3 min read

According to Old Testament law in Leviticus 11 and Deuteronomy 14, God provided specific guidelines to the Israelites outlining which animals were considered "clean" and fit for consumption, and which were "unclean" and forbidden. Understanding these directives requires looking at the varying contexts of biblical history.

Quick Summary

The Bible outlines dietary laws primarily in the Old Testament, restricting unclean animals like pigs, shellfish, and certain birds for the Israelites. However, the New Testament reinterprets these laws, declaring all foods clean for Christians and focusing on spiritual righteousness rather than food restrictions.

Key Points

  • Old Testament Restrictions: God prohibited the Israelites from eating specific 'unclean' animals, including pigs and shellfish.

  • Clean vs. Unclean Criteria: Land animals needed split hooves and to chew cud; sea creatures needed fins and scales.

  • Blood and Fat Prohibitions: Eating animal blood and certain fats was forbidden.

  • New Testament Reinterpretation: Jesus declared all foods clean, which was reinforced by Peter's vision.

  • Conscience and Stumbling Block: Christians are advised to be mindful of others' consciences regarding food (Romans 14).

  • Abstaining from Specifics: The New Testament mentions abstaining from blood, meat from strangled animals, and food sacrificed to idols (Acts 15:29).

  • Denominational Differences: Most Christians do not follow Old Testament dietary laws, though some groups do.

In This Article

Old Testament Dietary Laws: Distinctions for Israel

The most comprehensive biblical text on forbidden foods is found in Leviticus 11 and Deuteronomy 14, where God detailed a system of purity laws for the nation of Israel. These distinctions were part of a covenantal relationship, designed to set the Israelites apart from the surrounding nations. The prohibitions cover a wide range of animals, from mammals to marine life and birds.

Forbidden Land Animals

The Old Testament specifies criteria for land animals deemed permissible for eating. To be considered "clean," an animal must possess two specific traits: it must have a completely split hoof and it must chew its cud. Animals with only one of these characteristics, like pigs, rabbits, and hyraxes, are considered unclean. Scavenger animals were also prohibited.

Prohibited Sea Creatures

For marine life, the rule is that creatures are clean only if they have both fins and scales. Those without, such as catfish, eels, lobsters, shrimp, crabs, clams, and other shellfish, are forbidden.

Unclean Birds and Insects

The Bible lists specific birds considered unclean, generally birds of prey or scavengers like eagles, vultures, and owls. Most winged insects with four legs are forbidden, with exceptions for those with jointed legs for hopping, such as locusts, crickets, and grasshoppers.

Other Forbidden Consumables

Other prohibitions include not eating the fat of certain animals (Leviticus 7:23-25) and not eating blood, as it is considered to contain the life of a creature (Leviticus 17:10-14).

New Testament Perspective: A New Covenant

The New Testament brings significant changes to dietary laws, shifting the focus from physical purity to spiritual righteousness.

The Vision of Peter

In Acts 10, Peter had a vision where God declared formerly unclean animals clean. This vision is interpreted by many Christians as signifying that all foods are now permissible, though its primary context was about accepting Gentiles.

Teachings of Paul and Jesus

Jesus declared all foods clean (Mark 7:18-19). The Apostle Paul emphasized that the kingdom of God is not about food and drink but about righteousness (Romans 14:17) and advised against letting disputes over food cause others to stumble (1 Corinthians 8:13).

Summary of Old vs. New Testament Dietary Rules

Feature Old Testament (Mosaic Law) New Testament (Christianity)
Clean/Unclean Animals Explicitly defined categories. All foods are considered clean.
Restrictions Strict prohibitions against specific animals (e.g., pigs, shellfish). No restrictions on specific animals.
Forbidden Actions Eating blood or fat. Abstain from blood, meat from strangled animals, and food offered to idols (Acts 15:29).
Reason for Laws To distinguish Israel and promote health. Moral and spiritual conduct emphasized.
Sacrificed to Idols Not a specific law. Abstain if it causes a weaker brother to stumble.
Application Applied strictly to the Israelites. Applies to all believers, emphasizing conscience and love.

Modern Interpretations and Practices

Most Christians today do not follow the Old Testament dietary laws, referencing the New Testament changes. Some denominations may observe specific prohibitions like abstaining from blood. Other practices like fasting are not based on the old purity laws. For most Christians, the focus is on discernment and not causing conflict over food choices (Romans 14:13). While freedom in food exists, it comes with responsibility to be considerate of others. Salvation is through faith, not dietary rules.

Conclusion

The Bible presents different dietary guidelines across the Old and New Testaments. The Old Testament detailed prohibitions for Israelites against unclean animals such as pigs and shellfish. The New Testament reinterpreted these laws, with Jesus declaring all foods clean. For Christians, the emphasis shifted to spiritual holiness, allowing all foods while stressing love and consideration for others. While some may abstain from certain foods for various reasons, the Old Testament dietary laws are generally not considered binding for Christians today.

Authoritative Outbound Link

For further reading on the historical context and meaning of biblical dietary laws: The Biblical Dietary Laws Explained.

Frequently Asked Questions

The Old Testament gave specific clean/unclean food lists for Israelites. The New Testament states all foods are clean for Christians, focusing on spiritual matters.

Pigs do not chew the cud, and shellfish lack fins and scales, making them 'unclean' under Old Testament law for the Israelites.

Yes, Jesus declared all foods clean, stating defilement comes from within (Mark 7:18-19).

The vision, where God declared unclean animals clean, primarily showed Peter the Gospel was for Gentiles, though it also implies all foods are now permissible.

While the food itself isn't defiled, a Christian should avoid it if it would cause another believer to stumble.

Consuming blood is forbidden in both Testaments because it is considered to hold the life of the creature.

Most do not, but some, like the Seventh-day Adventist Church, consider Old Testament dietary restrictions to still be relevant.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.