Tag: Clean and unclean foods

According to the official Adventist Church website, Seventh-day Adventists consider shellfish, including lobster, to be 'unclean' and unsuitable for consumption based on biblical guidelines. These principles, outlined in Leviticus 11, form part of a broader health message that emphasizes overall well-being.

According to one source, the Bible offers a surprisingly comprehensive framework for food and eating, addressing everything from creation to our eternal destiny. So, how should we eat according to the Bible, beyond simple dietary rules, to honor God and nourish our bodies? This guide explores the foundational biblical principles for a healthy and faithful approach to food.

According to biblical accounts, God's original diet for humanity was entirely plant-based, but this guidance evolved significantly across different covenants. This article explores what is the proper human diet according to the Bible, examining different periods of Scripture to provide a complete overview for modern believers.

According to Old Testament law in Leviticus 11 and Deuteronomy 14, God provided specific guidelines to the Israelites outlining which animals were considered "clean" and fit for consumption, and which were "unclean" and forbidden. Understanding these directives requires looking at the varying contexts of biblical history.

In Loma Linda, California, a large community of Seventh-day Adventists lives up to 10 years longer than the average American, a longevity often attributed to their lifestyle and diet. Their dietary practices, which include restrictions on certain items, prompt many to ask: What foods can Adventists not eat? The answer lies in a combination of biblical texts and a health-focused lifestyle.