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What Does Cacao Interact With? A Comprehensive Guide to Potential Interactions

4 min read

Cacao, a source of antioxidants and stimulants, is essential to understand what cacao interacts with, especially when taken with certain medications or supplements. The compounds in cacao can have significant physiological effects. Some interactions can cause adverse reactions.

Quick Summary

Cacao interacts with antidepressants, blood pressure medications, and stimulants, altering their effects and causing side effects. Knowing these interactions can help you use cacao safely.

Key Points

  • MAOIs and SSRIs: Cacao's tyramine can interact with MAOIs (hypertensive crisis). Serotonin-enhancing compounds in cacao can interact with SSRIs (serotonin syndrome).

  • Blood Pressure Medications: Cacao may lower blood pressure. Taking cacao with blood pressure drugs might cause hypotension.

  • Blood Thinners: Cacao can slow blood clotting. This can increase bleeding risk when taken with blood thinners.

  • Stimulants: Combining cacao with stimulant drugs can cause increased heart rate and blood pressure.

  • Caffeine Sensitivity: Caffeine-sensitive people may experience nervousness or sleep issues due to cacao's caffeine and theobromine content.

In This Article

Understanding Cacao's Active Components

Cacao contains several active compounds. These compounds are responsible for the various interactions that can occur. The primary active compounds include theobromine, caffeine, and a range of flavonoids.

  • Theobromine: The primary stimulant in cacao, theobromine provides a milder, longer-lasting energy boost compared to caffeine. It is a vasodilator and mild diuretic.
  • Caffeine: Caffeine is present in smaller amounts than in coffee. It adds to cacao's stimulating effects. Caffeine-sensitive people may experience restlessness or anxiety.
  • Flavonoids: These antioxidants contribute to cardiovascular benefits, like enhanced blood flow and reduced inflammation. They can also affect blood clotting.
  • Tyramine: This amino acid derivative in cacao can cause a sharp blood pressure increase when combined with specific medications.

Key Interactions with Medications

It is important to understand how cacao can interact with various medication classes. Always consult a healthcare provider before increasing cacao intake, especially ceremonial grades, if you take any medication.

Antidepressants

Cacao can pose risks when combined with certain antidepressants:

  • Monoamine Oxidase Inhibitors (MAOIs): Combining cacao with MAOIs (e.g., phenelzine, tranylcypromine) is not recommended. Cacao's tyramine can trigger a dangerous spike in blood pressure (hypertensive crisis).
  • Selective Serotonin Reuptake Inhibitors (SSRIs): Cacao contains compounds that can boost serotonin levels. In conjunction with SSRIs (e.g., fluoxetine, sertraline), this can potentially lead to serotonin syndrome, a life-threatening condition characterized by confusion, rapid heartbeat, and high blood pressure.

Cardiovascular Medications

Cacao's cardiovascular effects mean it can interact with heart and blood pressure drugs:

  • Blood Pressure Medications (Antihypertensives): Cacao can lower blood pressure. Taking it with medications that also lower blood pressure could cause it to drop too low, leading to hypotension.
  • Blood Thinners (Anticoagulants/Antiplatelets): Cacao can slow blood clotting. When combined with blood thinners like warfarin or aspirin, it can increase the risk of bruising and bleeding.

Diuretics and Stimulants

  • Diuretic Drugs (Water Pills): Theobromine's diuretic effect can cause low potassium levels when taken with other diuretics.
  • Stimulant Drugs: Combining cacao's stimulants (caffeine and theobromine) with other stimulant medications (e.g., amphetamines, ephedrine) can over-stimulate the nervous system. This may lead to an increased heart rate, high blood pressure, and other serious heart problems.

Cacao Interactions with Other Substances and Supplements

Cacao can interact with other substances and supplements, in addition to prescription drugs.

  • Other Caffeine Sources: Mixing cacao with coffee or other caffeinated drinks results in a synergistic effect. Theobromine provides a balanced, sustained energy lift, complementing coffee's quicker, sharper caffeine hit. However, this also increases the risk of side effects like jitters and rapid heartbeat.
  • Alcohol (Ethanol): The liver metabolizes both alcohol and cacao's caffeine. Alcohol can slow down the rate at which caffeine is processed, prolonging its effects and potentially increasing side effects like jitteriness.
  • Herbal Supplements: Some herbal supplements, such as St. John's Wort and 5-HTP, also affect serotonin levels. Combining them with cacao could increase the risk of serotonin syndrome. Other herbs, like gingko and garlic, also slow blood clotting and can enhance cacao's antiplatelet effects.
  • Iron Supplements: Cacao contains polyphenols that can inhibit the absorption of non-heme iron from plants and supplements. For those with iron deficiency or anemia, particularly pregnant women, this is an important consideration.
  • Magnesium Supplements: While cacao is a good source of magnesium, the caffeine it contains can increase the body's excretion of magnesium, potentially negating the effect of supplementation if consumed in large amounts.

Comparison Table: Cacao Interactions

Substance Type Active Cacao Compound Interaction Type Potential Risk Citation
MAOI Antidepressants Tyramine Increased blood pressure Hypertensive crisis
SSRIs Serotonin precursors Increased serotonin levels Serotonin syndrome
Blood Pressure Drugs Flavonoids, Theobromine Can lower blood pressure Hypotension
Stimulant Drugs Caffeine, Theobromine Increased nervous activity Hypertension, rapid heart rate
Blood Thinners Flavonoids Slows blood clotting Increased bleeding/bruising
Herbal Stimulants Caffeine, Theobromine Additive stimulation Increased heart rate
Alcohol Caffeine Inhibited caffeine Prolonged stimulant effects

Important Considerations for High-Dose Cacao

High-dose or 'ceremonial' cacao is more potent than a small amount of dark chocolate. Individuals participating in cacao ceremonies need to be particularly aware of potential contraindications.

  • Dosage Dependency: Cacao risks depend on dosage. While a small piece of chocolate is unlikely to cause issues, a concentrated ceremonial dose could be problematic for those with sensitivities or underlying health conditions.
  • Varying Sensitivity: Individual tolerance to cacao's stimulants and other compounds can vary based on genetics, body weight, and metabolism.
  • Pregnancy and Breastfeeding: Moderate cacao consumption is generally considered safe, but high intake is discouraged due to caffeine and heavy metal content. Excessive theobromine intake can affect fetal circulation.
  • Underlying Health Conditions: People with anxiety disorders, heart conditions, diabetes, glaucoma, or osteoporosis should exercise caution due to cacao's effects on heart rate, blood pressure, blood sugar, and calcium excretion.

Conclusion

Raw cacao is celebrated for its health benefits. However, its active compounds (theobromine, caffeine, and tyramine) can interact with many medications and other substances. High-dose ceremonial cacao needs special caution due to its potency. It is essential to be aware of potential interactions with antidepressants, blood pressure medications, blood thinners, and stimulants. Always consult a healthcare professional before consuming cacao, especially in high doses, if you have pre-existing health conditions or are taking any medication. For further details on specific drug interactions with cocoa, consult reliable medical databases and resources, such as WebMD.

WebMD

Frequently Asked Questions

It is not recommended to consume ceremonial cacao if on MAOI antidepressants. The combination can cause a dangerous hypertensive crisis. If taking SSRIs, caution is advised due to the risk of serotonin syndrome; consult your doctor.

Theobromine (stimulant and vasodilator), caffeine (central nervous system stimulant), flavonoids (affect blood clotting), and tyramine (interacts with MAOIs) are the main compounds.

Yes, cacao can lower blood pressure. Taking it with antihypertensive medications could cause blood pressure to drop too low. Monitor your blood pressure and consult your doctor.

Cacao can slow blood clotting, so combining it with blood-thinning medications increases bleeding and bruising risk. Consult your healthcare provider.

Mixing cacao with coffee is safe and can provide a balanced energy boost due to caffeine and theobromine's synergistic effects. However, it can increase the risk of jitters or rapid heartbeat for stimulant-sensitive individuals.

People with heart conditions, high or low blood pressure, anxiety disorders, diabetes, glaucoma, osteoporosis, and those taking certain medications (antidepressants and blood thinners) should be cautious. Pregnant and breastfeeding individuals should also monitor intake due to caffeine and heavy metal concerns.

Yes, due to its stimulant content (theobromine and caffeine), consuming cacao close to bedtime can interfere with sleep. Tryptophan and magnesium in cacao can promote relaxation, but timing and dosage are key.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.