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What Does GLA Do for the Body? A Comprehensive Guide to its Benefits

3 min read

Gamma-linolenic acid (GLA) is a unique omega-6 fatty acid that, unlike many others in its family, is converted into potent anti-inflammatory compounds within the body. This conversion is key to understanding its wide-ranging biological effects and why it's a valued nutrient for overall wellness.

Quick Summary

GLA supports the body by converting into anti-inflammatory eicosanoids, helping to regulate inflammation, promote skin hydration, support joint health, and assist in hormonal balance.

Key Points

  • Anti-Inflammatory Action: GLA is converted into DGLA, which then produces anti-inflammatory eicosanoids like PGE1, helping to resolve cellular stress.

  • Supports Skin Barrier Function: By reducing transepidermal water loss (TEWL), GLA helps improve skin hydration and strengthens its protective moisture barrier.

  • Aids Hormonal Balance: GLA plays a role in regulating prostaglandins, which are hormone-like compounds involved in managing symptoms of PMS, PCOS, and menopause.

  • Relieves Joint Stiffness: For those with rheumatoid arthritis (RA), GLA may help decrease morning stiffness, swelling, and overall joint pain by mitigating inflammation.

  • Promotes Nerve Health: Supplementation with GLA has shown promise in improving nerve function and reducing the symptoms of diabetic neuropathy, particularly with controlled blood sugar.

  • Sources from Oils: The richest sources of GLA are borage oil, black currant seed oil, and evening primrose oil, available mainly as supplements.

In This Article

What is Gamma-Linolenic Acid (GLA)?

Gamma-linolenic acid, or GLA, is a polyunsaturated fatty acid (PUFA) belonging to the omega-6 family. While the body can synthesize it from the more common omega-6 fatty acid, linoleic acid (LA), this conversion process can sometimes be inefficient due to factors like age, certain health conditions, and diet. This is why GLA-rich oils are often sought as a direct, supplemental source. The magic of GLA lies in its metabolic pathway; once consumed, it is converted into dihomo-gamma-linolenic acid (DGLA), which can then be used to produce anti-inflammatory signaling molecules.

The Anti-Inflammatory Power of GLA

One of the most notable functions of GLA in the body is its role in regulating inflammation. Unlike many standard omega-6s, GLA is not primarily converted into pro-inflammatory substances. Instead, its metabolite, DGLA, can be used to produce prostaglandin E1 (PGE1), a powerful anti-inflammatory eicosanoid.

How GLA Regulates the Inflammatory Response

The primary mechanism through which GLA exerts its anti-inflammatory effects is by competing with arachidonic acid (AA), another omega-6, for the enzymes that produce inflammatory compounds. This competition favors the production of anti-inflammatory PGE1 over pro-inflammatory PGE2, helping to balance the body's inflammatory response. This balanced response is beneficial for managing conditions linked to chronic, low-grade inflammation.

GLA's Impact on Skin Health

GLA is recognized for its beneficial effects on the skin. It contributes to maintaining the integrity of skin cell membranes, which is essential for the skin's protective barrier function. GLA helps prevent water loss, improving hydration and strengthening the skin barrier. This can lead to softer and more hydrated skin. Its anti-inflammatory properties may also be helpful for inflammatory skin conditions like eczema and psoriasis.

The Role of GLA in Hormonal Balance

GLA is being studied for its potential to help alleviate symptoms related to hormonal imbalances, particularly in women. It is a precursor to prostaglandins, which are compounds that regulate various bodily processes, including those associated with the menstrual cycle. Some research suggests GLA may help manage PMS symptoms, support hormonal regulation in PCOS, and potentially reduce hot flashes during menopause.

Supporting Joint and Nerve Health

GLA also offers benefits for joints and nerves. For those with rheumatoid arthritis (RA), purified GLA may help reduce joint inflammation and stiffness, potentially decreasing the need for NSAIDs. Additionally, some evidence suggests that GLA can improve nerve function and reduce symptoms of diabetic neuropathy, especially in individuals with controlled blood sugar levels.

How to Get GLA: Dietary Sources and Supplements

Since the body's conversion of linoleic acid to GLA can be inefficient, obtaining GLA directly from dietary sources or supplements is often recommended. Rich sources include borage oil, evening primrose oil, and black currant seed oil, all available as supplements. Hemp oil and spirulina also contain some GLA, and breast milk is an important source for infants. Factors like age, diabetes, excessive saturated and trans fats, certain vitamin and mineral deficiencies, and high alcohol consumption can impair the body's ability to produce GLA.

Comparing GLA Sources

Source GLA Content Form Common Uses Notes
Borage Oil 17-25% Capsule, oil Highest concentration of GLA; often preferred for maximum potency. Also known as starflower oil; can contain pyrrolizidine alkaloids (PAs), so safe, screened products are crucial.
Evening Primrose Oil 7-10% Capsule, oil Traditionally used for women's health (PMS) and skin concerns. Widely available, but lower concentration requires larger doses for equivalent GLA intake.
Black Currant Seed Oil 15-20% Capsule, oil Used for similar purposes as borage oil and EPO, also for immune support. A good intermediate option for GLA concentration.

Conclusion

GLA plays a crucial, anti-inflammatory role in the body, which sets it apart from other omega-6 fatty acids. By being converted into beneficial eicosanoids, it helps regulate inflammatory responses, supports skin hydration and barrier function, promotes hormonal balance, and offers potential relief for conditions like rheumatoid arthritis and diabetic neuropathy. While the body can produce some GLA, supplementation from rich sources like borage oil, evening primrose oil, or black currant seed oil can provide a more direct and potent supply, especially for those with impaired conversion abilities. As with any supplement, consulting a healthcare professional is advisable to determine the appropriate dosage and safety for your individual needs. For more scientific context on fatty acid metabolism, you can explore the research available on sites like PubMed Central.

Frequently Asked Questions

Unlike most other omega-6s, which can be pro-inflammatory, GLA is primarily converted into anti-inflammatory compounds called eicosanoids, helping to regulate and calm the body's inflammatory response.

No, while both are rich sources of GLA, borage oil typically has a much higher concentration of GLA (17-25%) compared to evening primrose oil (7-10%).

While GLA has been studied for its potential benefits for eczema due to its anti-inflammatory properties, the scientific evidence from large, high-quality studies has been inconsistent, and results are mixed.

The body can produce some GLA from linoleic acid, but this process can be inefficient due to age, certain health conditions, or diet. For optimal levels and targeted benefits, supplementation may be necessary for some individuals.

The onset of benefits can vary depending on the condition being addressed. For some issues, such as joint pain from RA, studies suggest that consistent use for at least six months may be necessary to see significant improvements.

GLA's ability to help regulate hormones and reduce inflammation suggests a potential benefit for hormonal acne. By modulating prostaglandins and reducing inflammation, it may help calm breakouts.

GLA supplements are generally well-tolerated, with side effects being mild and infrequent. These can include headaches or loose stools in some individuals. It's best to consult a doctor before starting any supplement.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.