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What Does Manganese Do for the Human Body?

3 min read

Manganese, a trace mineral, is found throughout the body, with about 20mg stored in key organs like the liver, kidneys, pancreas, and bones. Though required in small amounts, this essential nutrient is a cofactor for numerous enzymes, influencing everything from your metabolism to your antioxidant defenses and neurological function.

Quick Summary

Manganese is an essential trace mineral that acts as a cofactor for enzymes involved in bone health, metabolism, reproduction, and antioxidant defense. It is vital for cellular energy production, collagen synthesis, and protecting against oxidative stress. Found in many foods, deficiency is rare, but adequate intake is crucial for overall wellness.

Key Points

  • Antioxidant Power: As a vital component of the antioxidant enzyme SOD, manganese protects cells from damage by harmful free radicals, reducing oxidative stress and lowering the risk of chronic diseases.

  • Metabolic Cofactor: Manganese assists numerous enzymes in metabolizing carbohydrates, proteins, and fats, directly contributing to energy production and helping regulate blood sugar levels.

  • Supports Bone Health: It is crucial for bone development and maintenance by aiding in the formation of bone cartilage and regulating bone-building cells.

  • Wound Healing: The mineral helps with wound healing by playing a role in collagen synthesis and blood clotting.

  • Brain and Nerve Function: Manganese is essential for proper nerve signaling and protects brain cells from free radical damage, supporting overall neurological health.

  • Nutrient Absorption: It aids the body in utilizing other essential vitamins and nutrients, ensuring proper liver and immune function.

  • Dietary Source is Key: Most people can meet their manganese needs through a balanced diet rich in whole grains, nuts, and leafy greens, as deficiency is extremely rare.

In This Article

Manganese's Role in Antioxidant Defense

One of the most critical functions of manganese in the human body is its contribution to the antioxidant enzyme superoxide dismutase (SOD). SOD is an extremely important defense mechanism, particularly within the mitochondria of your cells, where it protects against oxidative stress. Oxidative stress is caused by harmful free radicals and is linked to chronic diseases, aging, and cellular damage. Manganese helps SOD convert the potent free radical superoxide into smaller, harmless molecules, effectively neutralizing the threat. This process is crucial for maintaining cellular health and reducing the risk of inflammation, neurodegenerative, and vascular diseases.

Support for Metabolism and Energy Production

Manganese is a key player in the body's metabolic processes, acting as a cofactor for several enzymes that break down macronutrients—carbohydrates, proteins, and fats. This function is directly related to energy production. For example, manganese is essential for the enzyme pyruvate carboxylase, which is involved in gluconeogenesis, the process of creating glucose from non-carbohydrate sources. This helps maintain stable blood sugar levels, especially during periods of fasting.

Nutrient Absorption and Utilization

Beyond macronutrient metabolism, manganese aids in the body's utilization of various vitamins, including choline, thiamine, and vitamins C and E. It ensures proper liver function and plays a significant role in cholesterol synthesis.

Promoting Healthy Bone Formation and Wound Healing

Healthy, dense bones rely on a synergistic relationship between several nutrients, including manganese, calcium, and vitamin D. Manganese is a required element for creating proteoglycans, which are vital components of bone and cartilage. It also regulates the activity of osteoblasts and osteoclasts, the cells responsible for building and breaking down bone tissue, respectively, to maintain skeletal integrity.

Furthermore, manganese is essential for synthesizing collagen, a major structural protein found in bones and skin. It activates prolidase, an enzyme that provides the amino acid proline necessary for collagen production. This function also extends to wound healing, as collagen is crucial for forming blood clots during the initial stages of tissue repair. Some studies show that topical application of manganese with zinc and calcium may even speed up the healing of chronic wounds.

Brain and Reproductive Health

The mineral is essential for proper brain function, helping nerve cells send signals to each other. Its antioxidant properties protect brain cells from free radical damage, and adequate levels are thought to improve overall cognitive function. Low manganese levels have been linked to a higher risk of seizures in some studies, although the exact relationship is still under investigation. For reproductive health, manganese is necessary for producing steroid hormones like testosterone and estrogen.

The Dangers of Manganese Deficiency and Toxicity

Though deficiency is rare due to the widespread availability of manganese in common foods, toxicity can occur from excessive intake, particularly through occupational inhalation or contaminated water sources.

Comparison of Manganese Deficiency and Toxicity Symptoms

Condition Deficiency Symptoms (Rare) Toxicity Symptoms (Potentially Severe)
Skeletal Weakened bones, poor growth, skeletal defects No direct skeletal symptoms reported from toxicity
Neurological Mood changes, impaired glucose tolerance Parkinson's-like symptoms (tremors, difficulty walking), mood swings, irritability, memory issues, hallucinations
Metabolic Altered carbohydrate and fat metabolism, reduced fertility Reduced iron absorption
Dermatological Skin rashes No direct dermatological effects reported
Other Increased premenstrual pain in women Hearing loss, muscle spasms, vertigo, loss of appetite, weakness

The Takeaway: Finding Balance

For most people, a balanced diet is sufficient to meet their manganese needs without requiring supplementation. The body tightly regulates manganese absorption and excretion to maintain homeostasis. However, those with specific health conditions, such as liver disease or iron deficiency, should be cautious as these can affect manganese processing. Always consult a healthcare professional before starting any new supplement regimen. You can find manganese in a variety of foods, including:

  • Whole grains (brown rice, oatmeal)
  • Nuts (hazelnuts, pecans) and seeds
  • Shellfish (mussels, clams, oysters)
  • Legumes (chickpeas, soybeans, lentils)
  • Leafy greens (spinach, kale)
  • Fruits (pineapple, blueberries)
  • Black tea
  • Spices (black pepper)

Conclusion

Manganese, though needed in trace amounts, performs a host of essential functions for the human body, from protecting cells with its powerful antioxidant properties to supporting strong bones and efficient metabolism. By ensuring a balanced diet that includes manganese-rich foods like whole grains, nuts, and leafy greens, most individuals can easily support these critical bodily processes and maintain overall health without the need for supplements. The key lies in obtaining this mineral through diet, which provides a natural balance that reduces the risk of deficiency or toxicity.

Manganese - Consumer - NIH Office of Dietary Supplements

Frequently Asked Questions

Manganese's primary role is acting as a cofactor for various enzymes. These enzymes are crucial for metabolic functions, antioxidant defense, bone formation, and reproduction.

Manganese helps form the antioxidant enzyme superoxide dismutase (SOD), which is essential for protecting cells from damage by free radicals.

Manganese assists enzymes that are involved in the metabolism of carbohydrates, proteins, and fats, thereby helping the body convert food into energy.

Yes, manganese is important for bone health. It is necessary for the formation of bone cartilage and works with other minerals like calcium and vitamin D to support bone mineral density.

Yes, manganese is available in multivitamin/mineral supplements and manganese-only supplements, but most people can get adequate amounts from their diet alone. It is always best to consult a healthcare provider before taking supplements.

Excellent food sources of manganese include whole grains (brown rice, oatmeal), nuts (hazelnuts, pecans), shellfish (mussels, oysters), legumes (chickpeas, lentils), leafy greens (spinach, kale), and certain fruits like pineapple.

Excess manganese intake, particularly through occupational inhalation, can lead to toxicity (manganism), causing neurological symptoms similar to Parkinson's disease, including tremors and muscle spasms.

Manganese deficiency is very rare because it is found in many common foods. The body's normal regulatory mechanisms also work to maintain adequate levels.

Manganese plays a role in wound healing by aiding the production of collagen and assisting with blood clotting, a crucial initial step in tissue repair.

People with chronic liver disease should be cautious, as their bodies may have difficulty eliminating excess manganese. Individuals with iron-deficiency anemia may also absorb more manganese.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.