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What Does Michelob Ultra Have in It? Ingredients and Nutrition Facts

3 min read

With only 95 calories and 2.6 carbs per 12 oz serving, Michelob Ultra has become a leading choice for those who want a lighter beer. But what does Michelob Ultra have in it to achieve this low-calorie, low-carb profile? The primary ingredients are simple, though the brewing technique plays a significant role in its final nutritional content.

Quick Summary

This article details the ingredients in Michelob Ultra, including its main components of water, barley malt, rice, and hops, along with a special yeast strain. It also provides a nutritional breakdown, explains how the brewing process reduces calories and carbs, and outlines the differing ingredients for variations like Pure Gold and Amber Max.

Key Points

  • Core Ingredients: Standard Michelob Ultra contains water, barley malt, rice, hops, and a proprietary yeast strain.

  • Low Calorie Profile: The low 95-calorie count is achieved through an extended mashing process that reduces the amount of fermentable sugars.

  • Carbohydrate Content: Each 12 oz serving contains only 2.6 grams of carbohydrates, a result of the careful selection of grains and specific brewing method.

  • Gluten Information: Standard Michelob Ultra is not gluten-free due to the use of barley malt, but Michelob Ultra Amber Max is a 'gluten-reduced' alternative.

  • Family Varieties: Different Michelob Ultra products, such as Pure Gold (organic ingredients) and Amber Max (oats, rye, blue agave), feature different ingredient lists to suit varying preferences.

  • No Artificial Flavors: The brand prides itself on containing no artificial flavors or colors.

In This Article

The Core Ingredients of Michelob Ultra

Michelob Ultra's ingredient list is surprisingly straightforward, adhering to the traditional staples of a well-crafted beer. The main ingredients for the standard light lager include:

  • Water
  • Barley Malt
  • Rice
  • Hops
  • A proprietary, pure-cultured yeast strain

Anheuser-Busch, the brewer of Michelob Ultra, notes that their commitment to quality means they use only the finest barley malt and imported hops. The inclusion of rice is a key component for producing a light-bodied, crisp-tasting lager, and the specific yeast culture plays a crucial role in fermentation and flavor.

How the Brewing Process Affects the Ingredients

The simple ingredient list is only half the story; Michelob Ultra's low-calorie, low-carb count is achieved through a specific brewing technique. The process involves an extended mashing period, where enzymes break down starches from the grains into sugars. By carefully controlling this process, the brewers produce a wort with fewer fermentable sugars. The pure-cultured yeast then ferments the remaining sugars, leaving less residual sugar and therefore fewer calories and carbohydrates in the final product. This specialized process, rather than relying on artificial additives, is what defines Michelob Ultra's 'superior light beer' status.

Comparing Different Michelob Ultra Varieties

While the classic Michelob Ultra uses a foundational recipe, other products within the brand family feature different ingredients to achieve their unique flavor and nutritional profiles. This table offers a quick comparison of the ingredients across popular varieties.

Feature Michelob Ultra Michelob Ultra Pure Gold Michelob Ultra Amber Max
Main Grains Barley Malt, Rice Organic Barley, Organic Rice Barley Malt, Rice, Oats, Rye Malt
Sweetener/Flavor None specified beyond core ingredients None, organic for purity Blue Agave Nectar
Other Features Extended mashing for fewer carbs USDA Certified Organic, brewed with 100% renewable energy Crafted to remove gluten
Calories (per 12oz) 95 85 99
Carbohydrates (per 12oz) 2.6g 2.5g 4.8g

The Role of Each Ingredient

Each ingredient serves a specific purpose in creating the final product:

  • Water: As the main component, the quality of the water is essential for the taste. Anheuser-Busch uses filtered water for its beers to ensure a clean, consistent flavor profile.
  • Barley Malt: Provides the fermentable sugars necessary for the yeast to create alcohol. The 'finest barley malt' ensures a subtle malt sweetness without being overpowering.
  • Rice: This 'select grain' is used to lighten the beer's body and color. It's an adjunct ingredient that helps lower the carbohydrate content and contributes to the crisp, refreshing finish Michelob Ultra is known for.
  • Hops: Responsible for the beer's bitterness and aroma. Michelob Ultra uses 'all-imported hops,' like Herkules hops, in a balanced amount to produce a light, crisp finish and subtle citrus aroma.
  • Yeast: The pure-cultured yeast strain is critical for fermentation, converting sugars to alcohol and carbon dioxide. Anheuser-Busch's specific strain is part of their long-standing brewing tradition.

Is Michelob Ultra Gluten-Free?

Because standard Michelob Ultra is brewed with barley malt, it contains gluten and is not safe for individuals with celiac disease or gluten sensitivity. While the brewing process may reduce the overall gluten content, it does not eliminate it entirely. For those seeking a low-gluten option, the brand offers Michelob Ultra Amber Max, which is brewed to remove gluten, though it is still not considered completely gluten-free. It is important for individuals with serious gluten intolerance to consult the product label and make a judgment based on their personal health needs.

Nutritional Content Overview

For a standard 12 oz serving of Michelob Ultra, the nutrition facts are as follows:

  • Calories: 95
  • Carbohydrates: 2.6 grams
  • Protein: 0.6 grams
  • Fat: 0 grams
  • Alcohol by Volume (ABV): 4.2%

These low numbers are the result of the specific ingredients and the controlled mashing process, which minimizes the sugar content.

Conclusion

To answer the question, "what does Michelob Ultra have in it?" the core ingredients are water, barley malt, rice, and hops, fermented with a pure-cultured yeast strain. The key to its popular low-calorie and low-carb profile lies not in artificial ingredients, but in the careful selection of grains and a specialized brewing process that minimizes residual sugars. For consumers with specific dietary needs, the Michelob Ultra family offers variations like Pure Gold, which uses organic grains, and Amber Max, which is brewed to remove gluten. Ultimately, its clean, crisp taste is achieved through a deliberate approach to traditional brewing fundamentals. You can find more information about the company's products and commitment to sustainability on the official website: Michelob ULTRA official website.

Frequently Asked Questions

The carbohydrates in Michelob Ultra primarily come from the barley malt and rice used in the brewing process. An extended mashing process helps to break down these starches more completely, resulting in fewer residual carbs in the final beer.

Yes, Michelob Ultra is fermented with a pure-cultured yeast strain, which is a key component in achieving its unique flavor profile and crisp finish. This yeast is part of Anheuser-Busch's commitment to brewing quality.

Michelob Ultra Pure Gold is made with organic grains and is USDA certified organic. It also has a slightly lower calorie and carb count (85 calories, 2.5g carbs) compared to the standard Michelob Ultra (95 calories, 2.6g carbs).

Michelob Ultra is not gluten-free because it is brewed with barley malt, a grain that contains gluten. For individuals who are gluten intolerant, the brand offers a 'gluten-reduced' alternative, Michelob Ultra Amber Max.

No, Michelob Ultra does not contain any artificial flavors or colors. Its taste and low calorie count are the result of its core ingredients and specialized brewing process.

The standard Michelob Ultra light lager has an Alcohol by Volume (ABV) of 4.2% per 12 oz serving.

Rice is used as an adjunct grain in the brewing process to create a lighter body and a more crisp, refreshing finish. It helps to lower the overall carbohydrate content of the beer.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.