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What drinks have phosphate? A guide to hidden phosphorus in beverages

4 min read

According to a 2015 study, many popular beverages contain more phosphorus than official nutritional databases suggest, often due to added inorganic phosphate. This means many consumers are unknowingly ingesting higher levels of the mineral, making it important to know what drinks have phosphate, especially for those monitoring their intake for health reasons.

Quick Summary

Processed drinks are a major source of phosphate additives, which are used as preservatives and flavor enhancers. Dark colas, bottled iced teas, energy drinks, and certain fruit-flavored beverages contain high levels. Awareness of these hidden sources requires careful label reading, as inorganic phosphates are highly absorbable.

Key Points

  • High Absorption: Inorganic phosphate additives, common in processed drinks, are absorbed at nearly 100%, unlike the organic phosphorus found naturally in whole foods.

  • Hidden Sources: Beyond dark colas, surprising sources of phosphate additives include bottled iced teas, flavored waters, and powdered drink mixes.

  • Read Labels: The most reliable way to identify phosphate is to check the ingredients list for terms containing "phos," such as phosphoric acid or sodium phosphate.

  • Kidney Health: High phosphate intake is particularly concerning for individuals with chronic kidney disease (CKD), as impaired kidneys cannot effectively filter the mineral, leading to hyperphosphatemia.

  • Healthier Alternatives: Low-phosphate options include plain water, fresh-brewed coffee and tea, clear sodas like ginger ale, and unenriched plant-based milks.

  • Health Risks: Unmanaged high phosphate levels can increase the risk of cardiovascular disease, bone disorders, and other complications.

In This Article

Understanding Phosphate: Natural vs. Additive

Phosphorus is an essential mineral naturally present in many foods, such as dairy products, meats, nuts, and whole grains. However, the phosphorus found in these natural sources is often less readily absorbed by the body compared to inorganic phosphate additives. The food industry frequently uses these additives in processed foods and beverages to enhance flavor, prevent spoilage, and improve texture. These added phosphates, which can be absorbed at nearly 100%, are a primary source of high phosphate levels in many drinks.

For most healthy individuals, the kidneys effectively regulate phosphorus levels by filtering out any excess through urine. However, for people with chronic kidney disease (CKD), this function is impaired, and excess phosphorus can build up in the blood, a condition called hyperphosphatemia. High phosphate levels can lead to serious health complications, including vascular calcification, bone disease, and cardiovascular problems. Therefore, understanding the sources of phosphate in your diet, especially in beverages, is critical.

High-Phosphate Drink Categories

Several types of beverages are well-known for their high phosphate content, often because they contain phosphoric acid or other phosphate-based additives.

Dark Colas and Pepper-Type Sodas

Dark-colored colas are notorious for their phosphoric acid content, which provides the tangy flavor and acts as a preservative. This includes:

  • Coca-Cola
  • Pepsi
  • Dr. Pepper

Bottled and Canned Iced Teas

Many ready-to-drink iced teas, particularly pre-sweetened or flavored varieties, contain phosphate additives. These additives are used to prevent clumping and improve shelf life. As a result, certain brands can have significantly higher phosphorus levels than fresh-brewed tea.

Energy and Coffee Drinks

Some energy drinks and bottled, milk-based coffee beverages can be significant sources of phosphorus due to additives. For instance, certain Starbucks Doubleshot Energy varieties have been noted for their high phosphate content. Energy drinks also often contain high levels of caffeine and sugar, which can further impact kidney health.

Fruit-Flavored Beverages and Powdered Mixes

While many people might not expect it, various fruit-flavored drinks and instant powdered mixes contain phosphate additives. Notable examples include Tang, Hawaiian Punch, and Crystal Light, where additives prevent the powder from clumping. Unsweetened powdered mixes may still contain additives, so reading the ingredient list is essential.

Malted Milk and Chocolate Drinks

Drinks made with milk, such as malted milk mixes or chocolate milk, can be high in both naturally occurring and added phosphates. Milk and other dairy products are natural sources of phosphorus, while flavorings and mixes can contribute additional additives.

Low-Phosphate Beverage Alternatives

Fortunately, many delicious and hydrating options are naturally low in phosphate or can be prepared to be low in phosphate. Making mindful choices can help manage your intake without sacrificing flavor.

  • Water: Plain water remains the best choice for hydration, with no phosphorus, calories, or additives. Infusing water with fruits or herbs is a great way to add flavor. Sparkling water is also generally a safe, low-phosphate option.
  • Fresh-Brewed Tea and Coffee: Homemade, fresh-brewed tea and coffee are excellent low-phosphorus choices. Avoid instant mixes and many bottled versions, which often contain hidden additives.
  • Light-Colored Sodas: Many clear and light-colored sodas, including ginger ale, lemon-lime soda (Sprite, 7UP), and some root beer brands, are lower in or free from phosphoric acid. Always check the label, as formulations can vary.
  • Selected Fruit Juices: While some fruit juices are high in phosphorus and potassium, unsweetened apple, cranberry, and grape juices are typically lower and acceptable in moderation.
  • Unenriched Plant-Based Milks: Unenriched versions of rice milk, almond milk, or coconut milk beverage often contain less phosphorus than dairy milk. However, always check the label for added calcium phosphate.

Reading Labels for Hidden Phosphates

Becoming a savvy label reader is your best defense against hidden phosphate additives. According to Harvard T.H. Chan School of Public Health, examples of additives to look for in the ingredients list include:

  • Phosphoric acid
  • Calcium phosphate
  • Sodium phosphate
  • Trisodium phosphate

If you see any ingredient with the prefix “phos,” it likely contains a phosphate additive. These additives can appear in a wide variety of drinks, so checking the fine print is crucial.

Comparison: High vs. Low Phosphate Drinks

Drink Category High Phosphate Options Low Phosphate Options
Sodas Dark Colas (Coke, Pepsi), Dr. Pepper Ginger Ale, Lemon-Lime (7UP, Sprite), Root Beer
Teas Bottled/Canned Iced Teas (e.g., Brisk) Fresh-Brewed Tea
Energy/Coffee Energy Drinks, Bottled Milk Coffees Plain Coffee, Plain Tea
Juices/Mixes Tang, Hawaiian Punch, Crystal Light mixes Water, Unsweetened Apple Juice, Cranberry Juice
Milk Cow's Milk, Malted Milk Drinks Unenriched Rice or Almond Milk
Other Some Flavored Waters Plain Sparkling Water, Infused Water

Conclusion

Navigating the world of beverages to identify which ones contain phosphate can be a challenge, particularly because many manufacturers use additives that aren't always obvious. While dark colas are a well-known source, hidden phosphates lurk in many other popular drinks, including bottled iced teas, flavored waters, and powdered mixes. Being aware of these sources is particularly important for individuals with chronic kidney disease, who need to carefully manage their phosphorus intake to prevent serious health issues. For everyone else, making informed choices can still contribute to overall wellness. The simplest and most effective strategy is to become an expert label reader, looking for any ingredient with the word "phos". Choosing fresh-brewed coffee or tea, clear sodas, and plain water are generally safe and low-phosphate alternatives. Staying hydrated with water and making mindful drink selections is a key step toward managing your health effectively.

Learn more about phosphate additives in US foods and beverages.

Frequently Asked Questions

No, not all sodas contain phosphate. While dark colas like Coca-Cola and Pepsi are known for containing phosphoric acid, many clear and light-colored sodas, such as ginger ale and lemon-lime soda (e.g., Sprite, 7UP), are low in or free from this additive.

Manufacturers add phosphate additives to drinks for several reasons, including as a preservative to prevent spoilage, to enhance flavor (like the tangy taste in colas), and to prevent powdered mixes from clumping.

For individuals needing to restrict their intake, added inorganic phosphorus is considered more harmful. The body absorbs nearly 100% of these additives, while it absorbs only about 50% of the organic phosphorus naturally found in foods.

Excessive phosphate intake, especially from processed sources, can lead to a condition called hyperphosphatemia, particularly in people with kidney disease. This can contribute to serious health issues, including cardiovascular problems, bone disorders, and soft tissue calcification.

Not necessarily. Many diet sodas, especially diet colas, still contain phosphoric acid and other phosphate-based additives. It is important to check the ingredient list for the specific product, as phosphate content can vary by brand and flavor.

Some fruit juices are low in phosphate and can be consumed in moderation. Unsweetened apple, cranberry, and grape juices are generally safer options than heavily processed fruit punches or powdered mixes. Always choose unsweetened varieties and check labels for additives.

No, fresh-brewed tea is typically very low in naturally occurring phosphorus and does not contain phosphate additives. It is a much better choice than bottled or instant teas, which frequently include these additives for preservation and flavor.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.