Skip to content

What else can vitamin D be called?

3 min read

According to the National Institutes of Health, vitamin D is a term that actually refers to a group of related, fat-soluble compounds. This biological complexity is why this crucial nutrient is referred to by a variety of scientific names and familiar nicknames.

Quick Summary

Vitamin D has multiple scientific and common names, including calciferol, ergocalciferol (D2), cholecalciferol (D3), and calcitriol (its active hormonal form). Each name relates to its specific chemical structure, source, or function within the body.

Key Points

  • Calciferol: This is the scientific, collective name that refers to all forms of vitamin D, including both D2 and D3.

  • Ergocalciferol (Vitamin D2): A plant-derived form of vitamin D, often found in fortified foods like plant-based milks and some mushrooms.

  • Cholecalciferol (Vitamin D3): The form synthesized in the skin upon exposure to sunlight and also found in animal products like fatty fish.

  • Calcitriol: The biologically active, hormonal form of vitamin D that is responsible for calcium and phosphate absorption.

  • Sunshine Vitamin: A popular nickname for vitamin D due to the body's ability to produce it when the skin is exposed to sunlight.

  • Calcifediol: An intermediary metabolite (25-hydroxyvitamin D) created in the liver and is the form measured to determine a person's vitamin D status.

In This Article

Beyond its simple vitamin designation, this nutrient is a complex family of compounds with several different names. These names are typically used by scientists and medical professionals to distinguish between the vitamin's various forms and metabolic stages. Understanding this terminology can provide a clearer picture of how vitamin D works and why it's so vital for human health.

Scientific Terminology: The Calciferol Family

The most comprehensive scientific name for vitamin D is calciferol, which serves as a collective term for all forms of the vitamin. This umbrella term is useful for researchers and healthcare providers discussing the vitamin in a general sense. However, for more specificity, it's essential to differentiate between its two primary forms.

Ergocalciferol (Vitamin D2)

Ergocalciferol, also known as vitamin D2, is primarily sourced from plants and fungi, such as mushrooms. It is created when the plant-based steroid ergosterol is exposed to ultraviolet light. This form is often used in food fortification, including plant-based milks and some cereals, making it an important source for individuals following a vegan diet.

Cholecalciferol (Vitamin D3)

Cholecalciferol, or vitamin D3, is the form produced by the human body when skin is exposed to UVB radiation from sunlight. It can also be found in animal-based foods like fatty fish, liver, and eggs. In terms of metabolic efficiency, some research suggests that vitamin D3 is more effective at raising and maintaining vitamin D levels in the blood compared to D2.

Calcitriol (The Active Hormone)

After consumption or synthesis, neither D2 nor D3 is biologically active until processed by the body. This involves a two-step conversion process. The final, active form is known as calcitriol (or 1,25-dihydroxycholecalciferol), and it functions as a hormone. Calcitriol is responsible for regulating calcium and phosphate absorption in the intestines and plays a critical role in bone mineralization.

The “Sunshine Vitamin” Nickname

Perhaps the most familiar alternate name is the "sunshine vitamin," a nickname that highlights how the body produces it. When sunlight's UVB rays strike the skin, a cholesterol-like compound called 7-dehydrocholesterol is converted into previtamin D3, which then quickly becomes cholecalciferol. This natural synthesis is a major source of vitamin D for most people, especially in sunnier climates.

The Vitamin D Activation Process

The process from inactive to active vitamin D is complex and involves multiple stages:

  1. Synthesis/Intake: The body either produces cholecalciferol (D3) in the skin from sunlight or ingests it and ergocalciferol (D2) from food or supplements.
  2. First Hydroxylation: The liver converts both D2 and D3 into calcifediol (or 25-hydroxyvitamin D). This is the major circulating form of vitamin D, and its level in the blood is measured to assess a person's vitamin D status.
  3. Second Hydroxylation: The kidneys then convert calcifediol into the active hormone, calcitriol (1,25-dihydroxyvitamin D). This step is tightly regulated by the body to maintain proper calcium and phosphate levels.

Comparison of Vitamin D2 and Vitamin D3

Feature Vitamin D2 (Ergocalciferol) Vitamin D3 (Cholecalciferol)
Primary Source Plant-based foods, fungi (e.g., mushrooms) Animal-based foods (fatty fish, eggs), sunlight exposure
Effectiveness Considered by some studies to be less potent at raising blood levels long-term Often shown to be more effective at raising serum vitamin D levels
Production Method UV irradiation of ergosterol from plants/fungi UV radiation conversion of 7-dehydrocholesterol in skin
Common Use Fortified foods, vegan supplements Most common type in supplements, often combined with calcium
Absorption Absorbed well in the small intestine Absorbed well in the small intestine

Conclusion

In summary, the nutrient known simply as vitamin D is a more intricate system of compounds, each with its own name and purpose. From the umbrella term calciferol to the specific precursors ergocalciferol (D2) and cholecalciferol (D3), and finally the active hormone calcitriol, each name helps to accurately describe its role. The familiar moniker, the "sunshine vitamin," serves as a helpful reminder of its natural source, while the scientific names provide the precision needed for medical understanding and treatment. The different names simply reflect the different stages and forms of a single, crucial nutrient.

To learn more about the specific metabolic pathways, you can explore detailed physiological articles here.

Frequently Asked Questions

The general scientific name for vitamin D is calciferol. Its two primary forms are ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3). The most active form in the body is calcitriol.

Vitamin D is called the 'sunshine vitamin' because the human body can produce cholecalciferol (vitamin D3) in the skin when exposed to ultraviolet B (UVB) radiation from sunlight.

Ergocalciferol (D2) is derived from plant sources like fungi and is often used to fortify foods. Cholecalciferol (D3) is produced in the skin from sun exposure and found in animal-based foods like fish and eggs.

The biologically active, hormonal form of vitamin D is called calcitriol (1,25-dihydroxyvitamin D). This is the final product after processing in the liver and kidneys.

Vitamin D status in the blood is most accurately measured by checking the level of calcifediol (25-hydroxyvitamin D), an intermediate metabolite produced in the liver.

Both D2 and D3 are used by the body, but some studies indicate that D3 may be more effective at increasing and maintaining serum vitamin D levels long-term. Both are well-absorbed.

While sun exposure is a major source, factors like geographical location, time of year, use of sunscreen, and skin tone affect synthesis. For many, relying solely on sun exposure is not sufficient.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.