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What Foods Are Good for Ileostomy Patients?

4 min read

According to the United Ostomy Associations of America, there are an estimated 750,000 to 1 million Americans living with an ostomy today. Navigating a new diet can be challenging, but understanding what foods are good for ileostomy patients is crucial for managing symptoms, avoiding complications, and maintaining overall health.

Quick Summary

Guidance on dietary choices for individuals with an ileostomy, including lists of foods that help thicken output and those that should be avoided. Learn about low-fiber foods, proper hydration, and tips to prevent potential blockages and discomfort.

Key Points

  • Start with Low-Fiber: Initially, focus on a low-fiber, bland diet of easily digestible foods to allow for proper healing after surgery.

  • Chew Thoroughly: Chewing food well to a smooth consistency is critical to prevent painful food blockages at the stoma.

  • Stay Hydrated: Drink 8-10 glasses of fluid daily, with water being the best choice, to prevent dehydration due to fluid and salt loss.

  • Thicken Output: To manage watery output, incorporate binding foods like white rice, pasta, bananas, and applesauce.

  • Reintroduce Gradually: After healing, add higher-fiber foods back into your diet slowly, one at a time, to gauge your body's tolerance.

  • Avoid Blockage-Prone Foods: Be cautious with fibrous, stringy foods, nuts, seeds, and skins, especially in the early weeks.

  • Manage Gas and Odor: Use dietary strategies like eating yogurt or parsley to manage odor, and avoid chewing gum, straws, and fizzy drinks to reduce swallowed air.

  • Consult a Professional: A registered dietitian or stoma care nurse is the best resource for personalized dietary guidance and troubleshooting.

In This Article

Navigating Your Diet After Ileostomy Surgery

Immediately following ileostomy surgery, your medical team will likely recommend a low-fiber, bland diet to give your digestive system time to heal and for any swelling around the stoma to decrease. This temporary diet focuses on foods that are easy to digest and less likely to cause irritation or blockages. Typically, after six to eight weeks, and with guidance from your healthcare provider, you can begin reintroducing higher-fiber foods gradually. It is important to chew food well and introduce one new food at a time to monitor its effects on your stoma output.

Core Food Groups and Safe Choices

For ileostomy patients, the key is to choose foods from all main groups, focusing on those that are low in fiber and easy to digest, especially in the initial post-operative phase.

  • Refined Grains and Starches: These foods help thicken stool consistency and are less irritating than their whole-grain counterparts. Examples include white bread, plain crackers, white rice, white pasta, and peeled potatoes. Smooth oatmeal and cereals like Cornflakes or Rice Krispies are also good options.
  • Soft Fruits: Focus on fruits that are peeled, cooked, or canned to remove tough skins and seeds. Safe choices include ripe bananas, applesauce, melons (cantaloupe, honeydew), and canned peaches or pears. Pulp-free fruit juices can be enjoyed in moderation.
  • Well-Cooked Vegetables: Cooked and peeled vegetables are easier to digest. Look for soft, well-cooked options like peeled carrots, beets, zucchini, and soft squash. Processed tomato products and pulp-free vegetable juice are often well-tolerated.
  • Tender Proteins: Choose lean, tender, and ground meats and poultry, flaky fish, and eggs. Creamy nut butters like smooth peanut butter are also a good source of protein without the roughage of whole nuts. Tofu and lean cuts of pork or beef are generally safe.
  • Dairy Products: Plain dairy products like milk, cheese, cottage cheese, and yogurt are good unless you have a sensitivity to lactose. Many lactose-free options are also available.

Foods to Approach with Caution

Some foods, particularly those high in fiber, can cause issues with ileostomy output, including blockages, gas, and excessive odor. Always introduce these foods one at a time and chew them thoroughly.

  • Fibrous Fruits and Vegetables: Raw vegetables and fruits with skins, seeds, or tough membranes can be problematic. This includes items like coconut, dried fruits, corn, peas, raw salads, and tough leafy greens.
  • Whole Grains, Nuts, and Seeds: Popcorn, tough meats, nuts, seeds, and whole-grain products can cause blockages if not chewed meticulously.
  • Spicy and Fried Foods: These can irritate the digestive system, leading to increased output or discomfort.
  • Carbonated and Sugary Drinks: These can increase gas and lead to a more watery stoma output, risking dehydration.

Comparison of Foods for Thickening and Output

Food Category Foods to Help Thicken Output Foods That May Increase Output/Gas
Grains/Starches White bread, white rice, pasta, oatmeal, plain crackers, peeled potatoes Brown rice, whole grain breads, brown pasta, wild rice, cereals with bran or nuts
Fruits Applesauce, ripe bananas, canned or peeled fruits Raw fruits with skins/seeds (e.g., apples, berries), dried fruits, prune juice, high-sugar juices
Vegetables Peeled and well-cooked vegetables (carrots, beets, squash) Raw vegetables, stringy vegetables (celery, cabbage), corn, peas, mushrooms
Proteins Smooth peanut butter, cheese, eggs, ground meats Beans, lentils, chickpeas, tough or fibrous meats, sausage casings

Essential Hydration and Meal Habits

For ileostomy patients, maintaining adequate hydration is paramount, as the body no longer has the large intestine to absorb water and salt. A high-output stoma can quickly lead to dehydration and salt deficiency.

  • Fluid Intake: Aim for at least 8 to 10 cups (around 2 liters) of fluids daily, with water being the primary source. In cases of high output or dehydration symptoms, oral rehydration solutions (ORS) are recommended to replace lost electrolytes. Excessive consumption of high-sugar and caffeinated beverages should be limited.
  • Eating Habits: Eating small, frequent meals throughout the day can help regulate output and prevent bloating. Chewing your food thoroughly to a smooth consistency is one of the most important steps to prevent blockages. Eating your main meal in the middle of the day rather than late in the evening can help manage nighttime output.

Tips for Managing Stoma Output and Discomfort

  • For high or watery output: Temporarily increase intake of starchy foods like white rice and pasta, and reduce high-fiber foods. You can also try foods that thicken output naturally, such as bananas, applesauce, and marshmallows. Ensure adequate fluid and salt intake, as advised by your healthcare provider.
  • To reduce gas and odor: Foods like parsley, buttermilk, and yogurt can help manage odor. Chewing food slowly and avoiding chewing gum, using straws, and fizzy drinks can reduce swallowed air, which causes gas. If odor or gas is persistent, an ostomy deodorant may be helpful.
  • To prevent blockages: Chewing well is key. Be especially cautious with foods that have skins, seeds, or are very fibrous, such as pineapple, nuts, and celery. If a blockage is suspected (no output for several hours, cramping, bloating), contact your healthcare provider immediately.

Conclusion

A successful ileostomy diet is not a one-size-fits-all approach but rather a personalized journey of learning what works best for your body. By starting with a low-fiber diet post-surgery and gradually reintroducing foods while monitoring your body's response, you can establish a varied and nutritious diet. Proper hydration and meticulous chewing are non-negotiable foundations for preventing complications. Working closely with your healthcare team, including a registered dietitian, will provide you with the best strategy for managing your ileostomy through diet, ensuring you maintain a good quality of life. For more support and information on managing your ileostomy, you can visit the United Ostomy Associations of America website, a trusted resource for patients and caregivers.

Frequently Asked Questions

Foods that help thicken ileostomy output include white rice, pasta, white bread, plain crackers, peeled potatoes, bananas, applesauce, and creamy peanut butter. Gelatin-based foods like marshmallows can also be effective.

To prevent a blockage, avoid high-fiber, fibrous, or stringy foods, especially in the initial post-operative period. Examples include popcorn, nuts, seeds, dried fruits, corn, celery, mushrooms, and fruit or vegetable skins.

To reduce gas and odor, you can eat foods like yogurt and fresh parsley. It also helps to chew your food slowly and avoid swallowing air by not using straws, chewing gum, or drinking fizzy beverages. Some people find certain foods like eggs, fish, onions, and beans can increase odor.

Most people with an ileostomy can tolerate plain dairy products like milk, cheese, and yogurt. However, if you develop lactose intolerance after surgery, you may need to switch to lactose-free or dairy-alternative products. A food diary can help identify sensitivities.

Hydration is extremely important for ileostomy patients because the body no longer has the large intestine to absorb water and salt. Aim for at least 8-10 glasses of fluid per day and consider oral rehydration solutions if you experience high output or signs of dehydration.

After the initial 6-8 week low-fiber period, you can begin to slowly and carefully reintroduce higher-fiber foods one at a time. Everyone's tolerance is different, and the goal is to build up to a varied and healthy diet that works for you.

If you suspect a blockage (cramping, abdominal pain, nausea, and no output for several hours), stop eating solid food but continue to sip fluids. Try relaxing in a warm bath and massaging your abdomen gently. If symptoms don't improve within an hour, contact your doctor immediately.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.