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What foods contain amino acid tyrosine? A comprehensive guide

5 min read

Did you know that the word "tyrosine" comes from the Greek word for cheese, where it was first discovered? The amino acid tyrosine is naturally present in many high-protein foods, playing a vital role in the synthesis of important brain chemicals that support mood and alertness.

Quick Summary

Tyrosine is a non-essential amino acid found abundantly in protein-rich foods like meat, fish, dairy, and soy products. It is a precursor to neurotransmitters that help regulate mood and stress responses.

Key Points

  • Protein is Key: Tyrosine is found in abundance in protein-rich foods, including meat, fish, eggs, dairy, and soy products.

  • Brain Function: As a precursor to dopamine and other neurotransmitters, tyrosine plays a role in mood, focus, and mental performance.

  • Diverse Sources: Excellent dietary sources include meat, fish, dairy, eggs, soy, legumes, nuts, and seeds, offering options for all diet types.

  • Plant-Based Options: Vegans and vegetarians can get sufficient tyrosine from soy products like tofu and tempeh, as well as legumes and certain seeds.

  • Supplement Caution: A balanced diet typically provides enough tyrosine, so supplementation is usually unnecessary unless a medical condition is present.

  • PKU Exception: People with phenylketonuria (PKU) must follow a special diet low in phenylalanine and may require tyrosine supplementation.

In This Article

What is Tyrosine and Why Is It Important?

Tyrosine is a conditionally essential amino acid, meaning the body can produce it from another amino acid, phenylalanine. It plays a crucial role as a precursor for several vital substances, including neurotransmitters and hormones. These include dopamine, norepinephrine, and epinephrine, which are critical for mood regulation, stress response, and mental alertness. Tyrosine is also necessary for the production of thyroid hormones that regulate metabolism, and melanin, the pigment that provides color to skin, hair, and eyes. For most healthy individuals consuming a balanced diet, a deficiency is unlikely, and sufficient tyrosine is obtained from food. However, those with a genetic disorder called phenylketonuria (PKU) cannot properly metabolize phenylalanine and must manage their dietary intake under medical guidance.

Top Animal-Based Tyrosine Sources

Protein-rich animal products are some of the most concentrated sources of tyrosine. Integrating these into a balanced diet can ensure a consistent supply of this important amino acid.

Meat and Poultry

Several cuts of meat and poultry provide a high concentration of tyrosine. Skirt steak and lean pork chops are particularly rich, with cooked servings offering well over 200% of the recommended daily intake (RDI) for tyrosine. Lean ground turkey and chicken breast also provide substantial amounts, making them versatile and healthy protein options.

Fish and Seafood

Fish, especially fatty fish, offers a healthy combination of high-quality protein, tyrosine, and omega-3 fatty acids. Sockeye salmon, for instance, provides over 230% of the RDI for tyrosine in a 6-ounce fillet. Other good fish options include tuna, snapper, and tilapia.

Dairy Products

Dairy is a foundational source of tyrosine, and this amino acid was famously named after the Greek word for cheese, tyros.

  • Cheese: Aged cheeses like Swiss, parmesan, and ricotta are excellent sources.
  • Milk: Skim milk is a high-quality protein source with ample tyrosine.
  • Yogurt: A single cup of low-fat, plain yogurt can contribute a significant amount of tyrosine.

Eggs

Eggs are a complete protein source containing all nine essential amino acids, along with tyrosine. A single large egg provides a good contribution to your daily needs.

Excellent Plant-Based Tyrosine Sources

For vegetarians and vegans, or anyone looking to diversify their protein intake, there are many plant-based foods that provide excellent amounts of tyrosine.

Soy Products

Soybeans are a complete plant-based protein and a rich source of tyrosine and phenylalanine. This makes them a cornerstone for plant-based diets.

  • Tofu (especially firm tofu)
  • Tempeh (fermented soybeans)
  • Edamame (boiled soybeans)

Legumes

Lentils and beans are high in protein and fiber, making them excellent sources of tyrosine for vegan and vegetarian diets.

  • Lentils (cooked)
  • Black Beans (cooked)
  • Kidney Beans

Nuts and Seeds

Small but mighty, nuts and seeds pack a significant tyrosine punch and are easy to incorporate into snacks or meals.

  • Pumpkin seeds (pepitas)
  • Sesame seeds
  • Hemp seeds
  • Peanuts

Whole Grains and Rice

Certain whole grains and rices can contribute to your overall tyrosine intake. Wild rice is a notable example, providing a good amount per cooked cup.

Tyrosine Content: Animal vs. Plant-Based Foods

To help visualize the difference, here is a comparison of tyrosine content in typical servings of high-protein animal and plant-based foods.

Food Item Type Approximate Tyrosine Content (mg) Percentage of RDI* Note
Skirt Steak (6 oz) Animal 2,174 248% Very high concentration
Sockeye Salmon (6 oz) Animal 2,052 235% Excellent omega-3 source
Lean Pork Chop (6 oz) Animal 2,088 239% A lean and rich source
Firm Tofu (1 cup) Plant 1,767 202% Complete plant protein
Skim Milk (16 oz) Animal 833 95% A daily dairy staple
Lentils (1 cup, cooked) Plant 477 55% Good source of fiber
Pumpkin Seeds (1 oz) Plant 306 35% Nutrient-dense snack
Wild Rice (1 cup, cooked) Plant 277 32% Healthy whole grain

*Based on an 875mg target tyrosine intake, derived from the combined phenylalanine and tyrosine RDI calculation for a 70kg person.

Tyrosine and Stress Response

Research has shown that tyrosine can help mitigate the effects of acute stress on mental performance. Under highly stressful conditions, the demand for catecholamine neurotransmitters like dopamine and norepinephrine increases. Tyrosine acts as a precursor, and supplementation has been shown to potentially increase brain catecholamine concentration during stress. This can be especially relevant in high-stakes situations that require sustained cognitive function, alertness, and vigilance. For a more detailed look into this area, the NCBI provides a comprehensive review of the topic: Tyrosine and Stress: Human and Animal Studies.

Conclusion: Achieving Optimal Tyrosine Intake

Ensuring you get enough tyrosine is straightforward for most people, requiring only a healthy, balanced diet rich in protein. The body is highly efficient at converting the essential amino acid phenylalanine into tyrosine, making it unnecessary for most to track specific tyrosine intake. Incorporating a variety of sources from both animal and plant-based foods, such as meat, fish, dairy, soy, legumes, nuts, and seeds, is the most effective approach. Supplements are generally not needed unless advised by a healthcare professional, especially in cases of genetic conditions like PKU or specific stress-related scenarios. Focus on wholesome, high-protein foods to support your body's neurotransmitter and hormone production naturally.

References

: L-Tyrosine - Mikronährstoffcoach. (n.d.). Mikronährstoffcoach. Retrieved October 14, 2025, from https://www.mikronaehrstoffcoach.com/en/micronutrients/micronutrient.367.html : 6 Foods High in Tyrosine and Why You Need It - WebMD. (2024, October 18). WebMD. Retrieved October 14, 2025, from https://www.webmd.com/diet/foods-high-in-tyrosine : 12 Foods High in Tyrosine, and Why You Need This Amino Acid - Everyday Health. (2025, August 6). Everyday Health. Retrieved October 14, 2025, from https://www.everydayhealth.com/nutrients-supplements/list-of-foods-high-in-tyrosine/ : Tyrosine foods: Health benefits, what to eat, and more - Medical News Today. (2021, May 19). Medical News Today. Retrieved October 14, 2025, from https://www.medicalnewstoday.com/articles/tyrosine-foods : Tyrosine and Stress: Human and Animal Studies - NCBI. (n.d.). National Center for Biotechnology Information. Retrieved October 14, 2025, from https://www.ncbi.nlm.nih.gov/books/NBK209061/ : Tyrosine - UR Medicine - University of Rochester. (n.d.). University of Rochester Medical Center. Retrieved October 14, 2025, from https://www.urmc.rochester.edu/encyclopedia/content?contenttypeid=19&contentid=Tyrosine : TYROSINE – Uses, Side Effects, and More - WebMD. (n.d.). WebMD. Retrieved October 14, 2025, from https://www.webmd.com/vitamins/ai/ingredientmono-1037/tyrosine : Phenylalanine: Essential Roles, Metabolism, and Health Impacts - MetwareBio. (n.d.). MetwareBio. Retrieved October 14, 2025, from https://www.metwarebio.com/phenylalanine-essential-roles-metabolism-health-impact/ : Top 10 Foods Highest in Tyrosine - My Food Data. (2024, November 10). My Food Data. Retrieved October 14, 2025, from https://www.myfooddata.com/articles/high-tyrosine-foods.php

Frequently Asked Questions

No, tyrosine is a conditionally essential amino acid. The body can produce it from the essential amino acid phenylalanine, but dietary sources are still important, especially for those who cannot process phenylalanine.

Yes, a well-planned plant-based diet can provide plenty of tyrosine. Rich vegan sources include soy products like tofu and tempeh, legumes such as lentils and black beans, and various nuts and seeds.

The primary function of tyrosine is to serve as a building block for proteins and as a precursor for important brain chemicals and hormones. These include neurotransmitters like dopamine and norepinephrine, as well as thyroid hormones and melanin.

While many foods are good sources, meat and poultry typically contain the highest concentration of tyrosine. For example, cuts like skirt steak and lean pork chops are particularly rich sources.

The recommended dietary intake is often considered for phenylalanine and tyrosine combined, at about 25 milligrams per kilogram of body weight per day. For most people with a healthy, varied diet, this level is easily met.

Studies suggest that tyrosine supplementation may improve mental performance and mood under stressful conditions by enhancing the synthesis of certain neurotransmitters. However, it's generally not needed for everyday use and should be discussed with a doctor.

Tyrosine is associated with cheese because it was first discovered in the milk protein casein by German chemist Justus von Liebig in 1846. The name tyrosine is derived from the Greek word for cheese, tyros.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.