Skip to content

What fruit helps with feeling sick?

4 min read

When you feel under the weather, reaching for certain foods can be surprisingly helpful for relief. For example, the pectin in apples can help firm up loose stools during a stomach bug. Learning what fruit helps with feeling sick can provide a natural and comforting way to aid your recovery.

Quick Summary

Specific fruits like bananas and applesauce are gentle on the digestive system, while citrus and berries offer immune-boosting vitamins. Water-rich melons aid hydration, and ginger is a proven remedy for nausea.

Key Points

  • Bananas: Excellent for calming an upset stomach and replenishing lost potassium due to their gentle, bland nature and high electrolyte content.

  • Applesauce: A cooked, low-fiber form of apple that is part of the BRAT diet and contains pectin to help with diarrhea.

  • Melons: Watermelon and cantaloupe are high in water, making them ideal for combating dehydration associated with fever and sickness.

  • Ginger: A powerful remedy for nausea, ginger helps settle the stomach by aiding gastric motility.

  • Citrus Fruits and Berries: Rich in Vitamin C and antioxidants, these fruits are effective for boosting your immune system and fighting off cold and flu symptoms.

  • Start Slow: When introducing solid foods, start with small portions of bland fruits like bananas or applesauce to avoid overwhelming a sensitive stomach.

  • Consider the Form: Chilled or cooked fruit is often better tolerated for nausea and upset stomachs than raw, fibrous fruit.

In This Article

Soothing Fruits for Upset Stomachs and Nausea

When dealing with an upset stomach, the goal is to consume foods that are bland and easy to digest. Strong flavors or fibrous ingredients can exacerbate symptoms, but certain fruits offer essential nutrients without irritating the digestive tract.

Bananas: A Gentle, Nutrient-Rich Choice

Bananas are often the first fruit recommended for an upset stomach and are a key component of the classic BRAT diet (Bananas, Rice, Applesauce, Toast). Their benefits include:

  • Easy on the stomach: Bananas are soft and easy to digest, which is crucial when your stomach is sensitive.
  • Replenish electrolytes: Vomiting or diarrhea can deplete the body of potassium. Bananas are an excellent source of this essential electrolyte, helping to rebalance your system.
  • Binding properties: The soluble fiber, or pectin, in bananas can help firm up loose stools, making them beneficial for diarrhea.
  • Neutralize acid: Bananas have a natural antacid effect that can soothe indigestion and heartburn.

Applesauce: The Cooked Advantage

While whole, raw apples can sometimes be too fibrous for a sensitive stomach, applesauce is a much more palatable option. Applesauce is a low-fiber food that can help settle your stomach. It provides energy in the form of carbohydrates and contains pectin, which can aid in diarrhea recovery. Cooking the apples breaks down the fiber, making it gentler on the digestive system. For those with severe nausea, chilled applesauce may be particularly well-tolerated due to its lower aroma.

Melons: A Hydration Boost

Dehydration is a major concern when you are sick, especially with fever, vomiting, or diarrhea. Fruits with high water content are an excellent way to replenish fluids. Watermelon and cantaloupe are particularly good choices. Their high water content helps rehydrate the body while also providing some natural sugars for energy. Cantaloupe also contains choline, a nutrient that helps relax intestinal muscles strained by diarrhea.

Ginger: The Nausea Fighter

Though not technically a fruit, ginger is one of the most widely recognized natural remedies for nausea and is worth mentioning. Research suggests that ginger can reduce the effects of nausea and vomiting by encouraging efficient digestion and speeding stomach emptying. It contains compounds like gingerols and shogaols that can block neurotransmitters responsible for triggering the vomiting reflex. It can be consumed in various forms, including fresh ginger tea, ginger chews, or ginger biscuits.

Immune-Boosting Fruits for Fighting Colds and Flu

For general sickness and immune support, other fruits rich in vitamins and antioxidants are more beneficial.

Citrus Fruits: A Vitamin C Powerhouse

Most people turn to citrus fruits like oranges, lemons, and grapefruits when they feel a cold coming on, and for good reason. They are packed with Vitamin C, which is known to help boost the immune system by increasing the production of white blood cells. Sipping on warm water with lemon can also be soothing for a sore throat and provide hydration.

Berries: Rich in Antioxidants

Berries, including strawberries and blueberries, are rich in powerful antioxidants called anthocyanins. These compounds have strong anti-inflammatory and antiviral effects, making them excellent choices for helping your body fight off illness. They can be consumed in smoothies, on their own, or as a chilled, light snack.

Papaya and Kiwi: Digestive Enzymes and Vitamins

Papayas are a great source of Vitamin C and contain a digestive enzyme called papain, which has anti-inflammatory properties. Kiwi is another nutritious option, providing high levels of Vitamin C, potassium, and folate, all of which support overall health and immune function.

Fruit for Sickness Comparison Table

Fruit/Remedy Best For Key Benefits Notes
Banana Nausea, Diarrhea, Upset Stomach Replenishes potassium, binding, gentle on stomach Part of BRAT diet; easy to digest
Applesauce Nausea, Diarrhea, Upset Stomach Contains pectin, easily digestible, source of energy Best when cooked and chilled; part of BRAT diet
Melons Dehydration, Mild Nausea High water content, electrolytes, refreshing Good for replacing lost fluids
Ginger Nausea, Vomiting Speeds gastric emptying, anti-inflammatory compounds Can be consumed as tea, chews, or capsules
Citrus Fruits Colds, Flu, Immune Support High in Vitamin C, anti-inflammatory flavonoids Can be acidic, so may not suit all upset stomachs
Berries Colds, Flu, Immune Support Rich in antioxidants (anthocyanins), antiviral effects Consume in moderation, especially if experiencing diarrhea
Papaya General Sickness, Digestion Contains papain (anti-inflammatory), Vitamin C, hydration Good for overall health and immune function

Conclusion: Listen to Your Body

When you're feeling sick, selecting the right fruit depends on your specific symptoms. For stomach discomfort, bland options like bananas and applesauce are often best, while citrus and berries can boost your immune system when fighting a cold. Hydration is always a priority, and water-rich fruits like melons are an excellent source. Consider adding ginger to your routine for potent nausea relief. Always listen to your body and introduce new foods slowly. For persistent or severe symptoms, it is always recommended to consult a healthcare professional. For more in-depth information on healthy digestion, you can explore reliable resources such as the Johns Hopkins Medicine website.

How to Prepare Fruit When Sick

For an upset stomach, bland, cooked fruits like applesauce or baked bananas are often easiest to digest. Their mild flavor and soft texture won't overwhelm a sensitive digestive system. Cold, frozen fruit bars or chilled fruit can also be soothing for nausea. To make a simple banana mash, just mash a ripe banana with a fork. For a quick applesauce, you can simmer peeled and cored apple chunks with a little water until soft and then mash them. For immune support, fresh citrus squeezed into water or blended into a smoothie with berries can provide a potent dose of vitamins.

Ultimately, a combination of rest, hydration, and the right nutrition is key to a swift recovery. Choosing the appropriate fruit can provide both comfort and essential nutrients to help you feel better.

Frequently Asked Questions

Bananas are often recommended for nausea due to their bland flavor, soft texture, and ability to replenish potassium. Ginger, often used as an herbal remedy, is also highly effective for soothing nausea.

Oranges and other citrus fruits are great for boosting your immune system due to their high Vitamin C content. However, their acidity might irritate an already upset stomach, so consume them in moderation and consider juice diluted with water.

The BRAT diet stands for Bananas, Rice, Applesauce, and Toast. This diet consists of bland, low-fiber foods that are gentle on the digestive system and are particularly helpful for recovering from diarrhea or an upset stomach.

Dried fruits are generally high in fiber and sugar, which can sometimes worsen diarrhea or gas. For an upset stomach, it's generally best to stick to fresh, bland, or cooked fruits.

When you have a stomach bug, cooked fruit like applesauce is often easier to digest than raw, high-fiber fruit. As you recover, you can gradually reintroduce raw fruit.

Ginger contains active compounds called gingerols and shogaols that can help reduce nausea and vomiting by blocking specific neurotransmitters in the body and promoting stomach emptying.

When your stomach is sensitive, it's wise to avoid overly acidic or high-fructose fruits, such as some types of apples, pears, and mangoes, as these may cause gas or bloating.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.