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What Happens If I Don't Get Enough Folic Acid?

4 min read

According to the Centers for Disease Control and Prevention (CDC), inadequate intake of this essential nutrient can lead to a range of health issues. What happens if I don't get enough folic acid can affect everyone, from pregnant women to older adults, with consequences that vary in severity.

Quick Summary

Folic acid deficiency can cause megaloblastic anemia, leading to fatigue, weakness, and shortness of breath. Long-term deficiency is linked to severe health risks, including neurological problems, heart issues, and significant birth defects.

Key Points

  • Megaloblastic Anemia: Insufficient folic acid impairs red blood cell production, causing fatigue, weakness, and pale skin.

  • Neural Tube Defects: For pregnant women, a deficiency can lead to severe birth defects in the baby's brain and spine, such as spina bifida.

  • Neurological Issues: Long-term deficiency is linked to cognitive problems, memory loss, depression, and nerve damage.

  • Cardiovascular Health: Low folate can cause high homocysteine levels, increasing the risk of heart disease and stroke.

  • Highly Preventable: Maintaining adequate intake through folate-rich foods, fortified grains, and supplements can effectively prevent deficiency.

  • Importance of Supplements: In certain cases, particularly for pregnant women or those with specific health conditions, daily folic acid supplements are necessary.

In This Article

The Critical Role of Folic Acid

Folic acid, the synthetic form of folate (vitamin B9), is a water-soluble vitamin essential for numerous bodily functions. It is crucial for the synthesis and repair of DNA, the production of red blood cells, and the growth and division of all cells in the body. Without sufficient folic acid, these fundamental biological processes become impaired, leading to a cascade of health problems. The body does not store large amounts of folate, so a consistent daily intake from diet or supplements is necessary to prevent deficiency.

Short-Term Consequences: Anemia and Fatigue

One of the most common and immediate effects of insufficient folic acid is megaloblastic anemia. This condition arises because the body cannot produce a sufficient number of healthy red blood cells, which become abnormally large and are unable to function properly.

Symptoms of folate-deficiency anemia include:

  • Fatigue and extreme tiredness: Red blood cells are responsible for carrying oxygen, so their reduced number leaves the body's tissues and organs with insufficient oxygen.
  • Muscle weakness: A direct result of the lack of oxygen reaching muscle tissue.
  • Pale skin: Caused by the low red blood cell count.
  • Shortness of breath: The body's attempt to compensate for the poor oxygen transport by breathing faster.
  • Irritability and headaches: Neurological symptoms that can manifest as early signs of deficiency.
  • Oral symptoms: A red, swollen, or sore tongue (glossitis), and mouth ulcers are also common signs.

Long-Term Complications: Far-Reaching Health Risks

If left untreated, a folic acid deficiency can lead to more severe, long-term health problems. Beyond anemia, the impact on cell growth and DNA synthesis can contribute to more serious conditions.

Impact on Pregnancy: For women of childbearing age, insufficient folic acid is particularly dangerous. A deficiency before and during early pregnancy significantly increases the risk of neural tube defects (NTDs) in the fetus. NTDs, such as spina bifida and anencephaly, are major birth defects of the brain and spine that occur within the first month of pregnancy. Adequate folic acid intake is crucial for preventing these serious developmental issues.

Neurological and Mental Health: Folic acid is vital for brain function and a healthy nervous system. Long-term deficiency has been linked to:

  • Decreased cognitive function and dementia.
  • Confusion and memory loss.
  • Depression.
  • In severe, untreated cases, nerve damage that can cause tingling or numbness in the hands and feet.

Cardiovascular and Cancer Risks: High levels of homocysteine, an amino acid, are associated with an increased risk of heart disease and stroke. Folate plays a key role in breaking down homocysteine, so a deficiency leads to elevated levels. Additionally, some studies suggest that folate deficiency may increase the risk for certain cancers, such as colon cancer.

Folate vs. Folic Acid: A Comparison

While the terms are often used interchangeably, there is a technical difference between folate (the natural form found in food) and folic acid (the synthetic form used in supplements and fortified foods). The body can absorb synthetic folic acid more efficiently than natural folate.

Feature Folate Folic Acid
Source Naturally occurring in foods like leafy greens, citrus fruits, and legumes. Synthetic form added to fortified foods (cereals, bread, pasta) and supplements.
Bioavailability Variable; can be lost during cooking and is not absorbed as efficiently as folic acid. Highly bioavailable and easily absorbed by the body.
Regulation Not regulated in naturally occurring food sources. Mandated for fortification in grain products in several countries to combat deficiency.
Conversion Must be converted to its active form by the body. Requires an enzyme (MTHFR) for conversion, but is more stable and predictable than natural folate.

Treating and Preventing Folic Acid Deficiency

If a deficiency is diagnosed, a healthcare provider will typically prescribe folic acid supplements to restore levels. Treatment is often straightforward but requires consistent intake and, in some cases, addressing underlying health conditions that affect absorption, such as celiac disease or excessive alcohol use.

Prevention is primarily achieved through a healthy, balanced diet rich in natural folate sources, along with consuming fortified foods. For certain high-risk groups, like women planning pregnancy, a daily supplement is strongly recommended.

Conclusion

Folic acid is a powerhouse nutrient critical for cell health, especially during periods of rapid growth like pregnancy. Failing to get enough can lead to immediate symptoms like fatigue and weakness from megaloblastic anemia. Over time, this can escalate to severe complications, including birth defects, cognitive decline, and increased cardiovascular risk. Fortunately, deficiency is highly preventable through a balanced diet, consuming fortified foods, and supplementation when necessary. If you suspect a deficiency based on the symptoms discussed, it is crucial to consult a healthcare provider for a proper diagnosis and treatment plan to protect your long-term health.

Visit the NIH Office of Dietary Supplements for more information on folate and folic acid.

Frequently Asked Questions

The initial symptoms of folic acid deficiency often include fatigue, weakness, and a general lack of energy. These are followed by other signs such as headaches, a sore tongue, and mouth ulcers.

High-risk groups include women of childbearing age and pregnant women, people with certain digestive diseases like celiac disease, those with alcohol use disorder, and individuals taking certain medications.

Yes, inadequate folic acid is linked to mental health issues. Long-term deficiency can cause psychological problems ranging from irritability and depression to confusion and dementia.

A doctor can diagnose a deficiency with a simple blood test that measures the amount of folate in your blood. Your vitamin B12 levels may also be checked to rule out other conditions.

Folate is the form of vitamin B9 found naturally in foods. Folic acid is the synthetic, man-made form found in supplements and fortified foods, which is more easily absorbed by the body.

While it's possible for some, many people benefit from fortified foods and supplements because the synthetic folic acid is better absorbed. High-risk groups like pregnant women often require supplements to meet their increased needs.

Yes, some people can have a folate deficiency without yet developing anemia. The symptoms may be milder, but the risk of more serious complications still exists.

Good sources of natural folate include leafy green vegetables like spinach and kale, legumes (beans, peas), citrus fruits, asparagus, eggs, and fortified grains.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.