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What happens if you don't consume enough calories while breastfeeding?

4 min read

According to the CDC, breastfeeding mothers typically require an additional 330 to 400 calories per day to support milk production, compared to their pre-pregnancy needs. Failing to meet these increased energy requirements can have significant consequences for both the mother and the baby.

Quick Summary

Insufficient caloric intake during lactation can impact a mother's energy levels, deplete her nutrient reserves, and potentially decrease milk supply. In severe cases, it can lead to complications for the mother, while also affecting the vitamin composition of breast milk.

Key Points

  • Maternal Fatigue: Insufficient calories lead to depleted energy reserves, causing chronic fatigue and weakness in the breastfeeding mother.

  • Nutrient Depletion: The body draws from the mother's stores to fortify breast milk, potentially causing long-term maternal deficiencies in vitamins (e.g., D, B12) and minerals (e.g., calcium, iron).

  • Reduced Milk Supply: While resistant to moderate dieting, severe and rapid calorie restriction can lead to a decrease in milk volume.

  • Compromised Milk Quality: In cases of maternal nutritional deficiency, the vitamin content of breast milk can be negatively affected, impacting the baby's health.

  • Risk of Ketoacidosis: Extremely low-carbohydrate diets during lactation can put mothers at risk for lactational ketoacidosis, a serious medical condition.

  • Impacts on Infant Growth: Reduced milk supply or nutrient-poor milk can result in poor infant weight gain and development over time.

In This Article

Impact on the Mother

When a mother doesn't consume enough calories while breastfeeding, her body prioritizes the baby's needs by drawing upon its own energy and nutrient reserves. This self-sacrificial mechanism can have several negative effects on maternal health over time.

Symptoms of Insufficient Caloric Intake

  • Chronic Fatigue and Low Energy: Breastfeeding is an energy-intensive process, and a calorie deficit can leave a mother feeling constantly exhausted, weak, or sluggish. This is especially challenging when also dealing with sleep deprivation that is common with a newborn.
  • Dizziness and Lightheadedness: Low blood sugar, a consequence of undereating, can cause feelings of dizziness or lightheadedness, particularly when standing up quickly.
  • Unintentional or Rapid Weight Loss: While some postpartum weight loss is normal, losing weight too quickly (more than 1 to 1.5 pounds per week) can signal that calorie intake is insufficient and may jeopardize milk production.
  • Depleted Nutrient Stores: For many nutrients, the body will pull from its own stores to fortify breast milk, which can lead to deficiencies for the mother over the long term. This includes calcium, iron, and zinc, among others.
  • Digestive Issues: Eating too little can slow down digestion, leading to constipation, bloating, and irregular bowel movements.
  • Lactational Ketoacidosis: In rare but serious cases, severe calorie and carbohydrate restriction (such as with very low-carb diets) can lead to lactational ketoacidosis, a medical emergency with symptoms including nausea, vomiting, and abdominal pain.

Impact on the Baby

The maternal body's primary directive is to produce nutritionally sound breast milk for the infant, even at the mother's expense. However, a severely restrictive diet can eventually affect both the quantity and quality of breast milk.

Effects of Calorie Restriction on Breast Milk and Infant Health

  • Quantity: A sudden, severe drop in calories can reduce milk supply as the body cuts back on nonessential resources. This is more likely with crash dieting rather than gradual, healthy weight loss.
  • Quality: While protein and fat content are largely protected, the concentration of certain vitamins in breast milk is directly influenced by maternal intake. Deficiencies in vitamins A, C, D, and various B vitamins (B6, B12) can affect the baby's nutritional status.
  • Inadequate Growth: For the baby, signs of insufficient milk intake can include poor weight gain, fewer than the recommended number of wet and dirty diapers, and signs of lethargy or constant crying due to hunger.

Understanding the Body's Prioritization

Your body will pull from your own stores to ensure the baby is fed first. The nutrients that are particularly affected by low maternal intake and can impact the baby include:

  • Vitamin B12: Essential for the baby's nervous system development, B12 levels in breast milk are highly dependent on the mother's recent intake.
  • Vitamin D: Crucial for bone health and the immune system, Vitamin D levels in milk are often low, and deficiency is common, requiring supplementation for both mother and baby.
  • Iodine: Important for brain development, iodine levels in breast milk can be affected by the mother's diet.
  • Water-soluble vitamins: Including folate, which are transferred to breast milk and can be compromised by poor maternal diet.

Comparison: Sufficient vs. Insufficient Calorie Intake

Feature Sufficient Calorie Intake Insufficient Calorie Intake
Maternal Energy Sustained and stable energy levels Chronic fatigue, weakness, dizziness
Maternal Nutrients Replenishes reserves used during pregnancy/birth Leads to depletion of body's vitamin and mineral stores
Maternal Recovery Supports gradual, healthy postpartum weight loss Increases risk of rapid or unhealthy weight loss
Milk Supply Typically maintained and stable Can potentially decrease, especially with severe restriction
Milk Quality Ensures rich concentration of all essential nutrients Can compromise certain vitamin levels (e.g., B12, D)
Infant Health Supports healthy weight gain and development May lead to poor growth and nutritional deficiencies in severe cases

How to Ensure Adequate Caloric Intake

Instead of focusing on weight loss through severe restriction, the focus should be on a balanced, nutrient-dense diet.

  1. Prioritize Nutrient-Dense Foods: Include fruits, vegetables, lean proteins, whole grains, and healthy fats. These foods provide maximum nutritional benefit for the calories consumed.
  2. Eat Frequent, Balanced Meals: Spreading your meals and snacks throughout the day can help maintain energy levels and prevent dips in blood sugar.
  3. Stay Hydrated: Drinking plenty of water is crucial for milk production and overall health. A good indicator is drinking to thirst, or aiming for a glass with each feeding.
  4. Listen to Your Body: Pay attention to hunger cues. The increased appetite you feel is your body's signal to fuel milk production.
  5. Seek Professional Guidance: If you have concerns about your diet or are considering a restrictive plan, consult with a healthcare provider or a registered dietitian. For specialized support, a lactation consultant can also help address milk supply concerns.

For more information on nutritional guidelines, the CDC provides resources on Maternal Diet and Breastfeeding.

Conclusion

Consuming enough calories while breastfeeding is vital for the health of both mother and baby. The body's priority during lactation is to produce nourishing milk, but this comes at a cost to the mother's reserves if her caloric intake is insufficient. This can lead to a host of maternal health issues, from fatigue to nutrient deficiencies, and in severe cases, can compromise milk supply and specific nutrient content. A focus on a balanced, nutrient-dense diet, adequate hydration, and gradual, healthy postpartum recovery is the safest and most effective approach for supporting a successful breastfeeding journey.

Frequently Asked Questions

Most well-nourished breastfeeding mothers require an additional 330 to 400 calories per day to support milk production, relative to their pre-pregnancy calorie needs. This can vary based on your age, activity level, and body mass index.

Yes, a severe and sudden drop in calories can decrease your milk supply. The body may enter a kind of 'starvation mode' and reduce nonessential functions, including milk production. Gradual, healthy weight loss is less likely to have this effect.

The mother's body prioritizes the baby's nutrition, but in cases of moderate to severe maternal undernutrition, the levels of certain vitamins (like B12, A, and D) in breast milk can be affected. This could lead to deficiencies in the baby if the maternal diet is not corrected.

Signs can include chronic fatigue, dizziness, persistent hunger, unintentional rapid weight loss, and difficulty concentrating. Listening to your body's energy levels is important.

Yes, it is possible to lose weight safely while breastfeeding. The key is to aim for gradual weight loss (about 1 to 1.5 pounds per week) and avoid severe calorie restriction (typically no less than 1,800 calories per day) to protect your milk supply.

While the total amount of fat and protein in breast milk is largely unaffected by diet, the levels of certain vitamins, particularly water-soluble ones like B vitamins and fat-soluble vitamins like A and D, can be compromised if maternal intake is low.

Signs your baby is getting enough milk include consistent weight gain, a sufficient number of wet and dirty diapers for their age, and appearing content after feedings. If you have concerns, consult a healthcare provider or a lactation consultant.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.