Skip to content

What happens if you have two much protein?

4 min read

While the body requires protein for essential functions like tissue repair and muscle growth, consistently consuming more than 2 grams per kilogram of body weight can lead to adverse health effects. Here's what happens if you have two much protein and why maintaining a balanced intake is crucial for long-term health.

Quick Summary

Excess protein intake can lead to a number of adverse effects, including increased kidney workload, dehydration, and digestive problems, often stemming from poor dietary balance.

Key Points

  • Kidney Strain: Excessive protein forces kidneys to work harder, filtering increased nitrogenous waste and potentially causing hyperfiltration.

  • Dehydration Risk: Metabolizing excess protein requires more water for waste elimination, increasing the risk of dehydration if fluid intake is insufficient.

  • Digestive Issues: High-protein, low-fiber diets can lead to gastrointestinal problems like constipation, bloating, and diarrhea.

  • Nutrient Imbalance: Over-prioritizing protein can displace other vital nutrients like carbohydrates and healthy fats, impacting energy and overall health.

  • Weight Gain: Excess protein calories, like any extra calories, can be stored as body fat, countering weight loss goals.

  • Cardiovascular Concerns: Diets high in red and processed meats often lead to increased saturated fat and cholesterol, raising heart disease risk.

In This Article

How Excess Protein Impacts Your Kidneys

One of the most significant concerns with a long-term, high-protein diet is the strain it places on the kidneys. The kidneys are responsible for filtering waste products from the bloodstream, including urea, which is a byproduct of protein metabolism. An excessive amount of protein increases the production of urea, forcing the kidneys to work harder to eliminate this waste.

Glomerular Hyperfiltration

This increased workload can cause a condition known as glomerular hyperfiltration, where the kidneys' filtering units (glomeruli) experience higher pressure. While healthy kidneys can handle this temporary increase in workload, chronic hyperfiltration from persistent excessive protein intake is a concern, especially for individuals with pre-existing kidney conditions. Over time, this could potentially accelerate kidney function decline. Conversely, for healthy individuals, evidence suggests that moderate high-protein consumption may not pose a risk, but the lack of long-term studies warrants caution.

Increased Risk of Kidney Stones

Diets high in animal protein can increase the body's acid load, which causes the bones to release calcium to buffer the excess acid. This leads to an increased excretion of calcium and uric acid in the urine, both of which are risk factors for the formation of kidney stones.

Digestive System Disruptions

High-protein diets, particularly those that heavily favor animal products while restricting carbohydrates and fiber, can wreak havoc on the digestive system. Fiber is essential for promoting regular bowel movements and supporting overall gut health. When replaced by large quantities of protein, this can result in several uncomfortable symptoms.

  • Constipation: This is a common complaint for those on low-carb, high-protein diets due to insufficient fiber intake. Fiber helps to add bulk to stool and keep things moving smoothly. Without it, bowel movements can become infrequent and difficult.
  • Bloating and Diarrhea: On the other hand, some individuals may experience bloating and diarrhea, especially if their diet contains a high amount of dairy or processed protein products. Lactose intolerance or simply overwhelming the digestive system can lead to these issues.
  • Other GI Upset: Nausea and general stomach discomfort are also reported by some individuals who consume too much protein, particularly in large, single sittings.

Nutrient Imbalances and Weight Gain

Focusing solely on protein can create a significant nutritional imbalance. Forgoing other macronutrients like carbohydrates and healthy fats to accommodate a very high protein intake is detrimental to overall health. Carbohydrates are the body's primary and most efficient source of energy. Without enough carbs, fatigue can set in, and the brain's function can be impaired. The body also needs healthy fats for brain function, hormone production, and the absorption of fat-soluble vitamins.

The Paradox of Weight Gain

While high-protein diets are often lauded for their weight loss benefits due to increased satiety, an excess can lead to unwanted weight gain. All calories, including those from protein, will be stored as fat if consumed in excess of the body's energy needs. If you're piling on the protein without considering your total caloric intake, weight gain is a likely outcome.

Other Potential Health Consequences

Beyond the kidneys and digestive system, excessive protein consumption, particularly from less-than-ideal sources, has been linked to other potential health problems.

Bad Breath (Halitosis)

In low-carb, high-protein diets, the body may enter a state of ketosis, where it burns fat for fuel. This process releases chemicals called ketones, which can cause unpleasant breath often described as 'keto breath'.

Increased Cardiovascular Risk

Diets high in protein from sources like red and processed meats are often high in saturated fat and cholesterol, which can elevate LDL ("bad") cholesterol and increase the risk of heart disease. A 2018 study showed that long-term consumption of red meat increased levels of TMAO, a gut-generated chemical linked to heart disease.

Bone Health Concerns

Although studies are not conclusive on the long-term impact on bone health, some research suggests that high protein intake, especially from animal sources, can lead to increased calcium excretion through urine. This chronic loss of calcium could potentially impact bone density over time.

How Your Protein Source and Quantity Influence Risk

The type and amount of protein you consume significantly impacts the potential health risks. Choosing lean and plant-based proteins is a healthier alternative to relying heavily on red and processed meats.

Comparing High Animal Protein vs. Balanced Diet Health Outcomes

Health Aspect High Animal Protein Diet Balanced Diet (Moderate Protein)
Kidney Strain Increases workload due to higher nitrogenous waste. Manages kidney workload, promoting long-term health.
Heart Disease Risk Higher due to increased saturated fat and cholesterol. Lowered risk with balanced intake from healthy sources.
Digestive Health Can lead to constipation due to low fiber. Promotes regular bowel movements with sufficient fiber from plants.
Nutrient Intake May lead to deficiencies by displacing other macros. Ensures a wide range of vitamins, minerals, and antioxidants.
Inflammation Higher, linked to animal protein sources and dietary acid load. Lower, especially with increased plant-based foods.

Conclusion: Finding the Right Balance

Protein is an indispensable macronutrient for the human body, but the belief that more is always better is a myth. Consistently consuming excessive protein, particularly from animal sources, can lead to a host of negative health consequences, from straining your kidneys and digestive system to increasing your risk of heart disease. The key is balance and moderation, rather than overconsumption. Prioritizing lean and diverse protein sources, alongside plenty of fiber-rich fruits, vegetables, and whole grains, is the most effective strategy for optimal health. Before making drastic changes to your protein intake, especially if you have pre-existing health conditions, consult with a healthcare professional or a registered dietitian to determine the right amount for your individual needs. For further guidance on balancing your intake, visit the Mayo Clinic's expert advice on high-protein diets.

Frequently Asked Questions

While individual needs vary based on age, activity level, and health status, many experts consider consistently consuming more than 2.0 grams of protein per kilogram of body weight to be excessive for the average healthy person.

In healthy individuals, high protein intake may not cause damage, but it increases the workload on the kidneys. However, in people with pre-existing kidney disease, excessive protein can accelerate kidney function decline.

The body needs extra water to flush out the excess nitrogenous waste products generated from metabolizing high amounts of protein. If fluid intake isn't increased to compensate, dehydration can occur.

Yes, high-protein diets that lack sufficient fiber from fruits, vegetables, and whole grains can cause constipation, bloating, and other forms of gastrointestinal discomfort.

Animal protein, especially from red and processed meats, can be higher in saturated fat and cholesterol, increasing the risk of heart disease. Plant-based proteins generally carry lower risks.

If you consume more calories than your body needs, regardless of the source, you will gain weight. Excess protein, like any extra calories, can be stored as fat.

Signs of excessive protein intake can include frequent urination, unexplained fatigue, bad breath, persistent digestive issues like constipation, and foamy urine, which can indicate kidney strain.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.