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What is a 20 Percent Lipid Emulsion?

2 min read

Available for over 40 years, a 20 percent lipid emulsion is a sterile, non-pyrogenic fat solution administered intravenously as a crucial source of calories and essential fatty acids. It is a life-saving medical treatment with applications ranging from total parenteral nutrition (TPN) to acting as an antidote for specific types of drug poisoning.

Quick Summary

A 20 percent lipid emulsion is an intravenous solution, typically consisting of soybean oil, egg phospholipids, and glycerin, that serves as an energy source and provides essential fatty acids for patients needing nutritional support or as a rescue therapy for certain drug toxicities.

Key Points

  • Composition: A 20 percent lipid emulsion is a sterile, intravenous fat solution, commonly containing 20% soybean oil, egg phospholipids, and glycerin in water.

  • Nutritional Use: It is primarily used in total parenteral nutrition (TPN) to provide calories and essential fatty acids for patients who cannot eat normally.

  • Antidote for Toxicity: It serves as a rescue therapy for systemic toxicity from fat-soluble drugs, particularly local anesthetics like bupivacaine.

  • Mechanism of Action: The 'lipid sink' and 'lipid shuttle' theories explain how the emulsion absorbs toxic drugs from vital organs and transports them to the liver for metabolism.

  • Improved Safety Profile: A 20% concentration offers a lower phospholipid-to-fat ratio compared to 10% emulsions, which helps to minimize the risk of developing hyperlipidemia during prolonged treatment.

  • Administration Protocol: Requires careful infusion rate control, especially in sensitive populations like neonates, to prevent complications like fat overload syndrome.

  • Important Monitoring: Regular monitoring of triglyceride levels, liver function, and electrolytes is necessary to ensure safe and effective therapy.

In This Article

What are the key components of a 20 percent lipid emulsion?

A standard 20 percent lipid emulsion, such as the brand Intralipid®, is a sterile, non-pyrogenic fat emulsion for intravenous (IV) use. Its main components include:

  • Soybean Oil (20%): Provides calories and essential fatty acids.
  • Egg Yolk Phospholipids (1.2%): Act as an emulsifier to stabilize the solution.
  • Glycerin (2.25%): Makes the solution isotonic with blood plasma for safe IV administration.
  • Water for Injection: Provides a sterile base.

What are the primary uses and mechanisms of action?

Total Parenteral Nutrition (TPN)

A 20 percent lipid emulsion is commonly used in TPN, an intravenous feeding method for patients unable to eat for extended periods. It supplies high-density calories and prevents essential fatty acid deficiency.

Lipid Rescue Therapy for Drug Toxicity

It is a crucial antidote for systemic toxicity caused by certain fat-soluble drugs like local anesthetics, used in severe cases of cardiovascular or central nervous system toxicity. The proposed mechanisms include:

  • Lipid Sink Theory: The emulsion absorbs toxic drugs from tissues.
  • Lipid Shuttle Hypothesis: It transports drugs to the liver for clearance.
  • Metabolic Effects: Provides fatty acids to support heart function.

Comparison of 10% vs. 20% Lipid Emulsion

Feature 10% Lipid Emulsion 20% Lipid Emulsion
Caloric Density Lower (e.g., 1.1 kcal/mL) Higher (2.0 kcal/mL)
Phospholipid Load Higher phospholipid-to-fat ratio Lower phospholipid-to-fat ratio
Risk of Hyperlipidemia Can cause a greater increase in plasma lipids Associated with less-pronounced alterations in plasma lipids
Application Suitable for general caloric support Preferred for high caloric needs and drug toxicity
Particle Size Larger emulsion particle size Smaller emulsion particle size, better clearance

Administration and Safety Considerations

Careful administration and monitoring are necessary when using a 20 percent lipid emulsion.

Administration

  • For Parenteral Nutrition: Infused via a central or peripheral vein, often as part of a total nutrient admixture. Rate must be controlled, especially in neonates.
  • For Lipid Rescue: A bolus followed by continuous infusion is administered, with dosing based on weight and guided by protocols.

Potential Side Effects

Possible side effects include:

  • Allergic reactions: Especially in those with egg or soybean allergies.
  • Fat Overload Syndrome: A rare condition from rapid infusion, causing fever and liver issues.
  • PNALD: Associated with long-term PN, particularly in children.
  • Hypertriglyceridemia: High blood triglyceride levels.
  • Catheter-related infections: Risk with any IV therapy.

Monitoring

Medical supervision is vital, requiring regular monitoring of lipid clearance, liver function, electrolytes, and blood glucose. For rescue therapy, cardiovascular and neurological status are closely observed.

Conclusion

A 20 percent lipid emulsion is a versatile medical intervention for nutritional support and toxicological emergencies. Its composition provides essential calories and fatty acids, making it valuable for TPN and as an antidote for local anesthetic toxicity. Proper administration and diligent monitoring are crucial for its safe and effective use.

For more detailed clinical guidelines, resources from the American Society of Regional Anesthesia and Pain Medicine (ASRA) are available regarding intravenous lipid emulsion therapy.

Frequently Asked Questions

The main ingredients are 20% soybean oil, 1.2% egg yolk phospholipids, 2.25% glycerin, and water for injection.

It is infused intravenously as part of a total nutrient admixture (TNA), combined with dextrose and amino acid solutions, to provide calories and essential fatty acids to patients who cannot eat.

It uses a 'lipid sink' mechanism where the emulsion's fat absorbs toxic fat-soluble drugs from the tissues, redistributing them to the liver for detoxification.

For prolonged therapy, a 20% emulsion may be preferable as it delivers more calories with a lower phospholipid load, reducing the risk of hyperlipidemia compared to a 10% concentration.

Fat Overload Syndrome is a rare, severe reaction associated with intravenous lipid emulsions, especially with excessive doses. Symptoms include fever, hyperlipidemia, and abnormal liver function, and it is reversible when the infusion is stopped.

Yes, it contains soybean oil and egg phospholipids, and can cause hypersensitivity reactions in patients with known allergies to egg, soy, or peanuts.

PNALD (Parenteral Nutrition-Associated Liver Disease) is a risk associated with long-term parenteral nutrition. Intravenously administered plant sterols in lipid emulsions have been linked to its development, particularly in pediatric patients.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.