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What is a substitute for fig Newtons? Healthy Alternatives and DIY Recipes

4 min read

Figs are a high-fiber, naturally sweet fruit, with dried figs containing about 3 grams of fiber per 100 grams. However, many people wonder what is a substitute for fig Newtons for health-conscious snacking, dietary restrictions, or simply a change of flavor. This article explores a variety of delicious and nutritious alternatives to the classic fig-filled cookie.

Quick Summary

This guide provides numerous options for replacing classic fig-filled cookies, including store-bought products like Nature's Bakery fig bars, and details how to make homemade versions using alternative fruit fillings like dates and apricots.

Key Points

  • Dates are a top alternative: Medjool dates offer a similar rich, sweet, and chewy texture to figs for a simple filling replacement.

  • Apricots provide a tangy twist: For a brighter, tarter fruit flavor, dried apricots are a perfect substitute for the fig filling.

  • Nature's Bakery is a reliable store-bought option: This brand offers whole-wheat fig bars without high-fructose corn syrup, making them a healthier pre-packaged choice.

  • Homemade means ultimate control: Making fruit bars at home allows you to adjust the sweetness, flour type (e.g., gluten-free), and fat content for a truly customized snack.

  • Consider the dough: The biscuit portion can be adapted using alternative flours like oat or almond flour for a gluten-free or vegan-friendly version.

  • Explore other fruit fillings: Besides dates and apricots, prunes, raisins, or even your favorite healthy fruit jam can be used for a flavorful bar.

In This Article

Why Seek a Substitute for Fig Newtons?

While the occasional store-bought fig cookie can be a treat, many versions contain high-fructose corn syrup, preservatives, and processed white flour. For those looking to improve their nutrition diet, seeking healthier alternatives is a key step. Reasons to find a substitute include:

  • Dietary Concerns: Many commercial fig bars are high in sugar and may not align with specific nutritional goals.
  • Flavor Preference: The unique taste of figs might not appeal to everyone. Exploring alternatives opens up a new world of fruit-filled flavors.
  • Dietary Restrictions: People with gluten sensitivities, specific allergies, or following a vegan diet may need an alternative to the traditional recipe, which often uses wheat flour and eggs.
  • Homemade Control: Making your own fruit bars gives you complete control over the quality of ingredients, allowing for healthier swaps like whole wheat flour, natural sweeteners, and organic fruit fillings.

Store-Bought Alternatives to Fig Newtons

For a convenient, ready-to-eat option, several brands offer healthier alternatives to the traditional fig newton. When shopping, always check the ingredient list for whole grains and natural sweeteners.

  • Nature's Bakery Fig Bars: Often cited as a healthier alternative, these bars are made with stone-ground whole wheat and are free from high-fructose corn syrup, artificial colors, and flavors. They come in various fruit flavors beyond just fig.
  • Fruit and Oat Bars: Many health food stores and grocery chains carry fruit and oat bars that use dried fruits like dates, apricots, and raisins, bound together with oats and other whole grains. These often have a more rustic, chewy texture.
  • Fruit and Nut Energy Bites: These no-bake treats, found pre-packaged or made at home, use ingredients like dates, nuts, seeds, and oats to create a dense, chewy, and highly nutritious snack.

Homemade Fruit Bar Substitutions for the Filling

If you enjoy baking, creating your own fruit bars is the most versatile option. You can customize the crust and filling to meet any dietary need. Here are some excellent filling substitutions for figs:

  • Date Filling: Medjool dates are a classic substitute, offering a rich, caramel-like sweetness and a similar sticky texture when processed. Blend pitted dates with a little water, orange juice, or maple syrup to achieve a smooth paste.
  • Apricot Filling: For a tarter, sweeter filling, use dried apricots. Simmering them with a small amount of apple or orange juice helps to soften them into a jam-like consistency, which can then be processed.
  • Prune Filling: Seedless prunes are another fantastic option, especially if you're looking for a boost in fiber. Like dates and apricots, they can be rehydrated and blended into a smooth, dark filling.
  • Other Fruit Jams: If you're not restricted to a specific fruit, using your favorite healthy fruit jam (cherry, berry, or peach) can provide a delicious and easy filling.

Filling Prep for Homemade Bars

  1. Rehydrate: Place your chosen dried fruit (dates, apricots, prunes) in a small saucepan with just enough liquid (water, apple juice, or orange juice) to cover.
  2. Simmer: Bring to a boil, then reduce heat and simmer until the fruit is very soft and most of the liquid is absorbed. This usually takes 15-30 minutes.
  3. Puree: Transfer the softened fruit and any remaining liquid to a food processor and blend until it forms a thick, smooth paste. You can add a little citrus zest or spice like cinnamon to enhance the flavor.
  4. Cool: Allow the filling to cool completely before assembling your bars.

Comparison of Fig Newton Substitutes

Substitute Option Health Benefits Ease of Preparation Flavor Profile Best For
Dates High in fiber, magnesium, and potassium. Lower glycemic than added sugar. Easy. Soak and blend. Caramel-like, rich, naturally sweet. Homemade filling, no-bake energy bars.
Apricots Excellent source of Vitamin A and fiber. Medium. Requires simmering. Tangy, bright, and sweet. Homemade filling, sweeter alternatives.
Prunes High in fiber and antioxidants. Medium. Requires simmering. Dark, rich, and naturally sweet. Homemade filling, extra fiber boost.
Nature's Bakery Bars Whole grains, no high-fructose corn syrup, multiple flavors. Very Easy. Ready-to-eat. Similar to original, but with real fruit flavor. Convenient, store-bought alternative.
Oatmeal/Nut Bars High in fiber, healthy fats, and protein from nuts and seeds. Medium. Requires some baking or prep. Chewy, nutty, and naturally sweet. Healthy, rustic snack alternative.

Customizing Your Homemade Fig Newton Substitute

Beyond the filling, you can also alter the dough to better suit your nutritional needs. Here are some recipe variations:

  • Gluten-Free Dough: Use a gluten-free flour blend, or experiment with flours like oat flour and almond flour. Some recipes use oat flour and ground almonds for a great texture.
  • Vegan Dough: Replace traditional butter and eggs with vegan alternatives like coconut oil or applesauce. Some recipes also use a flax egg (ground flaxseed mixed with water) for binding.
  • Lower Sugar Dough: To reduce the sugar content, you can decrease or omit added sweeteners, relying on the natural sweetness of the fruit filling.
  • Flavorful Additions: Add orange zest, lemon zest, cinnamon, nutmeg, or a dash of vanilla extract to both the filling and the dough for a deeper flavor profile.

Conclusion: Finding the Right Fig Newton Substitute

For those seeking a healthier, customized, or simply different snack than the classic store-bought fig newton, there are plenty of excellent options available. Whether you opt for a wholesome, store-bought brand like Nature's Bakery or decide to craft your own delicious fruit bars from scratch, you can enjoy a tasty and nutritious treat. By experimenting with different fruit fillings like dates, apricots, or prunes, and modifying the dough to meet your dietary preferences, you can create the perfect fig newton substitute that satisfies your cravings while supporting your nutrition goals.

Frequently Asked Questions

Yes, Medjool dates are an excellent substitute. When blended, they create a sweet, sticky paste with a rich, caramel-like flavor and chewy texture that closely mimics fig filling.

Nature's Bakery Fig Bars are a popular and healthier store-bought alternative. They use whole wheat flour and are free of high-fructose corn syrup and artificial ingredients.

Absolutely. Dried apricots, prunes, or a mix of dried fruits like raisins and cranberries can be used. Just be aware that different fruits may require slight adjustments to the liquid amount during simmering.

To make a vegan version, use a flax egg (ground flaxseed and water), coconut oil, or applesauce instead of butter and eggs in the dough. You can also use maple syrup instead of honey in the filling.

For a healthier dough, use whole wheat flour, oat flour, or almond flour instead of all-purpose flour. You can also use a natural sweetener like maple syrup and reduce the overall sugar content.

To create a gluten-free bar, use a certified gluten-free flour blend or a combination of almond flour and oat flour for the crust. Many homemade recipes are naturally gluten-free.

Homemade fruit bars can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. For long-term storage, they can be frozen for up to three months.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.