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What is Bifidus B3? A Probiotic for Metabolic Health

4 min read

Originally isolated from a healthy infant, the unique probiotic strain known as bifidus B3 has been the subject of research focusing on its anti-obesity and metabolic benefits. This specific bacterium, properly identified as Bifidobacterium breve B-3, works by modulating the gut microbiota and improving intestinal health.

Quick Summary

Bifidus B3, or Bifidobacterium breve B-3, is a probiotic strain studied for its ability to help reduce body fat, improve metabolic function, and support health via the gut microbiota.

Key Points

  • Specific Strain: Bifidus B3 is not a general term but refers specifically to the probiotic strain Bifidobacterium breve B-3.

  • Weight Management Benefits: Clinical studies show B-3 can help reduce body fat mass and percentage, particularly in pre-obese adults.

  • Metabolic Health Support: The strain has been linked to improved metabolic function, with research suggesting a positive impact on triglyceride and cholesterol levels.

  • Beyond Live Bacteria: Uniquely, the heat-killed version of B-3 (a postbiotic) has shown enhanced effects on muscle function in animal studies, highlighting benefits from bacterial components.

  • Addresses Inflammation: By improving the gut barrier and modulating microbiota, B-3 may help repress the low-grade chronic inflammation associated with metabolic syndrome.

  • Modulates Gut Microbiota: The probiotic works by improving the balance of gut microbiota, which is often depleted of bifidobacteria in individuals with obesity.

In This Article

Understanding the Probiotic Strain

Many people are familiar with the term 'bifidus' from common yogurt brands, referring generally to Bifidobacterium. However, bifidus B3 is not a broad category but a very specific, scientifically designated probiotic strain: Bifidobacterium breve B-3. The 'B3' is a strain identifier, differentiating it from other strains within the same species. This particular strain was isolated from a healthy infant, reflecting its natural presence in the human gut. The manufacturer, Morinaga Milk Industry, has since developed and studied it as a targeted functional ingredient.

The Science Behind Bifidus B3 and Weight Management

Unlike general probiotics, B-3 has been specifically researched for its potential role in managing metabolic syndrome and body composition. The focus is on the relationship between gut microbiota and the development of obesity and related conditions. Clinical trials have provided compelling evidence for its efficacy:

  • Body Fat Reduction: A randomized, double-blind, placebo-controlled trial involving 80 healthy pre-obese adults found that participants who consumed B. breve B-3 capsules daily for 12 weeks experienced a significant reduction in body fat mass and percentage compared to the placebo group.
  • Improved Metabolic Markers: In the same study, the B-3 group showed slight decreases in triglyceride levels and improvements in HDL cholesterol from the baseline. This suggests a broader impact on metabolic function beyond just body fat reduction.
  • Addressing Inflammation: Research indicates that long-term, high-fat diets can lead to gut barrier dysfunction and low-grade chronic inflammation, which is a factor in metabolic syndrome. B-3 intake may improve gut microbial balance and stimulate fat metabolism, aiding in the repression of this chronic inflammation.

Key Mechanisms of Action

Research points to several mechanisms through which Bifidobacterium breve B-3 exerts its effects:

  • Modulation of Gut Microbiota: B-3 helps to restore a healthier balance within the gut microbiome, which is often depleted of bifidobacteria in obese individuals.
  • Production of Metabolites: The strain and its metabolites, such as acetic acid, contribute to improving intestinal barrier function, reducing inflammation, and stimulating fat metabolism.
  • Enhancing Muscle Function: In animal models, B-3 administration has been shown to increase muscle mass and enhance muscle functions, suggesting a link between the gut and the muscular system. This may contribute to a healthier metabolic rate.

Live vs. Heat-Killed: The Role of Postbiotics

An interesting aspect of the research on B-3 is the comparative efficacy of its live and heat-killed forms. In one study using rodents, heat-killed B. breve B-3 (often called a 'postbiotic') actually showed a stronger effect on increasing muscle mass and enhancing muscle functions compared to the live version. This suggests that some of the benefits of B-3 may be derived not only from the metabolic activity of live bacteria but also from the structural components of the bacterial cells themselves, which are not destroyed by heat. For a more detailed look at this specific research, you can read the study published in MDPI: Heat-Killed Bifidobacterium breve B-3 Enhances Muscle Functions.

How Bifidus B3 Compares to Other Bifidobacterium Strains

Feature Bifidobacterium breve B-3 (Bifidus B3) Bifidobacterium longum (e.g., BB536) Bifidobacterium animalis subsp. lactis (e.g., BB-12®, ActiRegularis)
Primary Benefit Focus Weight management, metabolic syndrome, body fat reduction. Digestive health, immune support, reducing inflammation. Regularity, intestinal function, digestive comfort.
Origin Isolated from a healthy human infant. Found naturally in the human gut, especially in infants. Isolated from a dairy product.
Primary Mechanism Modulates gut microbiota, improves gut barrier, produces metabolites affecting metabolism. Ferments carbohydrates, produces short-chain fatty acids, modulates immune responses. Produces lactic acid, lowers gut pH, promotes beneficial bacteria growth.
Key Research Findings Significantly reduced body fat mass and percentage in pre-obese adults; improved certain metabolic markers; enhanced muscle mass in animal studies. Showed positive effects in studies on IBS and IBD symptoms, constipation, and overall immunity. Demonstrated effectiveness in promoting regularity and reducing discomfort associated with IBS.
Product Availability Found in specialized probiotic supplements and functional food ingredients by Morinaga. A widely available strain found in many supplements and foods. One of the most common strains in fermented dairy products like yogurt (e.g., Activia).

Who Might Benefit from Bifidus B3?

Because of its specific research focus, bifidus B3 may be particularly beneficial for individuals concerned with:

  • Weight Management: The most prominent clinical evidence supports its use for reducing body fat mass and percentage, particularly in the pre-obese range.
  • Metabolic Health: Individuals looking to support overall metabolic function, including improvements to lipid profiles, may find B-3 beneficial.
  • Inflammation: For those with gut barrier issues or low-grade inflammation potentially linked to obesity, the strain's ability to repress chronic inflammation is a key advantage.
  • Body Composition: The potential for improving muscle mass, identified in animal studies, makes it interesting for those focused on body composition, not just weight loss.

Conclusion

Bifidus B3 is not a generic bifidobacteria but the specific strain Bifidobacterium breve B-3, a targeted probiotic with a growing body of evidence supporting its role in metabolic health and weight management. Research shows it can help reduce body fat, improve certain metabolic markers, and influence muscle function. Its unique properties, including the efficacy of its heat-killed postbiotic form, distinguish it from other probiotic strains. For individuals looking for targeted support for metabolic balance and body composition, bifidus B3 represents a specialized and scientifically backed option worth considering.

Frequently Asked Questions

The correct scientific name for the probiotic strain known as bifidus B3 is Bifidobacterium breve B-3.

No, bifidus B3 (Bifidobacterium breve B-3) is a distinct strain from Bifidus regularis (Bifidobacterium animalis subsp. lactis DN-173 010), which is a trademarked name used by the yogurt company Dannon.

Bifidus B3 is primarily researched and used for its potential benefits related to metabolic health and weight management, including body fat reduction and improving metabolic markers.

The Bifidobacterium breve B-3 strain was originally isolated from the gut of a healthy human infant.

It helps manage weight by modulating gut microbiota, improving gut barrier function, and potentially reducing systemic inflammation linked to obesity.

Research suggests that both the live and heat-killed (postbiotic) forms of B. breve B-3 can confer benefits. For example, studies in rodents found heat-killed B-3 to be even more effective for certain functions like increasing muscle mass.

Bifidus B3 (Bifidobacterium breve B-3) is a proprietary probiotic strain developed and manufactured by Morinaga Milk Industry Co., Ltd.

Animal studies have shown that administration of B. breve B-3, particularly in its heat-killed form, can enhance muscle functions and increase muscle mass.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.