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What's in Heinz beef broth soup?

3 min read

Heinz has been warming hearts with its soup since 1910, and the beef broth recipe is a long-standing favorite. This classic recipe combines tender beef with hearty vegetables, including potatoes and pearl barley, to create its distinctive and comforting flavor profile.

Quick Summary

A detailed breakdown of the ingredients in Heinz beef broth soup, highlighting components like beef, pearl barley, and a mix of vegetables. This summary also covers nutritional information and lists common allergens for both the Classic and Big Soup varieties.

Key Points

  • Core Ingredients: Heinz beef broth soup contains tender beef pieces, pearl barley, and a mix of vegetables such as potatoes and carrots.

  • Low in Fat: The Classic version is noted for being low in fat, with approximately 88 calories per half-can serving.

  • Allergen Warning: The soup contains barley, meaning it is not gluten-free, and some flavourings may contain milk.

  • Two Varieties: Heinz offers both a 'Classic' beef broth soup and a 'Big Soup' version, with the latter featuring a chunkier, more meal-like texture.

  • No Artificial Additives: A key feature of the recipe is its lack of artificial colours or preservatives.

  • Rich Flavour: The savoury taste profile is achieved through a blend of spices, herbs, and yeast extracts.

  • Quick and Convenient: As a canned product, it is quick and easy to prepare, making it a staple for a fast meal.

In This Article

The Core Components of Heinz Beef Broth

At its heart, Heinz beef broth soup is a warming blend of tender beef, wholesome pearl barley, and a mix of classic vegetables simmered in a savory broth. While the exact proportions can vary slightly between the Classic and Big Soup versions, the core elements remain consistent. The ingredient list is designed to deliver a nostalgic, satisfying flavour with the convenience of a ready-to-heat canned meal.

The Meat and Grain Base

The star of the soup is, of course, the beef, which is included in tender, small pieces that add a savory richness to every spoonful. Accompanying the beef is pearl barley, which gives the soup its comforting, wholesome texture. Barley, a cereal grain containing gluten, swells during cooking, thickening the broth and adding a distinct chewiness that helps make the soup more filling.

The Vegetable Medley

In addition to the meat and barley, Heinz beef broth is packed with a selection of vegetables that contribute to both flavour and substance. Typical vegetables found in the classic recipe include:

  • Potatoes: Diced potatoes are a key component, offering a soft texture and adding to the overall heartiness.
  • Carrots: Small carrot pieces provide a touch of sweetness and colour.
  • Haricot Beans: These beans add a different texture and extra body to the soup.
  • Onions and Swede: In some versions, onions and swede are also included to enhance the depth of flavor.
  • Peas: Some varieties, particularly the 'Big Soup', may contain peas for added texture.

Thickening and Flavouring Agents

To achieve its signature consistency and flavour, Heinz uses several additional ingredients. The broth is thickened with cornflour and modified cornflour to give it a rich, substantial body. A blend of yeast extracts, herb extracts, and spice extracts creates a complex and savoury taste profile, reminiscent of a slow-cooked stew. Plain caramel is often used as a colouring agent to give the soup a darker, richer hue. A small amount of sugar is also added to balance the flavour. Notably, the recipe contains no artificial colours or preservatives.

Nutritional Information

The nutritional profile of Heinz beef broth soup varies slightly depending on whether you are consuming the Classic or the Big Soup version. Both are considered low in fat and offer a good source of protein, but differ slightly in their calorie and carbohydrate content.

Nutrient Classic Beef Broth (per ½ can) Big Soup Beef Broth (per ½ can)
Energy 88 kcal 90 kcal
Fat 1.1 g 1.3 g
Saturates 0.4 g 0.5 g
Carbohydrate 15.2 g 14.2 g
Sugars 2.7 g 3.1 g
Fibre 1.6 g 1.9 g
Protein 3.8 g 4.6 g
Salt 1.2 g 1.1 g

Potential Allergens and Dietary Considerations

For those with allergies or specific dietary needs, it's important to be aware of the ingredients in Heinz beef broth soup. Both the Classic and Big Soup varieties contain barley, meaning they are not gluten-free. Additionally, the flavourings used in some versions may contain milk. As the product is made with beef, it is not suitable for vegetarians.

How to Enjoy Heinz Beef Broth

Preparation is simple and convenient. The soup can be heated on the hob in a saucepan, stirring gently until hot, or in a microwave-safe dish. It is traditionally served with crusty bread for a comforting and hearty meal, especially during colder months. The 'Big Soup' version is specifically designed to be a full-on, satisfying meal with its chunky ingredients.

Conclusion: A Comforting, Convenient Classic

In summary, what's in Heinz beef broth soup is a well-balanced mix of simple yet satisfying ingredients. It is a hearty blend of tender beef, pearl barley, potatoes, and carrots, enhanced with various flavourings and thickened with cornflour. The recipe is free from artificial preservatives and colours, making it a convenient and comforting meal option that has stood the test of time. A quick check of the Classic versus the Big Soup version reveals differences mainly in chunkiness and protein content, catering to different appetites. For more information on the Heinz Classic range, you can visit the official Heinz website.

Whether you're after a quick lunch or a warm dinner, this iconic canned soup provides a simple, dependable solution with a flavour that reminds many of home.

Frequently Asked Questions

No, Heinz beef broth soup contains pearl barley, which is a gluten-containing grain.

Yes, Heinz produces a 'Classic' beef broth soup and a 'Big Soup' version. The Big Soup is known for its chunkier texture and larger pieces of ingredients.

No, the soup contains real beef and is therefore not suitable for vegetarians.

The most common vegetables in Heinz beef broth soup are potatoes and carrots. Other vegetables like haricot beans, peas, and swede are also included in some varieties.

Yes, the Classic Heinz beef broth soup is advertised as being low in fat, with only 1.1g of fat per half-can serving.

According to Heinz, its beef broth soup recipe is free from artificial colours or preservatives.

You can prepare the soup by heating it gently in a saucepan on the hob or by warming it in a microwave-safe bowl. Full instructions are available on the can.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.