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What Is in Kirkland Purified Water? Ingredients, Process, and More

4 min read

According to the product label, Kirkland Signature purified water contains five specific minerals added for taste after an intensive purification process. Many people wonder what is in Kirkland purified water and what makes its taste unique compared to other brands or tap water. This article explores the source, purification method, and specific mineral blend that defines this popular bottled water.

Quick Summary

Kirkland purified water is sourced from municipal supplies, rigorously purified with reverse osmosis, and then remineralized with a proprietary blend of electrolytes to achieve its consistent, clean taste.

Key Points

  • Ingredient Blend: Kirkland purified water contains a proprietary blend of minerals, including potassium bicarbonate, sodium bicarbonate, calcium citrate, sodium chloride, and magnesium oxide, added for taste and pH balance.

  • Purification Process: The water is sourced from municipal supplies or wells and undergoes multi-stage purification, including filtration, reverse osmosis, and ozonation, to remove contaminants.

  • Mineral Purpose: The added minerals, particularly bicarbonates, are used to create a consistent, palatable taste profile and adjust the water's pH level.

  • Not Spring Water: Unlike Kirkland's spring water, the purified version has been stripped of its original minerals and remineralized, ensuring a consistent, controlled flavor.

  • Manufacturer: The water is produced by Niagara Bottling, which also manufactures bottled water for several other retailers.

  • Bottle Material: The bottles are made from recycled PET (rPET) where feasible, but some customers find the lightweight plastic less durable.

In This Article

What Defines Kirkland Purified Water?

Kirkland Signature Purified Drinking Water, a private-label product for Costco, is created by Niagara Bottling, a major player in the bottled water industry. The "purified" label indicates that the water has undergone a thorough treatment process to remove impurities, unlike spring water which is sourced from an underground formation and can contain naturally-occurring minerals.

The most important aspect to understand about this product is that it starts as municipal or other source water, is stripped down to a very pure state, and then built back up with a specific mineral blend designed for flavor consistency. This process ensures a uniform taste profile across all batches and bottling locations, something that naturally sourced waters cannot guarantee.

The Ingredients List Explained

Beyond the base purified water, the product label lists five specific ingredients:

  • Potassium Bicarbonate: A source of potassium and an alkalizing agent that helps balance the water's pH level.
  • Sodium Bicarbonate: Commonly known as baking soda, this ingredient also helps adjust the pH, making the water less acidic.
  • Calcium Citrate: A mineral compound that contributes to the taste and can slightly alter the mouthfeel of the water.
  • Sodium Chloride: Better known as table salt, a very small amount is added to balance the flavor profile and assist with proper fluid balance in the body.
  • Magnesium Oxide: This compound is added to enhance the taste, contributing a crisp, refreshing note to the finished product.

Together, this proprietary blend of minerals creates the specific taste many consumers recognize and prefer. It's an intentional formulation designed to create a consistent, clean flavor that some find more appealing than the taste of pure distilled water.

How the Purification Process Works

Before the minerals are added, the water undergoes a multi-stage purification regimen that sets it apart from simple tap water. The process typically involves several key steps:

  1. Filtration: Raw water is first passed through a series of filters to remove larger particles and sediment.
  2. Reverse Osmosis: This is the core purification step, where water is forced through a semipermeable membrane. This process effectively removes a broad spectrum of contaminants, including heavy metals, chemicals, and bacteria, by leaving them behind on the membrane.
  3. Ozonation: To ensure the water is completely disinfected, it is exposed to ozone gas. Ozone is a powerful disinfectant that is more effective than chlorine at killing microorganisms.
  4. Remineralization: After purification, the proprietary mineral blend is added back into the water to achieve the desired taste and pH balance.

This rigorous process is what allows Kirkland to label its product as “purified” and ensures a high degree of quality control. The final product is bottled in recyclable, BPA-free plastics, though some customers note the lightweight bottles can feel flimsy.

Kirkland Purified vs. Natural Spring Water

Understanding the difference between purified and natural spring water is crucial for consumers, especially since Costco sells both. Here is a quick comparison:

Feature Kirkland Purified Water Kirkland Natural Spring Water
Source Municipal water supplies, wells, or springs. Natural, protected underground spring source.
Process Multi-stage purification, including reverse osmosis and ozonation. Naturally filtered through underground rock layers.
Mineral Content Added minerals (potassium bicarbonate, sodium bicarbonate, etc.) for taste. Natural, pre-existing mineral content from the spring source.
Taste Consistent, proprietary flavor profile. Varies slightly based on the spring's geology.
Fluoride No added fluoride. Contains naturally-occurring fluoride ions.
Purity Heavily controlled and consistent, with contaminants removed. Generally safe but can vary depending on the spring.

The Science of Taste and Hydration

The practice of adding minerals back into purified water is a calculated move to enhance the consumer experience. Water that has gone through reverse osmosis can taste flat or devoid of character because all minerals have been removed. The carefully measured addition of bicarbonates and salts creates a more palatable, refreshing flavor. Sodium chloride, even in tiny amounts, plays a significant role in balancing this taste.

Furthermore, the addition of bicarbonates helps increase the water's pH, moving it slightly towards the alkaline side. While claims about the specific health benefits of alkaline water are often debated, balancing the pH can influence the taste and mouthfeel. Some consumers even find this slightly alkaline water to be better for hydration, although the effect is minimal and largely subjective compared to the benefits of drinking adequate water in general.

Authoritative Source

For more insight into the specific mineral additives and their purpose, a detailed breakdown can be found in this informative Tasting Table article.

Conclusion

To answer the question, what is in Kirkland purified water? The answer is a well-engineered blend of filtered municipal water and a specific cocktail of minerals. The process ensures a consistently clean, pure product, and the added minerals provide the specific taste that many Costco shoppers have come to expect. While it is not natural spring water, its quality and taste are reliably controlled by a rigorous purification process and a proprietary remineralization recipe, offering a dependable and cost-effective hydration option for consumers.

Note: While Niagara Bottling uses reputable sources and advanced technology, some environmental concerns persist regarding bottled water's plastic footprint, even with recycled materials. Consumers are encouraged to recycle responsibly.

Frequently Asked Questions

Kirkland purified water, produced by Niagara Bottling, is sourced from various locations, including municipal water supplies, wells, and springs.

No, the purified version of Kirkland water does not have added fluoride. In contrast, Kirkland's natural spring water contains naturally occurring fluoride.

Minerals are added back into the water after purification to create a consistent, clean, and refreshing taste profile and to balance the pH level.

Yes, the additives in Kirkland purified water are food-grade and considered safe to consume. The purification process also ensures a high degree of safety and purity.

Purified water is heavily processed to remove impurities and then has minerals added back for taste, while spring water is sourced from an underground spring and contains naturally occurring minerals.

It starts from municipal sources, which includes tap water, but it undergoes a much more intensive process, including reverse osmosis and ozonation, to achieve a higher degree of purity than standard tap water.

Kirkland Signature bottled water is manufactured by Niagara Bottling, a large, family-owned company that produces water for many private-label brands.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.