Understanding the Core Ingredient: Marine Collagen Peptides
The primary component of Kollo is its marine collagen, sourced from the skin and scales of aquaculture-farmed fish like tilapia and catfish. This collagen is hydrolyzed into smaller, more easily absorbed peptides and uses Naticol marine collagen, known for its purity and sustainability. The collagen is mainly Type 1, found in skin, bones, and connective tissues.
The Supporting Cast of Nutrients
Kollo's effectiveness is enhanced by a blend of vitamins and an amino acid.
Vitamin Blend:
- Vitamin C: Essential for collagen synthesis and acts as an antioxidant. Kollo provides 100% of the recommended daily allowance (RDA).
- B Vitamins (B1, B5, B6, B12): Support energy, metabolism, and cell function. Kollo includes varying percentages of the RDA.
L-Lysine:
- An essential amino acid that is a building block for collagen and supports calcium absorption and immune function.
Comparison of Collagen Sources
This table compares Kollo's marine collagen to other common sources:
| Feature | Kollo (Marine Collagen) | Bovine Collagen | Porcine Collagen |
|---|---|---|---|
| Source | Fish skin and scales | Cattle hides and bones | Pig skin and bones |
| Collagen Type | Primarily Type I | Types I and III | Types I and III |
| Sustainability | Sourced sustainably from fish farming by-products. | Varies depending on sourcing; can be a by-product. | Varies depending on sourcing; can be a by-product. |
| Bioavailability | High; reportedly up to 1.5x more bioavailable than other types. | Well-absorbed, but generally considered less bioavailable than marine. | Well-absorbed, similar composition to human collagen. |
| Dietary Suitability | Suitable for pescatarians, but not vegetarians or vegans. | Not suitable for vegetarians or pescatarians. | Not suitable for vegetarians or pescatarians. |
| Absorption Method | Liquid formula is fast-absorbing and highly bioavailable. | Often available in powder, capsule, or liquid form. | Often available in powder, capsule, or liquid form. |
A Closer Look at the Formulation
Kollo's liquid format enhances absorption. It contains natural flavoring for a tropical taste and uses stevia as a sweetener. The formula is free from many common additives.
The Complete List of Ingredients
Each 21.5g sachet contains Kollo contains 10,000mg of Premium Grade Marine Collagen Peptides (FISH), 100% RDA Vitamin C (Ascorbic Acid), and various percentages of the RDA for B vitamins including Vitamin B5, B1, B6, and B12. It also includes 178mg of L-lysine and inactive ingredients such as Water, Citric Acid, Natural Flavouring, Sweetener (Steviol Glycosides), and Preservative (Potassium Sorbate). It is free from gluten, dairy, lactose, soy, and wheat.
What Kollo Does NOT Contain
Kollo is not suitable for vegans or vegetarians due to its fish content. It contains no added sugars or artificial colors. It has been tested for common allergens.
Conclusion
Kollo is made from 10,000mg of ethically sourced, hydrolyzed marine collagen peptides, primarily from fish. This is combined with vitamins C, B1, B5, B6, B12, and the amino acid L-lysine to support collagen synthesis and absorption. The liquid form is designed for bioavailability. Free from sugar, gluten, and dairy, Kollo is a supplement aimed at boosting collagen levels. For a complete list of ingredients, see {Link: Kollo Health https://kollohealth.com/blogs/news/kollos-10000mg-marine-collagen}.
