What is Mediterranean Cheddar?
Mediterranean cheddar is a modern specialty cheese that offers a vibrant flavor profile by blending classic cheddar with the aromatic and savory ingredients common in Mediterranean cuisine. Unlike cheeses such as Feta or Halloumi, which are staples of the Mediterranean region, this variety is an American or European invention inspired by those flavors. The cheese begins with a standard mild to semi-sharp cheddar and is then mixed with elements like sun-dried tomatoes, Kalamata olives, basil, and oregano. The resulting product is a visually appealing cheese block with a mosaic of colors and a complex, herbaceous taste that pairs well with many foods.
The Flavor Infusion Process
The infusion of Mediterranean flavors typically occurs during the cheesemaking process before the cheddar is pressed and aged. The dried herbs, chopped olives, and finely diced sun-dried tomatoes are added to the cheese curds, ensuring an even distribution of flavor throughout the final product. This method results in a consistently flavored cheese with a balanced taste, rather than a mere surface coating. The mild cheddar base acts as the perfect canvas, allowing the bold and tangy flavors of the olives and tomatoes and the earthy notes of the herbs to shine through without being overpowered.
The Classic vs. The Mediterranean: A Comparison
To fully appreciate Mediterranean cheddar, it's helpful to understand how it differs from its traditional counterpart. Here is a side-by-side comparison illustrating the key distinctions:
| Feature | Mediterranean Cheddar | Traditional Aged Cheddar |
|---|---|---|
| Flavor Profile | Complex and savory, with tangy, earthy, and herbaceous notes from infusions. | Nutty, sharp, and buttery, becoming more pungent and crumbly with age. |
| Typical Ingredients | Pasteurized milk, salt, cultures, enzymes, and added inclusions like sun-dried tomatoes, olives, and herbs. | Pasteurized milk, salt, and cultures. |
| Texture | Semi-hard and firm, potentially slightly softer depending on inclusions. | Ranges from mild (rubbery) to extra sharp (friable and crystalline). |
| Origin | A modern, global culinary creation; not from the Mediterranean region. | Historically originated from the village of Cheddar in Somerset, England. |
| Culinary Use | Best for melting on pizzas, snacking, and adding to charcuterie boards. | Highly versatile, used for sandwiches, sauces, baking, and boards. |
Culinary Uses and Flavor Pairings
Mediterranean cheddar's versatility makes it a fantastic addition to many dishes. Its zesty, herby character means it can stand on its own or complement other robust flavors. Here are a few ways to incorporate it into your cooking:
- Cheese Boards: Slice it alongside crackers, crusty bread, and other complementary flavors like fresh grapes, figs, or nuts.
- Sandwiches and Burgers: Add it to grilled cheese sandwiches or melt it on a burger for a savory, Greek-inspired twist.
- Salads: Crumble or shred it over fresh green salads, pasta salads, or grain bowls to add a pop of flavor.
- Pizza: Sprinkle it on a pizza for a new take on a classic, or use it as a flavorful base with fresh toppings.
- Scrambled Eggs: Stir it into scrambled eggs or an omelet for a quick and savory breakfast.
When it comes to beverages, the flavor infusion pairs well with a variety of drinks. Many enthusiasts suggest pairing it with a fruity red wine, such as Pinot Noir or Alberino, which can complement the cheese's rich, savory notes.
Common Ingredients Found in Mediterranean Cheddar
This flavored cheese can have varying compositions depending on the brand. However, certain ingredients are staples of the Mediterranean flavor profile and are found in most variations.
- Sun-dried Tomatoes: Provide a sweet and tangy intensity.
- Kalamata Olives: Offer a distinct briny, fruity, and slightly sharp flavor.
- Oregano: Adds a classic, aromatic, and slightly peppery Mediterranean herb flavor.
- Basil: Contributes a sweet, peppery, and fresh aroma.
- Garlic: Sometimes included to add a pungent, savory layer of taste.
- Fennel Seed: Less common but can be added for a subtle, anised-like licorice note.
For more insight into general cheese aging and flavor development, the Serious Eats guide to cheese provides excellent background information.
Conclusion
Mediterranean cheddar represents a clever culinary innovation, marrying the familiar, robust structure of traditional cheddar with the vibrant, sun-drenched flavors of the Mediterranean. It's a testament to the creativity of modern cheesemakers, offering a versatile product that can elevate simple dishes and add excitement to any cheese board. While it may not be steeped in centuries of Mediterranean tradition, its delicious and memorable flavor profile has earned it a rightful place on tables worldwide. So next time you're looking for a cheese with a little extra flair, reach for a block of Mediterranean cheddar.
