Skip to content

What is Mountain Dew Made Of? Unpacking the Ingredients

3 min read

First introduced in the 1940s, Mountain Dew was originally intended to be a mixer for whiskey and got its name from the slang term for moonshine. Today, the popular citrus soda is known for its distinct, bold flavor and signature green-yellow color, but many consumers don't know what is Mountain Dew made of and what gives it its unique characteristics.

Quick Summary

The iconic citrus soda is made from a combination of carbonated water, high fructose corn syrup, concentrated orange juice, citric acid, natural flavors, and caffeine. Its distinct color comes from Yellow 5, and it contains preservatives to maintain freshness. The formula has seen some changes over time, including the removal of brominated vegetable oil.

Key Points

  • Primary Ingredients: Mountain Dew is primarily composed of carbonated water, high fructose corn syrup, and concentrated orange juice for its unique flavor.

  • Color and Flavor: The soda's iconic neon green-yellow color is a result of the artificial dye Yellow 5 (Tartrazine), while a proprietary 'natural flavor' provides its citrus taste.

  • Caffeine Content: It contains a significant amount of caffeine, around 54mg per 12-ounce can, more than many other common sodas.

  • Formula Changes: The formula has evolved over the decades; most notably, the controversial emulsifier brominated vegetable oil (BVO) was removed around 2020.

  • Sweetener Variations: While HFCS is standard in the US, different sweeteners are used in international versions and specific product lines like 'Real Sugar' and 'Zero Sugar' versions.

  • High Acidity: The soda's high citric acid content is a primary concern for dental health, contributing to enamel erosion and tooth decay.

  • Controversial History: Mountain Dew has faced past controversies, including a hijacked naming campaign and specific ingredient concerns.

In This Article

Core Ingredients of Mountain Dew

At its heart, Mountain Dew's distinct flavor and characteristics come from a specific blend of core components. The standard formula relies on a few key players to create its signature taste and appearance.

  • Carbonated Water: The foundational ingredient of any soda, carbonated water provides the fizz and bubbles that give Mountain Dew its classic effervescence.
  • High Fructose Corn Syrup (HFCS): In the United States, HFCS is the primary sweetener used in Mountain Dew, providing the drink's intense sweetness. The use of this ingredient has made some consumers opt for the limited-edition 'Real Sugar' version, which uses cane sugar instead.
  • Concentrated Orange Juice: A small amount of concentrated orange juice is included in the formula. This addition is what distinguishes Mountain Dew from a typical lemon-lime soda and contributes to its unique citrusy flavor profile.
  • Citric Acid: As a flavoring agent and a preservative, citric acid gives the soda its tangy, tart taste and helps maintain its shelf stability.
  • Natural Flavor: This is a proprietary ingredient that PepsiCo does not fully disclose. It is the complex mixture of chemicals that creates Mountain Dew's specific and instantly recognizable citrus taste.
  • Caffeine: A 12-ounce can of Mountain Dew contains a significant amount of caffeine, more than a comparable serving of many other popular sodas, contributing to its reputation as an energy-boosting beverage.

Additives and Preservatives in the Recipe

Beyond the core taste components, several other ingredients are used to preserve, stabilize, and color the soda. These are crucial for maintaining the product's consistency and appearance over time.

  • Preservatives: Sodium benzoate and erythorbic acid are included to preserve freshness and prevent spoilage.
  • Gum Arabic: This is a stabilizer that helps to keep the ingredients uniformly mixed throughout the beverage.
  • Calcium Disodium EDTA: An ingredient used to protect the flavor and prevent degradation.
  • Yellow 5: This artificial food coloring, also known as Tartrazine, is responsible for Mountain Dew's iconic neon green-yellow color.

Formula Changes Over Time

Mountain Dew's formula has not remained static since its creation. Notable changes have occurred over the decades, often in response to consumer feedback or regulatory concerns.

  • Brominated Vegetable Oil (BVO): Previously used as an emulsifier, BVO was removed from Mountain Dew in 2020 after growing concerns about its safety. The ingredient is banned in some countries, including Europe and Japan.
  • Sweetener Variations: While HFCS is the standard in the U.S., other sweeteners are used in international markets. Some variations of Mountain Dew, like the limited-edition 'Real Sugar' version, use cane sugar.
  • Artificial Sweeteners: PepsiCo has also introduced other variations like Diet Mountain Dew and Zero Sugar Mountain Dew, which use artificial sweeteners such as aspartame and sucralose instead of sugar or HFCS.

Comparison: Regular vs. Diet Mountain Dew

Ingredient Regular Mountain Dew Diet Mountain Dew
Sweetener High Fructose Corn Syrup Blend of artificial sweeteners (Aspartame, Sucralose, Acesulfame Potassium)
Calories Approximately 170 per 12 oz can 0
Sugar Content 46g per 12 oz can 0g
Acidity High pH level, detrimental to tooth enamel High pH level, equally harmful to tooth enamel
Caffeine 54mg per 12 oz can Also contains caffeine

Conclusion: More Than Just a Soda

Understanding what is Mountain Dew made of reveals that the iconic citrus soda is a complex blend of core ingredients, preservatives, and colorants designed to create a specific flavor and visual appeal. From the carbonated water and orange juice concentrate that define its taste to the high fructose corn syrup and caffeine that provide its signature kick, each ingredient plays a critical role. While the formula has evolved over time, especially with the removal of ingredients like BVO, the end result remains one of the most recognizable and widely consumed sodas on the market. For those interested in the nutritional and historical aspects of their favorite beverages, knowing the contents is the first step. For more details on the origins and flavor evolution, you can explore the extensive history on the Mountain Dew Wiki.

Frequently Asked Questions

Mountain Dew's unique flavor comes from a combination of natural flavorings and concentrated orange juice. This mixture gives it a distinct tangy citrus taste that sets it apart from traditional lemon-lime sodas.

Yes, standard Mountain Dew contains a small amount of concentrated orange juice, which is a key component of its overall flavor profile.

In the United States, the primary sweetener is high fructose corn syrup. Some other versions, like 'Real Sugar' Mountain Dew, use cane sugar.

Yes, Mountain Dew contains caffeine. A standard 12-ounce can has approximately 54mg of caffeine.

Mountain Dew has a high concentration of both sugar (from high fructose corn syrup) and citric acid. The acid softens tooth enamel, while the sugar feeds bacteria that create more acid, leading to significant dental erosion over time.

Yes, Mountain Dew was originally created in the 1940s by bottlers in Tennessee as a mixer for whiskey. Its name was even slang for moonshine.

No, PepsiCo removed brominated vegetable oil (BVO) from Mountain Dew as of 2020 due to health concerns and its ban in many other countries.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.