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What is now vegetable glycerin made of?

3 min read

Over 70% of the world's glycerin supply is now a byproduct of biodiesel production, highlighting its industrial significance. When it comes to NOW vegetable glycerin, it is derived from high-quality, non-GMO plant oils through a meticulous process, resulting in a versatile, food-grade product.

Quick Summary

NOW vegetable glycerin is a clear, odorless liquid derived from non-GMO palm, grape seed, or coconut oils. It is used as a moisturizer and humectant in various cosmetic, food, and pharmaceutical applications.

Key Points

  • Sourced from Non-GMO Plants: NOW vegetable glycerin is made from non-genetically modified palm, grape seed, and coconut oils.

  • Produced via Hydrolysis or Transesterification: These chemical processes split vegetable oils into glycerin and fatty acids.

  • Refined to High Purity: The crude glycerin is purified through filtration and distillation to achieve a 100% pure, food-grade final product.

  • A Powerful Humectant: Glycerin attracts and retains moisture, making it an excellent moisturizer.

  • Safe for Multiple Uses: The refined, high-purity glycerin is used across the food, cosmetics, and pharmaceutical industries.

  • Commitment to Sustainability: NOW Foods emphasizes sustainable sourcing, including verifying the origin of its palm oil.

  • Vegan and Cruelty-Free: Sourced from plants and not tested on animals.

In This Article

Understanding Vegetable Glycerin and Its Sources

Vegetable glycerin, also known as glycerol, is a clear, odorless, and syrupy liquid that has become a staple in many consumer products. It is a sugar alcohol known for its humectant properties, meaning it attracts and retains moisture. While glycerin can be derived from several sources, the term “vegetable glycerin” specifies that it comes exclusively from plant-based origins. For companies like NOW Foods, the sourcing and quality of ingredients are paramount. Consumers often seek clarity on the origins and manufacturing process of such a fundamental component.

The Plant-Based Origins of NOW Vegetable Glycerin

NOW Foods is transparent about the raw materials used to produce its vegetable glycerin. According to product information and Non-GMO Project Verification, NOW's vegetable glycerin is derived from three primary plant sources, which are guaranteed to be non-GMO.

Primary Plant Sources

  • Palm Oil: This is a common and high-yield source for vegetable glycerin. NOW Foods explicitly states that its glycerin is derived from non-GMO palm oil. The company has also demonstrated a commitment to sustainable sourcing by verifying that its palm oil suppliers use cultivations over 20 years old to reduce environmental impact.
  • Coconut Oil: Another popular source, coconut oil is known for its high yield and stability. NOW Foods utilizes non-GMO coconut oil as one of its sources.
  • Grape Seed Oil: In addition to palm and coconut, NOW Foods also sources its vegetable glycerin from non-GMO grape seed oil.

The Production and Refining Process

Vegetable glycerin is typically manufactured as a byproduct of other industrial processes, such as soap making or biodiesel production, through a chemical reaction involving triglycerides (fats and oils). The primary methods used to separate the glycerin from the fatty acids are hydrolysis and transesterification.

Common Production Methods

  • Hydrolysis: This method involves splitting triglyceride-rich vegetable oils by heating them under high pressure and temperature with water, separating glycerin from fatty acids. This is often used for high-purity, food-grade glycerin.
  • Transesterification: Used in biodiesel production, this process involves heating vegetable oil with an alcohol and a catalyst, producing biodiesel and crude glycerin. The crude glycerin requires further purification.

The Purification Process

Crude glycerin contains glycerin, water, and impurities and must be purified to meet quality and safety standards for its intended use. NOW Foods’ glycerin is analytically tested for quality.

Purification Steps

  • Filtration: Removes solid particles and colorants.
  • Distillation: Heats and vacuums glycerin to vaporize and re-condense as a purer product, typically over 99% pure.
  • Ion Exchange: Removes remaining salts, crucial for pharmaceutical-grade quality.

Comparison of Glycerin Types

Understanding the differences between glycerin types is important for consumers with dietary or ethical considerations.

Feature NOW Vegetable Glycerin Animal-Derived Glycerin Synthetic Glycerin
Source Non-GMO plant oils (palm, coconut, grape seed) Animal tallow (beef or mutton fat) Petroleum-based feedstock (propylene)
Origin Natural, renewable Natural Synthetic, non-renewable
Vegan Yes No Typically yes
Purity Refined to high purity Variable, refined to high purity Highly refined
Best for... Natural/vegan products, sensitive skin Traditional soap making Specialized industrial/pharmaceutical uses

Conclusion

NOW vegetable glycerin is derived from carefully selected, non-GMO palm, grape seed, and coconut oils. Production involves hydrolysis or transesterification followed by purification steps like distillation and filtration, ensuring a high-purity product. This commitment to quality, transparency, and sustainable sourcing provides a reliable, natural, and multi-purpose ingredient for various applications. Its plant-based origins offer consumers confidence in its quality and ethical sourcing. For more on NOW's sustainable practices, refer to their official site, such as this page on environmental sustainability.

The Many Applications of Vegetable Glycerin

  • Moisturizer: Draws moisture to the skin in creams, lotions, and serums.
  • Food Additive: Used as a sweetener, emulsifier, and humectant in foods.
  • Pharmaceutical Base: Serves as a solvent and excipient in medications.
  • Hair Care: Helps to moisturize and condition hair.
  • Herbal Extracts: Acts as a solvent for alcohol-free botanical extracts.
  • Vaping Liquid: Used as a base liquid in e-cigarettes.

Quality and Sourcing

  • Non-GMO and Natural: Derived from non-GMO plant sources like palm, grape seed, and coconut oils.
  • High Purity: 100% pure glycerin, refined to food-grade and USP standards.
  • Ethical Sourcing: Committed to responsible sourcing, verifying palm oil supplier practices.
  • Food Grade and Versatile: Suitable for cosmetics, topical use, and food preparation.
  • Quality Assurance: Family-owned company with GMP quality assurance, ensuring high standards.

Frequently Asked Questions

NOW vegetable glycerin is derived from non-GMO palm, grape seed, and coconut oils, ensuring it is sourced from specific, high-quality plant-based origins.

Yes, NOW vegetable glycerin is Non-GMO Project Verified and considered food-grade quality, making it safe for consumption and use in various food products.

Vegetable glycerin is separated from plant oils primarily through chemical reactions like hydrolysis or transesterification, which split the triglyceride molecules into glycerin and fatty acids.

No, vegetable glycerin is derived solely from plant-based oils, while animal glycerin is sourced from animal fats, also known as tallow. They have the same chemical structure but different origins.

As a humectant, NOW vegetable glycerin's main use in skincare is to draw moisture from the environment and lock it into the skin, providing excellent moisturizing and softening benefits.

NOW Foods, a family-owned and GMP Quality Assured company, tests its products, including vegetable glycerin, in independent laboratories to ensure the highest quality and purity.

Yes, its single-ingredient, high-purity, and water-soluble nature makes NOW vegetable glycerin ideal for use in a wide variety of DIY cosmetic preparations, such as moisturizers, soaps, and masks.

NOW Foods practices sustainable sourcing, including verifying that its palm oil suppliers use older cultivations to minimize environmental impact.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.