What is Peak Milk Made Of? The Ingredients and Manufacturing Process Explained

November 13, 2025 •

3 min read

According to the manufacturer, Peak Milk is made from high-quality cow's milk and fortified with essential vitamins and minerals. The precise composition, however, depends on the specific product, as Peak offers different varieties like full cream, evaporated, and filled milk, each with its own unique ingredients and processing methods.

Quick Summary

Peak Milk uses high-quality cow's milk as its base, but adds emulsifiers, vitamins, and minerals depending on the product type. Full cream versions use milk fat, while filled milk and creamers incorporate vegetable oil. Processing methods like evaporation and spray-drying remove water for preservation and convenience.

Key Points

Base Ingredient: Peak milk primarily uses cow's milk, but specific ingredients vary across product types.
Full Cream vs. Filled: Full cream varieties contain only milk fat, while filled products use vegetable oil to replace some milk fat, resulting in a lower cholesterol option.
Manufacturing Process: All products undergo a thorough process of pasteurization, concentration, and fortification to ensure quality and a long shelf life.
Added Nutrients: Many Peak milk products are enriched with a wide range of essential vitamins and minerals, including Vitamins A, D3, and calcium.
Product Variety: The brand offers different formats, such as milk powder, evaporated milk, and ready-to-drink options, catering to diverse consumer needs.
Quality and Heritage: Peak Milk emphasizes its high-quality ingredients and a long-standing heritage of nourishing families for decades.

The Core Ingredients in Peak Milk

Peak Milk, an iconic brand produced by FrieslandCampina WAMCO, uses a variety of ingredients to create its different product lines, including full cream milk powder, evaporated milk, and dairy creamers. While all products start with cow's milk, the specific formulation varies significantly based on the product. The two main ingredient profiles are those using purely milk solids and those using a blend of milk solids and vegetable oil.

Full Cream Milk Varieties

Peak's premium full cream milk products, such as the Peak Gold Full Cream Evaporated Milk and Instant Full Cream Milk Powder, are made primarily from high-quality, pure cow's milk. To increase shelf life and stability, these products undergo a careful manufacturing process.

Evaporated Milk: Fresh cow's milk is first evaporated to remove a significant portion of its water content, resulting in a richer, thicker liquid. The milk is also sterilized before packaging to ensure it remains safe and fresh for an extended period. Vitamins and minerals are added to fortify the product and boost its nutritional profile.
Milk Powder: High-quality cow's milk is pasteurized, concentrated, and then spray-dried into a fine, dissolvable powder. An emulsifier like soy lecithin is often added to the powder to ensure it dissolves easily in water, preventing clumping.

Filled Milk and Creamer Varieties

To offer more affordable options, Peak also produces "filled" products and creamers. The key difference here is the replacement of some or all of the milk fat with vegetable oil.

Filled Evaporated Milk: Products like Peak Filled Evaporated Milk contain skimmed milk, buttermilk, and milk permeate, but use vegetable oil to replace the dairy fat. Stabilizers and a vitamin premix are also included to ensure the product's consistency and nutritional value.
Dairy Creamer Powder: This variant is made from a blend of skimmed milk solids and vegetable oil. It also includes other ingredients like maltodextrin, sucrose, and various stabilizers and vitamins. This product is specifically designed to enrich the taste of tea and coffee.

The Manufacturing and Fortification Process

The manufacturing of Peak Milk products is a multi-step process that ensures a consistent, high-quality, and nutritious end product.

Sourcing Raw Milk: The process begins with sourcing fresh, quality raw milk from local dairy farmers and international suppliers, primarily in Holland.
Quality Control and Testing: Upon arrival at the processing plant, the raw milk undergoes rigorous testing to ensure it meets strict quality standards.
Processing and Pasteurization: The milk is then pasteurized to eliminate any harmful bacteria. Depending on the final product, the milk may be separated into cream and skimmed milk.
Concentration and Drying: For evaporated milk, water is removed through evaporation. For milk powder, the concentrated liquid is spray-dried into a powder. For filled products, vegetable oil is added at this stage.
Fortification: Key vitamins and minerals are added to the milk to enhance its nutritional profile. These typically include Vitamin A, Vitamin D3, calcium, and B vitamins.
Packaging and Sealing: The final product is packaged in airtight tins, pouches, or TetraPaks to guarantee freshness and a long shelf life.

A Comparison of Peak Milk Varieties

The table below highlights the key differences between Peak's main milk product categories, helping consumers understand what they are purchasing.


Feature	Full Cream Milk (Powder/Liquid)	Filled Evaporated Milk	Dairy Creamer Powder
Primary Fat Source	Cow's milk fat	Vegetable oil and minimal milk fat	Vegetable oil
Base Dairy	Whole cow's milk	Skimmed milk and buttermilk	Skimmed milk solids
Cholesterol Level	Naturally higher	Low cholesterol option	Low cholesterol
Primary Use	Drinking, cooking, baking	Tea, coffee, cooking, drinking	Whitening tea and coffee
Creaminess & Taste	Rich, creamy, and buttery taste	Lite and creamy, with a neutral taste	Smooth and satisfying addition to hot beverages

Conclusion: More Than Just Simple Milk

What is Peak Milk made of? The answer is not singular but depends on the product in question. While its premium full cream products are made from pure cow's milk, its more budget-friendly filled and creamer versions contain a blend of milk solids and vegetable oil. The consistent factor across all varieties is the careful manufacturing process and fortification with essential vitamins and minerals, which ensures a high-quality, nutritious, and shelf-stable product for various uses, from cooking and baking to simply enjoying as a drink. This versatility and commitment to nutrition explain why the brand has remained a trusted household name for generations.

To learn more about the production and quality assurance processes, you can visit the official Peak Milk website.

Frequently Asked Questions

Yes, all Peak Milk products are made using milk from cows. However, the specific type of product determines if it is a full cream product containing only milk fat, or a "filled" product that blends milk solids with vegetable oil.

The main difference lies in the fat source. Full Cream milk contains only animal fat derived from cow's milk, whereas Filled milk replaces this with a vegetable oil to offer a more affordable, lower-cholesterol option.

Yes, many Peak Milk products are fortified with essential vitamins and minerals to enhance their nutritional value. These often include Vitamins A, D3, C, and various B vitamins.

Peak Milk powder is made from dehydrated fresh cow's milk and fortified with additional nutrients. When reconstituted with water, it provides a milk-like drink but differs slightly in taste and texture from farm-fresh milk.

Yes, Peak Milk is versatile and commonly used for cooking and baking. The evaporated milk variety is particularly popular for adding a creamy richness to recipes.

Peak Milk is manufactured by FrieslandCampina WAMCO Nigeria PLC, with some products potentially sourced from the Netherlands. The company operates a dairy development program with local farmers in Nigeria.

No. While both use milk solids, the Dairy Creamer is specifically made with skimmed milk solids and vegetable oil, along with other additives, to serve as a tea and coffee whitener. It is not a substitute for regular drinking milk.