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What is PEM Disease Called?: Understanding Protein-Energy Malnutrition

3 min read

Protein-energy malnutrition (PEM) is the most common form of nutritional disorder worldwide, with the World Health Organization estimating that severe acute malnutrition affects millions of children annually. PEM disease, as it's often called, is a grave condition resulting from inadequate intake of protein, calories, or both.

Quick Summary

Protein-Energy Malnutrition (PEM) is a spectrum of disorders caused by deficient protein and calorie intake. Its two main forms, marasmus and kwashiorkor, are characterized by wasting and edema, respectively. PEM leads to severe health complications if not addressed promptly.

Key Points

  • PEM Definition: PEM, or Protein-Energy Malnutrition, is a severe condition resulting from a deficiency of dietary protein and/or calories.

  • Two Primary Forms: The two most severe forms of PEM are Kwashiorkor, characterized by edema, and Marasmus, known for severe wasting.

  • Global Health Concern: PEM is a significant public health issue, especially in developing countries, and is a major contributor to mortality in young children.

  • Complex Causes: Factors like poverty, infections, poor weaning practices, and malabsorption all contribute to the development of PEM.

  • Careful Treatment: Treatment involves a careful, phased approach to correct electrolyte imbalances and manage refeeding syndrome, a potentially fatal complication.

  • Long-term Effects: Children with severe PEM can experience permanent physical and intellectual deficits, emphasizing the need for early intervention.

In This Article

What is Protein-Energy Malnutrition (PEM)?

Protein-Energy Malnutrition (PEM) is the overarching term for a deficiency in macronutrients, specifically protein and/or energy (calories). It is also known by the more current name, Protein-Energy Undernutrition (PEU). While a less common concern in industrialized nations, where it is often associated with other diseases, eating disorders, or affects the elderly, PEM remains a significant global health issue in resource-limited countries. In severe cases, PEM can lead to multi-organ failure and death.

The Spectrum of PEM: Kwashiorkor vs. Marasmus

PEM is not a single condition but a spectrum of disorders with two distinct and severe forms at its extremes: Kwashiorkor and Marasmus. A child can also exhibit symptoms of both, a condition known as Marasmic-Kwashiorkor.

Feature Kwashiorkor Marasmus
Primary Deficiency Predominantly protein deficiency, with relatively adequate calorie intake. Deficiency of both protein and total calories.
Appearance Edema (swelling) of the legs, feet, and face, often giving a plump or 'moon-faced' appearance that can mask underlying wasting. Marked emaciation and wasting of fat and muscle, with visibly protruding bones.
Abdomen Often distended or 'pot-bellied' due to a fatty liver and fluid retention. Loose, wrinkled skin hangs in folds due to the absence of subcutaneous fat.
Hair Discolored, thin, brittle, and sparse hair that is easily plucked. Dry, thin, and brittle hair.
Skin Dry, peeling skin with hyperpigmentation and patches of exposed, raw skin. Thin, dry, inelastic skin.
Behavior Typically apathetic and irritable. Listless and irritable, but can be alert.

Causes of Protein-Energy Malnutrition

Several complex factors contribute to the development of PEM, especially in children in developing countries:

  • Food Insecurity and Poverty: Limited financial resources lead to diets that are low in protein and micronutrients but high in cheaper, calorie-dense carbohydrates.
  • Infections and Disease: Chronic infections like gastroenteritis, HIV/AIDS, and tuberculosis increase the body's metabolic demands while decreasing appetite and nutrient absorption. Infections also trigger an inflammatory response that can worsen malnutrition.
  • Inadequate Weaning Practices: Improper weaning from breast milk, especially onto a diet of low-protein starches, is a common cause of Kwashiorkor in young children.
  • Malabsorption Disorders: Conditions that affect the gastrointestinal tract, such as cystic fibrosis, can prevent the proper digestion and absorption of nutrients.
  • Lack of Nutritional Education: In some communities, a lack of awareness about balanced diets contributes to poor eating habits and can exacerbate deficiencies.
  • Secondary PEM: In developed nations, PEM can result from other illnesses like cancer, end-stage renal disease, or anorexia nervosa.

Diagnosis and Treatment of PEM

Diagnosis of PEM is typically a multi-step process combining clinical assessment, physical examination, and laboratory tests. Weight-for-height and mid-upper arm circumference measurements are crucial, especially in children.

Diagnosis

  • Physical Examination: Checking for visible signs like edema, wasting, and skin and hair changes.
  • Anthropometry: Using measurements like weight-for-age, weight-for-height, and mid-upper arm circumference (MUAC) to assess severity.
  • Laboratory Tests: Blood tests may show anemia, low serum albumin, and other electrolyte imbalances.

Treatment Treatment requires a careful approach to avoid complications like refeeding syndrome. The World Health Organization (WHO) outlines a phased treatment plan for severely malnourished children.

  • Stabilization Phase: The initial focus is on treating infections, correcting fluid and electrolyte imbalances, and managing hypoglycemia and hypothermia.
  • Rehabilitation Phase: Nutritional rehabilitation involves a gradual increase in food intake, using specially formulated foods like ready-to-use therapeutic food (RUTF) or specific milk formulas (e.g., F-75, F-100).
  • Follow-Up: Providing sensory stimulation, emotional support, and preparing for long-term care to prevent recurrence.

For adults, treatment follows a similar path but may require different nutritional targets and approaches depending on the underlying cause and severity.

Conclusion: The Path Forward

Addressing PEM requires a multifaceted approach that extends beyond simple food provision. It involves tackling the root causes, including poverty and a lack of education. Public health campaigns, access to clean water, and nutritional education, especially for mothers and young children, are essential to prevent this devastating disease. By understanding what is PEM disease called and its specific manifestations, healthcare providers and communities can work together to implement effective, targeted interventions that save lives and promote healthier growth and development. The long-term physical and intellectual consequences, especially in children, underscore the critical importance of early and appropriate nutritional care.

For more detailed clinical information on Protein-Energy Malnutrition, you can consult resources such as the Medscape Reference.

Frequently Asked Questions

PEM disease stands for Protein-Energy Malnutrition. It is also sometimes referred to as Protein-Energy Undernutrition (PEU).

The two main types of severe PEM are Kwashiorkor and Marasmus. Kwashiorkor is primarily a protein deficiency with edema, while Marasmus is a deficiency of both protein and calories leading to severe wasting.

The primary difference is the presence of edema in Kwashiorkor versus the severe emaciation (wasting) in Marasmus. Kwashiorkor is a predominant protein deficiency, while Marasmus is a combined calorie and protein deficiency.

While PEM can affect anyone, it is most prevalent in children under five in resource-limited countries. The elderly and individuals with chronic diseases or eating disorders are also at risk.

The edema in Kwashiorkor is caused by a severe lack of protein, particularly albumin, in the blood. This leads to a fluid imbalance that causes fluid to leak into the tissues.

Yes, PEM can be treated with careful nutritional rehabilitation under medical supervision. While recovery is possible, severe or prolonged PEM, especially in early childhood, can lead to irreversible physical and intellectual deficits.

Common causes of PEM include food insecurity, poverty, chronic infections, inadequate weaning practices, malabsorption disorders, and lack of nutritional knowledge.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.