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What Is Phytase Supplement for Humans and How Does It Work?

4 min read

Decades of research show that supplementing with phytase can significantly increase the absorption of essential minerals like iron and zinc from plant-based foods. A phytase supplement for humans provides an external source of this enzyme to help counteract the effects of phytic acid in your diet.

Quick Summary

Phytase is an enzyme that breaks down phytic acid, an anti-nutrient found in plants. A phytase supplement can enhance the bioavailability of minerals like iron, zinc, and calcium, supporting overall nutritional intake from plant-heavy diets.

Key Points

  • Phytase Breaks Down Phytic Acid: This enzyme specifically hydrolyzes phytic acid, an anti-nutrient in plant foods, which typically inhibits mineral absorption.

  • Enhances Mineral Bioavailability: By degrading phytic acid, phytase increases the body's ability to absorb essential minerals like iron, zinc, calcium, and magnesium.

  • Supports Plant-Based Diets: Phytase is especially beneficial for vegetarians and vegans who consume high amounts of grains, legumes, nuts, and seeds rich in phytic acid.

  • Improves Overall Digestion: The enzymatic action of phytase can aid in the digestion of other nutrients, such as starches and proteins, by freeing them from phytic acid complexes.

  • Safety Considerations: While food-grade phytase is generally recognized as safe, research on the long-term effects of concentrated supplements for humans is ongoing.

  • Timing is Key: For maximum efficacy, phytase supplements should be taken with meals containing high-phytate ingredients to work directly during digestion.

In This Article

Understanding Phytic Acid and Phytase

To understand a phytase supplement for humans, it's crucial to first understand its target: phytic acid. Phytic acid, also known as phytate or inositol hexakisphosphate, is a compound found in many plant-based foods such as cereals, grains, legumes, nuts, and seeds. Its primary function in plants is to store phosphorus. However, in the human digestive system, phytic acid acts as an "anti-nutrient". It has a potent ability to chelate, or bind to, essential minerals like iron, zinc, calcium, and magnesium. When these minerals are bound to phytic acid, they form an insoluble complex that the body cannot easily absorb, reducing their bioavailability and potentially contributing to mineral deficiencies over time.

This is where phytase comes in. Phytase is a naturally occurring enzyme, produced by plants, microbes, and even some animals. Its role is to catalyze the breakdown of phytic acid, sequentially releasing the phosphate groups and, most importantly, the minerals that were bound to it. While some phytase is present in foods, the amount can be reduced by processing methods like heating. Furthermore, humans produce very little to no phytase naturally in their small intestine, which is why a supplement can be beneficial.

Key Benefits of a Phytase Supplement

Phytase supplementation is primarily associated with improving mineral absorption, especially for those consuming high-phytate diets. The core benefits include:

  • Enhanced Mineral Bioavailability: By degrading phytic acid, phytase releases previously bound minerals. Research indicates that phytase interventions can augment the bioavailability of iron and zinc. This is particularly relevant for vegetarians and vegans whose diets are naturally rich in high-phytate foods.
  • Supports Bone Health: Improved absorption of minerals like calcium and magnesium, which are often chelated by phytic acid, can contribute to better bone health and maintenance of bone density.
  • Improved Digestion and Nutrient Utilization: By breaking down phytic acid, phytase can help enhance the overall digestibility of starches, proteins, and fats, making it easier for the body to absorb a broader range of nutrients from a meal.
  • Addresses Deficiencies in Vulnerable Populations: For communities relying heavily on plant-based staples, particularly in developing countries, phytase enrichment has been shown to increase the absorption of crucial minerals, helping to combat widespread deficiencies like iron-deficiency anemia.

Who Might Benefit from Phytase Supplementation?

Certain groups may find phytase supplementation particularly useful for optimizing their nutrition:

  • Vegetarians and Vegans: Individuals following a plant-based diet typically have a high intake of grains, legumes, and nuts, and thus consume significantly more phytic acid than omnivores. Supplementing with phytase can help ensure adequate mineral absorption.
  • Individuals with Chronic Malabsorption: People with conditions affecting nutrient absorption, such as inflammatory bowel disease (IBD), may benefit from phytase to maximize the nutritional value of their food.
  • Those with High Consumption of Grains and Legumes: Anyone whose diet consists mainly of foods high in phytic acid, regardless of their overall dietary pattern, may experience reduced mineral uptake. Phytase can help mitigate this effect.

Phytase Supplement vs. Dietary Phytic Acid: A Comparison

Aspect Phytase (Benefit) Phytic Acid (Effect)
Mineral Bioavailability Enhances the absorption of minerals like iron, zinc, calcium, and magnesium by breaking chemical bonds. Inhibits the absorption of minerals by forming insoluble complexes in the digestive tract.
Digestive Impact Improves overall digestion and nutrient utilization by degrading the anti-nutrient compound. Can interfere with the action of digestive enzymes and reduce the digestibility of proteins and starches.
Overall Health Supports bone health, improves nutritional status in at-risk populations, and may provide antioxidant properties. Can contribute to mineral deficiencies if intake is consistently high and diet is unbalanced.
Dietary Context Most effective when consumed with high-phytate meals to maximize its enzymatic action. Found naturally in grains, legumes, seeds, and nuts; its effects depend on the overall dietary balance.

Sourcing, Safety, and Supplementation Considerations

Phytase supplements are typically derived from microbial sources, such as fungi like Aspergillus niger, as these are potent and effective at degrading phytic acid. In terms of safety, major health organizations have approved phytase for use in food, and it is considered safe for human consumption at appropriate levels. However, it's important to differentiate between phytase eaten in foods and in supplemental form. While phytase in food is considered safe, long-term studies on the specific safety and optimal use of concentrated supplements for humans are still needed. For this reason, a healthcare professional should always be consulted before starting a new supplement regimen.

Practical Supplementation Tips

  • Timing: To be most effective, a phytase supplement should be taken with meals that contain high amounts of phytic acid, such as those with whole grains, beans, or nuts.
  • Quality: Look for reputable brands that provide clear sourcing information and third-party testing. As with all supplements, quality can vary significantly.

Conclusion: The Role of Phytase in Modern Nutrition

Phytase supplements offer a promising tool for enhancing the nutritional value of plant-based foods, particularly for those on vegetarian or vegan diets or those with impaired nutrient absorption. By effectively breaking down phytic acid, phytase can liberate essential minerals, significantly improving their bioavailability. While robust research confirms its effectiveness in boosting mineral absorption, particularly iron and zinc, more long-term studies on human supplementation and overall efficacy are needed to inform definitive recommendations. For now, consulting with a healthcare provider is the best approach to determining if a phytase supplement is a suitable addition to your nutritional strategy.

Learn more about recent research on dietary phytic acid, phytase, and mineral absorption in humans in this review from the journal Nutrients(https://www.mdpi.com/2072-6643/16/23/4069).

Frequently Asked Questions

The main function of a phytase supplement is to break down phytic acid (or phytate) in plant-based foods. This process releases essential minerals, such as iron, zinc, calcium, and magnesium, making them more available for the body to absorb.

Individuals on a plant-based diet, such as vegetarians and vegans, or anyone whose diet is rich in grains, legumes, nuts, and seeds might consider a phytase supplement. It can be especially beneficial for those struggling with mineral deficiencies.

Phytase is generally considered safe when consumed in foods. There is not enough reliable long-term information available to determine if there are significant side effects from a concentrated supplement. Always consult a healthcare provider before use.

Phytic acid is a compound found in plant foods that binds to minerals and inhibits their absorption. Phytase, on the other hand, is the enzyme that breaks down phytic acid, releasing the bound minerals.

Currently, there is no standardized recommended usage for human phytase supplementation. Optimal usage can depend on various factors, and it is best to follow directions on the product label and consult a healthcare professional.

Phytase is naturally present in many plant-based foods. However, the amount varies, and it can be reduced by food processing. Fermentation and soaking can also reduce phytic acid content in some foods, increasing mineral availability.

Yes, by improving the absorption of calcium and magnesium, which are often bound by phytic acid, a phytase supplement can contribute to better bone health and density.

For best results, a phytase supplement should be taken with meals that are rich in phytic acid, such as those containing whole grains, legumes, and nuts. This timing allows the enzyme to act directly on the food during digestion.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.