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What is the best food for deployment? Your nutritional guide

4 min read

According to a 2017 study in the National Library of Medicine, military deployment often leads to a decrease in dietary intake of essential nutrients like calcium, vitamin D, and iron. To counteract this, understanding what is the best food for deployment—balancing convenience, nutrition, and morale—is critical for sustained health and performance.

Quick Summary

A comprehensive guide covering optimal food choices for deployment, from military-standard MREs to lightweight freeze-dried meals and morale-boosting care package snacks. It provides essential nutritional strategies, compares different ration types, and offers practical advice for maintaining health and performance in the field. Hydration and protein intake are highlighted as crucial elements for sustained energy.

Key Points

  • MREs as the Foundation: MREs offer convenient, all-in-one nutrition, but should be supplemented to avoid taste fatigue during long deployments.

  • Weight vs. Convenience: Choose between heavier, self-contained MREs and lightweight, water-dependent freeze-dried or dehydrated meals based on the mission profile.

  • Boost Morale with Snacks: Jerky, protein bars, hot sauce, and flavored drink mixes are essential care package items for morale and flavor variation.

  • Prioritize High Protein Intake: Counteract lean muscle mass loss during high exertion periods by consuming 1.5-2.0 g/kg of protein daily, often requiring supplementation.

  • Hydration is Critical: In hot environments, mild dehydration can affect performance; use drink flavor packets to encourage consistent fluid intake.

  • Seek Variety for Well-being: Preventing food monotony is key for psychological health; incorporating diverse, non-ration snacks and meals is highly beneficial.

In This Article

Navigating Nutrition on the Front Line

Deployment presents unique nutritional challenges, from limited access to fresh ingredients to the psychological toll of monotonous meals. The ideal food strategy for deployment balances high-energy content, stability in various climates, ease of preparation, and, importantly, variety to maintain morale. While Meals Ready-to-Eat (MREs) are a standard, other options exist to supplement or replace them depending on the operational environment. This guide explores the different types of food available and how to make the most nutritionally sound choices.

Meals Ready-to-Eat (MREs): The Military Standard

Developed for the military, MREs are self-contained, individual field rations designed to provide a nutritionally complete meal with maximum portability and durability.

Advantages of MREs

  • Ready-to-Eat: MREs are fully cooked and can be eaten cold right out of the pouch, eliminating the need for cooking or additional water.
  • Integrated Heating: Many MREs come with a flameless ration heater, providing a hot meal without fire or a stove.
  • Durability and Shelf Life: Designed to withstand harsh conditions, MRE packaging is robust and offers a long shelf life, typically around 3-5 years.
  • Complete Nutrition: Each MRE is designed to deliver a balanced macronutrient profile, typically between 1,200 and 1,300 calories.

Drawbacks of MREs

  • Weight and Bulk: MREs are heavy due to their water content, which can be a significant disadvantage for light infantry or special forces operations where every ounce counts.
  • Monotony: Eating the same types of meals for an extended period can lead to menu fatigue and decreased appetite, a documented issue during prolonged field operations.
  • Taste and Texture: While flavor has improved, MREs are often criticized for their blandness and sometimes unappealing texture.

Freeze-Dried vs. Dehydrated Meals: Lightweight Alternatives

For situations where weight and pack space are a priority, such as long-range patrols or special operations, freeze-dried and dehydrated meals offer distinct advantages over MREs.

Freeze-Dried Meals

Freeze-drying removes up to 98% of a food's water content, resulting in extremely lightweight and compact meals. They require only the addition of water (hot or cold) to prepare. Products like those from Backpacker's Pantry offer diverse, chef-created options that are a welcome break from standard military rations.

Dehydrated Meals

This process uses heat to remove moisture, making food lighter and shelf-stable. While often lighter than MREs, they retain more weight and moisture than freeze-dried options. They generally require hot water for rehydration and can sometimes have a less appealing texture than their freeze-dried counterparts.

Comparison Table: MREs, Freeze-Dried, and Dehydrated Meals

Feature MRE (Meal Ready-to-Eat) Freeze-Dried Meals Dehydrated Meals
Weight Heavy (high water content) Extremely Lightweight Very Lightweight
Preparation Ready to eat (with optional heater) Add hot or cold water Add hot water
Taste/Texture Often bland, softer texture Close to original flavor Can be chewy or bland
Water Needs No external water needed Requires water for rehydration Requires water for rehydration
Shelf Life 3-5 years typically 10+ years, excellent for storage 5-10+ years, good for storage
Morale Suffers from monotony High variety, great for morale Good, but less variety than freeze-dried

Essential Care Package Foods and Snacks

Beyond field rations, care packages are a crucial source of supplementary nutrition and, more importantly, morale. Many items can spice up monotonous chow hall food or offer a taste of home. Consider these items for your next care package:

  • Protein Snacks: Beef jerky, Slim Jims, protein bars, and packets of tuna or chicken are excellent sources of lean protein.
  • Shelf-Stable Spreads: Peanut butter and jarred salsa can make tortillas and crackers more palatable and add flavor to otherwise plain meals.
  • Hot Sauce Packets: A highly sought-after commodity in the field, hot sauce can drastically improve the taste of bland MREs or mess hall food.
  • Water Flavoring Packets: Staying hydrated is paramount in hot climates. Flavor packets can encourage higher water consumption.
  • Dried Fruits and Nuts: These offer a great mix of energy, fiber, and healthy fats. Freeze-dried fruits are a particularly light and tasty option.
  • Baked Goods: While tricky to ship, durable homemade cookies and brownies, when properly sealed, are a huge morale booster.

Nutritional Strategies for Optimal Performance

Deployments often involve periods of high exertion and caloric deficit, which can lead to a decrease in physical performance and lean muscle mass. Strategic nutritional choices are key to mitigating these effects.

High Protein Intake

For periods of substantial exertion and potential caloric restriction, a higher protein intake of 1.5 to 2.0 grams per kilogram of body weight is recommended to counter lean mass loss. Supplemental protein shakes can be beneficial when adequate dietary protein is challenging to obtain.

Hydration

Dehydration, even mild, can impair cognitive function, mood, and physical performance. The total load a soldier carries often limits the amount of water available, making efficient hydration critical. Water flavoring packets can help encourage more frequent fluid intake, especially in hot environments. For long-term operations with access to water sources, carrying water purification tablets can be a lifesaver.

Optimizing Macronutrients

Focus on balanced macronutrients by consuming protein from meat, carbohydrates from vegetables and grains (available in many mess halls), and fats from protein sources. During prolonged operations with inadequate caloric intake, increasing carbohydrate and fat intake is necessary for energy. Choosing whole foods like a plain chicken breast over processed meals with hidden fats is a good practice when possible.

Conclusion: Prioritizing Variety and Practicality

Ultimately, the best food for deployment is a combination of reliable, military-standard rations and morale-boosting supplements from care packages. While MREs provide a baseline of energy and nutrition, a combination of shelf-stable snacks, freeze-dried meals for lighter loads, and flavoring agents helps combat menu fatigue and ensures better overall health. Prioritizing high-quality protein, maintaining proper hydration, and securing a variety of snacks are the most effective strategies for sustaining physical and psychological well-being throughout a deployment. For more on tactical nutrition, consult reputable sources like the National Strength and Conditioning Association (NSCA) for science-backed guidance on supporting tactical athletes.

Additional Resource

NSCA's Essentials of Tactical Strength and Conditioning

Frequently Asked Questions

You can send non-perishable, shelf-stable items like beef jerky, protein bars, hot sauce packets, sunflower seeds, and dried fruits. Homemade goods like cookies or brownies should be vacuum-sealed for freshness. Check shipping restrictions for specific countries.

No. While MREs are standard field rations, many deployed service members also have access to dining facilities (chow halls) on base. Supplementary foods are often sent via care packages to provide variety and comfort.

MREs are heavier and ready-to-eat with an optional heater, retaining their moisture. Freeze-dried meals are extremely lightweight, requiring added water for rehydration but offering a longer shelf life and potentially better flavor and texture.

Yes, high protein intake is crucial, especially during periods of high physical exertion. Studies show it helps mitigate the loss of lean muscle mass that can occur during prolonged caloric deficits.

Proper hydration involves consistent fluid intake. In hot environments, water flavoring packets can encourage more frequent drinking. For field operations, having access to purified water sources or carrying a hydration system is essential.

Good snacks include beef jerky, Slim Jims, protein bars, sunflower seeds, gum, hard candy, and water flavoring packets. Canned tuna or chicken pouches are also popular for adding protein.

Food quality can decrease due to logistical challenges in transporting perishable goods, leading to a reliance on long-lasting but sometimes bland options. Environmental factors like heat can also suppress appetite, making meal monotony feel worse.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.